Beef Onion Cheese Ball Food

DRIED BEEF AND GREEN ONION CHEESE BALL

Dried Beef and Green Onion Cheese Ball image

Provided by Ashley Lecker

Time 10m

Number Of Ingredients 5

Ingredients

16 oz plain cream cheese, room temperature
1 tbsp Worcestershire sauce
.4 oz buttermilk ranch seasoning packet
2 oz package dried beef, chopped
6 green onion, sliced

Steps:

In a medium bowl, stir together cream cheese, Worcestershire sauce, and ranch seasoning till smooth.
Next, stir in the beef and green onion. Gently stir till the mixture is evenly mixed.
Cut a 12-inch piece of plastic wrap and then cut a second of the same size. Create a cross shape. Repeat this once more. This will allow you to easily wrap the cheese ball and get a round shape.
Place the cheese mixture in the center of the plastic wrap. Wrap in the sides until the cheese is secure and round it gently with your hands. Place on a plate in the fridge to set for at least 2 hours before serving. Once opened the cheese ball will keep for about a week and a half if stored in an air tight container.
To serve, unwrap and place on a plate. Serve with crackers and veggies.

BEEF & ONION CHEESE BALL

Beef & Onion Cheese Ball image

You've seen cheese balls in the cheese and deli department at the supermarket, but did you know they were this easy to make? -Chrissy Leszczynski, Madison, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 package (2 ounces) thinly sliced deli beef, chopped
1 bunch green onions, chopped
1 tablespoon prepared horseradish
1 cup chopped walnuts
Assorted crackers and vegetables

Steps:

In a small bowl, combine the cream cheese, beef, onions and horseradish. Cover and refrigerate for 15 minutes. Shape into a ball, then roll in walnuts. Wrap tightly in plastic wrap., Cover and refrigerate until serving. Serve with crackers and vegetables.

Nutrition Facts : Calories 127 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 114mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

BEEF AND GREEN ONION CHEESE BALL

Beef and Green Onion Cheese Ball image

My DH and I love to host parties. If I try to have a party without this cheeseball everyone asks where it is! It's so easy to make and has so few ingredients that there's no reason not to make it. In fact, I usually make two. My family loves the chopped pecans it is rolled in so they would eat all around the outside and save the middle for last. I finally started adding extra pecans into the cheese mixture to make everyone happy. This goes well with any cracker, but we find we prefer wheat crackers, especially Triscuits with it. (Cook time is actually chill time)

Provided by Texas Aggie Mom

Categories Lunch/Snacks

Time 1h20m

Yield 1 cheeseball, 16 serving(s)

Number Of Ingredients 4

Ingredients

16 ounces cream cheese
1 (2 1/2 ounce) jar dried beef (located on the canned meat aisle in the grocery store)
5 -6 green onions (They usually come bundled with this approximate amount so I just use the whole bundle)
1 1/4 cups pecans, finely chopped

Steps:

Soften the cream cheese to room temperature.
Use your food processor to finely mince the dried beef.
Use your food processor to finely mince the green onions (white bulb and green stalks together).
Add the beef, the onions and 1/4 cup of pecans to the cream cheese and mix well.
Form into a ball.
Roll in remaining chopped pecans.
Refrigerate for at least one hour (but it's even better if you make it the night before and let the flavors blend).
Note: I've also made this by making the cheese mixture and adding 1/2 cup pecans instead of 1/4, then used it to stuff celery sticks. That was a hit too!

Nutrition Facts : Calories 166.1, Fat 16.1, SaturatedFat 6.8, Cholesterol 34.7, Sodium 208.3, Carbohydrate 2.4, Fiber 0.9, Sugar 0.6, Protein 4.4

DRIED BEEF CHEESE BALL

Dried Beef Cheese Ball image

This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.

Provided by Kristi Demanette

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 35m

Yield 10

Number Of Ingredients 6

Ingredients

8 ounces cream cheese
3 ounces dried beef
2 green onions, chopped
¼ teaspoon onion salt
1 ¼ teaspoons monosodium glutamate (MSG)
1 tablespoon Worcestershire sauce

Steps:

In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 31.7 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 5.1 g, Sodium 428.9 mg, Sugar 0.5 g

TRE'S BEEF & GREEN ONION CHEESE BALL

Tre's Beef & Green Onion Cheese Ball image

Make and share this Tre's Beef & Green Onion Cheese Ball recipe from Food.com.

Provided by Chief Teer

Categories Spreads

Time 2h35m

Yield 960 gram cheeseball, 48 serving(s)

Number Of Ingredients 5

Ingredients

24 ounces cream cheese, at room temperature
1 bunch green onion, chopped fine (by hand better,processor tend to make to watery)
2 (6 ounce) jars dried beef, processed to fine bits
2 tablespoons Accent seasoning
2 tablespoons Worcestershire sauce

Steps:

Reserve 1/3 of beef and mix all else together until smooth.
Roll ball in reserved beef.
Cook time is chill time.
Serve with triscuits, wheat thins or other stone crackers.

Nutrition Facts : Calories 61.6, Fat 5.1, SaturatedFat 3.2, Cholesterol 21.2, Sodium 247.1, Carbohydrate 0.9, Fiber 0.1, Sugar 0.3, Protein 3.3

ONION CHEESE BALL

Onion Cheese Ball image

This hearty cheese ball is as wonderful to eat as it is beautiful to serve. A delicious combination of cheeses makes it a real crowd-pleaser, and it's so quick and easy to make-perfect for open houses and wedding receptions. -Anna Mayer, Fort Branch, Indiana

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1 cheese ball (4 inches).

Number Of Ingredients 7

Ingredients

2 cups shredded cheddar cheese, room temperature
3 to 4 ounces blue cheese, room temperature
12 ounces cream cheese, softened
3 tablespoon dried minced onion
1 tablespoon Worcestershire sauce
1 cup minced fresh parsley
Crackers

Steps:

In a large bowl, beat the cheeses, onion and Worcestershire sauce and mix well. Shape into a ball and roll in parsley. Chill. Serve with crackers.

Nutrition Facts : Calories 96 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 195mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

BEEF AND CHEESE BALL

Beef and Cheese Ball image

This is a scrum-didley-umptious cheeseball made with cream cheese and dried beef.

Provided by Laurel Brown

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 5m

Yield 10

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
5 ounces dried beef
1 small white onion, chopped
1 small finely chopped green bell pepper
1 tablespoon Worcestershire sauce
1 teaspoon onion juice

Steps:

In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.

Nutrition Facts : Calories 105.6 calories, Carbohydrate 2.3 g, Cholesterol 35.8 mg, Fat 8.1 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 5.1 g, Sodium 479 mg, Sugar 1.1 g

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DRIED BEEF AND GREEN ONION CHEESE BALL

BEEF & ONION CHEESE BALL

You've seen cheese balls in the cheese and deli department at the supermarket, but did you know they were this easy to make? -Chrissy Leszczynski, Madison, Wisconsin

BEEF AND GREEN ONION CHEESE BALL

DRIED BEEF CHEESE BALL

This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.

TRE'S BEEF & GREEN ONION CHEESE BALL

Make and share this Tre's Beef & Green Onion Cheese Ball recipe from Food.com.

ONION CHEESE BALL

This hearty cheese ball is as wonderful to eat as it is beautiful to serve. A delicious combination of cheeses makes it a real crowd-pleaser, and it's so quick and easy to make-perfect for open houses and wedding receptions. -Anna Mayer, Fort Branch, Indiana

BEEF AND CHEESE BALL

This is a scrum-didley-umptious cheeseball made with cream cheese and dried beef.

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