Just Like Homemade Green Beans Food

SOUTHERN GREEN BEANS RECIPE

Southern Green Beans Recipe image

Try our step-by-step, photo illustrated recipe for making delicious Southern Green Beans. It's just good old basic Southern Cooking at it's best for a delicious side dish that compliments any meal. Whether you're using home canned beans, fresh, frozen or store bought in the can, it doesn't get much easier than this to place another vegetable on your family table.

Provided by Steve Gordon

Time 55m

Number Of Ingredients 5

Ingredients

1 quart of Green Beans
2 ounces of Pork side meat, or similar
1 teaspoon of Sugar
½ teaspoon of Black Pepper
Salt to taste

Steps:

Pour green beans into a colander to remove any liquid from jar or can.
Rinse lightly with cool running water, let drain.
Slice the pork side meat into ½ thick slices.
Place pork in a sauce pot over medium heat.
Cook meat until the fat sections appear translucent in color. Remove the meat if desired but leave the rendered fat in the pot to season the beans as they cook.
Add 2 cups of warm water.
Add the drained green beans. Add more water if needed to reach about 1 inch over top of beans.
Add Sugar
Add Black Pepper
Add Salt
Stir well and bring to a low boil. Cover pot, REDUCE heat to medium-low, simmer 30-45 minutes or until done.
Taste a bean or two to see if they are cooked to your desired tenderness. Add more salt if needed, or more water if needed to finish cooking the beans to your taste preference.
Remove from heat when done, cover until ready to serve.
Serve warm and Enjoy.

GREEK GREEN BEANS

Greek Green Beans image

A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Ya Ya used to make!

Provided by COLEE576

Categories Side Dish Vegetables Tomatoes

Time 1h15m

Yield 8

Number Of Ingredients 7

Ingredients

¾ cup olive oil
2 cups chopped onions
1 clove garlic, minced
2 pounds fresh green beans, rinsed and trimmed
3 large tomatoes, diced
2 teaspoons sugar
salt to taste

Steps:

Heat the olive oil in a large skillet over medium heat. Cook and stir the onions and garlic in the skillet until tender.
Mix the green beans, tomatoes, sugar, and salt into the skillet. Reduce heat to low, and continue cooking 45 minutes, or until beans are soft.

Nutrition Facts : Calories 242.6 calories, Carbohydrate 14.6 g, Fat 20.6 g, Fiber 5.2 g, Protein 3 g, SaturatedFat 2.9 g, Sodium 11.8 mg, Sugar 5.6 g

JUST LIKE HOMEMADE GREEN BEANS

Just Like Homemade Green Beans image

This is a quick and easy green bean recipe that take about 5 minutes to cook and uses canned green beans but taste like they've been cooked all day.

Provided by Texaspollock

Categories Vegetable

Time 6m

Yield 6 3/4 cups each, 6 serving(s)

Number Of Ingredients 4

Ingredients

2 (14 1/2 ounce) cans green beans (any style)
1/4 cup hormel real bacon bits
1 tablespoon instant minced onion
2 tablespoons butter or 2 tablespoons margarine

Steps:

Drain green beans.
Mix all ingredients in a microwave safe bowl.
Microwave on high for 4 minutes. Stir and serve.

Nutrition Facts : Calories 79.3, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 42.2, Carbohydrate 10.2, Fiber 3.8, Sugar 4.8, Protein 2.6

GREEN BEANS AMANDINE

Green Beans Amandine image

This green bean recipe will become your new favorite side dish. Inspired by a classic French recipe (haricots verts amandine), these green beans feature buttery toasted almonds, tender shallot and a squeeze of lemon. Recipe yields 4 generous side servings; you can double the recipe by cooking it in a large Dutch oven.

Provided by Cookie and Kate

Categories Side Dish

Time 30m

Number Of Ingredients 8

Ingredients

2 tablespoons unsalted butter, sliced into several pieces
1/2 cup sliced almonds
1/4 cup thinly sliced shallot (about 1 small)
1 pound haricots verts or slender green beans, trimmed
2 teaspoons lemon juice, to taste
1 tablespoon + ½ cup water, divided
½ teaspoon fine salt, to taste
Freshly ground black pepper, to taste

Steps:

In a large skillet over medium-low heat, melt the butter. Once it's completely melted, add the almonds. Cook, stirring constantly with a heatproof spatula or wooden spoon, until the butter has browned and the almonds are beginning to brown, about 7 to 8 minutes. (Your patience will pay off, I promise!)
Add the shallot and cook, while stirring constantly, for 1 minute. Stir in the lemon juice and 1 tablespoon water. While stirring, cook until the liquid thickens enough that your spatula leaves an open trail on the pan behind it, about 1 more minute.
Use your spatula to scoop all the mixture into a bowl, and set it aside for now. Return the empty skillet to the stovetop, and add the green beans, ½ cup water and ½ teaspoon salt. Cover and cook over medium heat, stirring occasionally, until the beans are nearly tender, about 9 to 10 minutes.
Remove the lid and cook over medium-high heat until the liquid evaporates, about 2 to 4 minutes.
Off the heat, add the reserved almond mixture to the skillet and toss to combine. Season with salt and pepper, to taste, and serve. Leftover green beans will keep the fridge, covered, for about 4 days.

Nutrition Facts : ServingSize 1 generous side serving, Calories 161 calories, Sugar 5.1 g, Sodium 299.9 mg, Fat 11.8 g, SaturatedFat 4.1 g, TransFat 0 g, Carbohydrate 12.3 g, Fiber 4.8 g, Protein 4.8 g, Cholesterol 15.3 mg

SLOW COOKED GREEN BEANS

Slow Cooked Green Beans image

Why make canned green beans when these are so easy and taste just like the restaurants. Make one batch and they are just as good left over. There is one thing I'm always requested to make at Thanksgiving, and this is it. I also like to cook these over a campfire.. either way works. Personally, we like these with amount of pepper as listed, but your tastes may differ. You may have to experiment with the amount of salt & pepper. You can try fresh bacon, but I find that it contains too much grease and not a lot of flavor, The bagged pre-cooked bacon pieces (like you would use for salads) works great.

Provided by ARathkamp

Categories Vegetable

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs fresh green beans
1 large yellow onion, diced
2 tablespoons salt (to taste)
2 tablespoons coarse black pepper (to taste)
1 cup bacon, pieces (pre-cooked, not bacon bits)
water

Steps:

Snap off green bean ends, then snap in half.
In large stock pot, add all ingredients, adding just enough water to cover green beans.
Cover pot and simmer for about 2 hours. Green beans are done when fork tender.

Nutrition Facts : Calories 62.9, Fat 0.3, SaturatedFat 0.1, Sodium 2336.2, Carbohydrate 14.7, Fiber 6.1, Sugar 3.2, Protein 3.2

SLOW-ROASTED CHICKEN WITH GARLICKY GREEN BEANS AND SAGE

Slow-Roasted Chicken With Garlicky Green Beans and Sage image

This may look like just plain chicken and green beans, but by dropping the oven temperature to 325 degrees and slow roasting for 1½ hours, these simple ingredients become so much more: The green beans, which are tossed with olive oil, sage and garlic, will no longer be snappy and bright green, but will slouch and sweeten. The chicken will be tender enough to pull apart with your fingers. (Its skin will be crisp but pale, so for browner skin, broil for a few minutes after roasting.) And the flavorful chicken drippings will mingle with the aromatics on the sheet pan, creating a spectacular, no-effort pan sauce.

Provided by Ali Slagle

Categories easy, poultry, main course

Time 1h30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 1/2 pounds green beans, trimmed
Cloves from 1 head garlic (about 10 cloves), smashed and peeled
15 fresh sage leaves
6 tablespoons extra-virgin olive oil
Kosher salt (Diamond Crystal) and black pepper
2 1/2 to 3 pounds chicken leg quarters or bone-in, skin-on chicken thighs, patted dry
1 teaspoon sherry vinegar, apple cider vinegar or white wine vinegar

Steps:

Heat the oven to 325 degrees. Toss the green beans, garlic cloves and sage leaves with ¼ cup of the olive oil. Season with salt and pepper, and arrange in an even layer on a sheet pan. Rub the chicken with the remaining 2 tablespoons oil and 1 tablespoon salt. Arrange among the green beans and season with black pepper; scoot any green beans out from under the chicken. (It's okay if the green beans are clumped together.) Roast, tossing the green beans occasionally, until the chicken is cooked through, and the green beans are dark green and wrinkled, about 1 hour 30 minutes.
Transfer the chicken to a platter. Stir the vinegar into the green beans and season with salt and pepper to taste. Transfer the green beans and garlic to the platter, scraping all the pan drippings and browned bits from the pan.
Eat the chicken with the green beans, cloves of roasted garlic and a spoonful of the pan drippings. Optionally, if you'd like the chicken's skin to be more browned, return the chicken to the sheet pan and broil until golden.

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From parents.com
Author Heather Morgan Shott
Published 2012-07-20
Estimated Reading Time 2 mins

Select & Buy Green Beans. Use frozen green beans for pureeing; fresh green beans can have a grainy texture after blending. Green beans are delicious alone or mixed with a variety of other veggies (and even yogurt).
Wash the Green Beans. We recommend that you use frozen green beans since fresh can become grainy after pureeing; if you follow our advice, skip this step and move on to the next.
Cook the Green Beans. Place the green beans in a steamer and cook for 3 to 5 minutes, or until tender. Drain green beans and rinse with cold water for three minutes to stop the cooking process.
Puree the Green Beans. Puree green beans in a food processor or blender until smooth. Add water as needed to reach desired consistency. Once baby is ready for finger foods, typically around 10 months, you can serve her whole green beans cut into tiny pieces.
Serve Green Bean Puree. Green bean puree makes a beautiful match with sweeter veggies, some fruit, yogurt, and rice. Try mixing green bean puree with
Refrigerate or Freeze Leftover Green Bean Puree. Cool green bean puree and refrigerate leftovers in BPA-free containers for up to 3 days. Freeze leftovers for up to 3 months.

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Ratings 12
Calories 77 per serving
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HOW TO MAKE CANNED GREEN BEANS TASTE GOOD? (FOOD ...

There are two ways to pressure can green beans - raw pack and hot pack. With raw pack you put raw beans into the prepared jars and pour boiling water over them. With hot pack you blanch the beans for 5 minutes and then put the in …
From permies.com

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FOOD WISHES VIDEO RECIPES: SOUTHERN-STYLE GREEN BEANS ...

Ingredients for 6 portions: 2 pounds green beans, trimmed. 1 handful sliced bacon (6 oz) 1 sliced onion. 3 cloves garlic, minced. 1/4 cup tomato sauce. 3 cups chicken broth. salt, pepper, and cayenne to taste. View the complete recipe.
From foodwishes.blogspot.com

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