Yogurt Pesto Dip Food
GREEK YOGURT PESTO DIP
This simple Greek Yogurt Pesto Dip only requires 2 ingredients - Pesto and Greek Yogurt. Use it as a healthy dip for your favorite summertime grilled veggies.
Provided by Katie
Categories Appetizers and Snacks
Time 35m
Number Of Ingredients 3
Steps:
- First, prepare the Kale Cilantro Pesto recipe.
- In a medium bowl, combine the Plain Greek Yogurt with the Kale Cilantro Pesto.
- Stir until the mixture is well combined.
- Season, to taste, with additional salt and pepper if desired.
- Cover with plastic wrap and chill in the refrigerator for approximately 20 minutes.
- This may be prepared up to a day in advance and refrigerated if desired. Simply, stir prior to serving.
Nutrition Facts : Calories 79 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 118 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
3-INGREDIENT PESTO YOGURT DIP
When you're looking for an easy appetizer or snack this 3-Ingredient Pesto Yogurt Dip does the trick! 55 calories and 1 Weight Watchers Freestyle SP
Provided by Dara Michalski | Cookin' Canuck
Categories Appetizers Appetizers For Entertaining
Time 5m
Number Of Ingredients 3
Steps:
- In a bowl, stir together the yogurt, pesto and salt.
- Serve with raw vegetables, crackers and/or pita chips.
Nutrition Facts : ServingSize 2 Tablespoons, Calories 54.9 kcal, Carbohydrate 2.1 g, Protein 3.1 g, Fat 3.7 g, SaturatedFat 0.6 g, Cholesterol 2.9 mg, Sodium 145.8 mg, Fiber 0.5 g, Sugar 0.7 g
PESTO YOGURT DIP
Use this herby dip to anchor a tray of what we call Snack Dinner. Surround it with lots of fresh vegetable dippers, seasonal fruit, sliced cheese, olives, nuts, and a little meat.
Provided by Ann Taylor Pittman
Time 8m
Yield Serves 8 (serving size: 1/4 cup)
Number Of Ingredients 7
Steps:
- 1. Place garlic clove in a mini food processor; process until finely chopped. Add basil; pulse until finely chopped. Add yogurt, buttermilk, and salt; pulse until well combined. Add cheese; pulse just until combined. Sprinkle dip evenly with chives, if desired.
Nutrition Facts : Calories 68, Carbohydrate 3 g, Fat 3 g, Fiber 0.0 g, Protein 7 g, SaturatedFat 2 g, Sodium 188 mg, Sugar 3 g, UnsaturatedFat 1 g
PESTO-YOGURT PRETZEL DIP
Provided by Food Network Kitchen
Time 5m
Yield 2 cups of dip
Number Of Ingredients 0
Steps:
- Mix 1 1/2 cups plain yogurt and 1/2 cup pesto in a bowl. Top with a pinch of red pepper flakes. Serve with pretzel sticks.
EASY YOGURT PESTO DIP
Our favorite Mediterranean sauce lightened up into a flavorful dip to be enjoyed with fresh veggies, chips or our Yogurt Baked Zucchini Fries.
Provided by Stonyfield
Time 1h5m
Yield 3/4 Cup
Number Of Ingredients 3
Steps:
- directionsStep 1Mix together all of the ingredients in a small bowl. Refrigerate for one hour, for the flavors to meld, before serving.
SHELLY'S PESTO FETA YOGURT DIP
Make and share this Shelly's Pesto Feta Yogurt Dip recipe from Food.com.
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix together and let sit for a few minutes in the fridge (pack on ice for a picnic.)
- It's a great dip for beef, fish, chicken, or veggies.
Nutrition Facts : Calories 12.5, Fat 1, SaturatedFat 0.7, Cholesterol 4.2, Sodium 198.1, Carbohydrate 0.2, Sugar 0.2, Protein 0.7
YOGURT DIP
Make and share this Yogurt Dip recipe from Food.com.
Provided by Aunt Paula
Categories < 15 Mins
Time 5m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Mix all together.
- Chill overnight.
Nutrition Facts : Calories 660.8, Fat 55, SaturatedFat 9.4, Cholesterol 51.4, Sodium 1151.5, Carbohydrate 41.2, Sugar 13.8, Protein 4.2
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