Rotel Sausage Cream Cheese Dip Food

CREAM CHEESE ROTEL DIP

Steps:

• Brown sausage in large frying pan, drain and return to pan.
• Add 3 packages of cream cheese to the sausage.
• Drain about half of the liquid off the rotel tomatoes (actually pouring the rotels into a strainer will drain off too much of the liquid, just drain with lid on can).
• Add the rotel tomatoes to the cream cheese and saugage and melt all ingredients together until well blended.
• Can be served in a crock pot to stay hot.

SAUSAGE ROTEL DIP

Steps:

• Brown sausage in skillet; drain excess grease.
• Add cream cheese and cook over medium heat until melted.
• Add Rotel and mix well.
• Serve warm with chips.

BUNKO DIP (SAGE SAUSAGE & CREAM CHEESE)

Steps:

• Fry sausage - drain if necessary.
• Add remaining ingredients to pan on low heat and warm until sausage, Rotel, and cream cheese meld together.
• Add to crock pot or other bowl able to keep ingredients warm.
• Serve.

CREAM CHEESE ROTEL DIP

Steps:

• Cut blocks of cream cheese into cubes and put in small crock pot.
• Pour can of rotel (do not drain) over cream cheese.
• Set crock pot to low and heat through. Stir often, it will burn. Once the cream cheese is really soft stir well. I use a whisk or hand blender to get the ingredients to combine better. You don't want it to be lumpy.
• This dip will stay in the crockpot for just a couple of hours before it will start to burn and just turn gross. Make sure you turn the crockpot off after about 2 hours.
• Serve with Tortilla Chips! Enjoy! :).

CROCK POT CREAM CHEESE & SAUSAGE DIP

Steps:

• Brown both packages of sausage in a skillet over medium heat.
• Drain the sausage in a colander.
• Cube the cream cheese into a crock pot.
• Add the sausage to the cream cheese in the crock pot.
• Add both cans of rotel (with the juice) to the crock pot.
• Heat the mixture in the crock pot on high heat for approximately 1 hour, stirring occasionally until the dip is well mixed.
• Reduce heat to warm/low and serve with tortilla chips.

SAUSAGE RO-TEL PARTY DIP

Steps:

• Fry sausage until brown and drain.
• Drain Ro-Tel and reserve 1/4 cup juice.
• Mix together cooked sausage, cream cheese, Ro-Tel and 1/4 cup juice.
• Place in a slightly greased 1 quart baking dish. Sprinkle cheese on top.
• Bake at 350 degrees for 20 to 25 minutes.
• Serve with corn chips or pita chips.

ROTEL HAMBURGER-SAUSAGE CHEESE DIP

Steps:

• Brown hamburger meat with chopped onion.
• Brown breakfast sausage.
• Place hamburger and sausage in crock pot.
• Place rest of ingredients in crock pot.
• Turn on high until cheese is melted.
• Turn back to low and serve.
• Be sure to stir occasionally.
• I estimated the cook time two hours.