FRIED CHEESE RAVIOLI
Be sure to make enough of these crispy, coated ravioli. They're bound to be the hit of your party. The golden-brown pillows are easy to pick up and dip in tomatoey sauce. -Kate Dampier, Quail Valley, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- Cook ravioli according to package directions; drain and pat dry. In a shallow bowl, lightly beat the eggs. In another shallow bowl, combine the bread crumbs, cheese and basil. Dip ravioli in eggs, then in bread crumb mixture. , In a large skillet or deep-fat fryer, heat 1/4 cup oil over medium heat. Fry ravioli in batches for 30-60 seconds on each side or until golden brown and crispy; drain on paper towels. Halfway through frying, replace the oil; wipe out skillet with paper towels if necessary. , Sprinkle with additional cheese if desired. Serve with marinara sauce.
Nutrition Facts : Calories 37 calories, Fat 1g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 80mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
FRIED RAVIOLI WITH MARINARA SAUCE
Progresso® bread crumbs provide a simple addition to this fried ravioli served with marinara sauce - a wonderful appetizer treat.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 40
Number Of Ingredients 8
Steps:
- In 6-quart Dutch oven, heat 1 inch oil to 360°F.
- In shallow bowl, slightly beat eggs. In another shallow bowl, mix bread crumbs, cheese, garlic powder and salt. Dip thawed, uncooked ravioli in eggs, then coat with crumb mixture, shaking off excess.
- Fry ravioli, 10 at a time, in hot oil 20 to 30 seconds or until golden. Drain on paper towels. Serve with marinara sauce.
Nutrition Facts : Calories 136, Carbohydrate 9 1/2 g, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 186 mg
HOMEMADE FOUR CHEESE RAVIOLI
Great homemade Italian ravioli recipe that I have recreated to taste like the ravioli at Maggiano's restaurant. Don't be intimidated by the large list of ingredients, it is well worth it!
Provided by Callie1025
Categories World Cuisine Recipes European Italian
Time 2h
Yield 4
Number Of Ingredients 19
Steps:
- Mound the flour and salt together on a work surface and form a well. Beat the teaspoon of olive oil, 2 eggs, and water in a bowl. Pour half the egg mixture into the well. Begin mixing the egg with the flour with one hand; use your other hand to keep the flour mound steady. Add the remaining egg mixture and knead to form a dough.
- Knead the dough until smooth, 8 to 10 minutes; add more flour if the dough is too sticky. Form the dough into a ball and wrap tightly with plastic. Refrigerate for 1 hour.
- While the dough is resting, prepare the ravioli filling. Combine the ricotta cheese, cream cheese, mozzarella cheese, provolone cheese, egg, and parsley and mix well. Set the filling aside.
- Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the crushed garlic and pesto sauce and cook for one minute. Pour in the heavy cream, raise the heat to high, and bring the sauce to a boil. Reduce the heat and simmer for 5 minutes. Add the Parmesan cheese and stir until the cheese melts. Remove the pan from the heat and keep warm.
- Meanwhile, in a separate saucepan, warm the marinara sauce over medium-low heat.
- Preheat an oven to 375 degrees F (190 degrees C). Beat the egg with the tablespoon of water to make the egg wash.
- Roll out the pasta dough into thin sheets no thicker than a nickel. To assemble the ravioli, brush the egg wash over a sheet of pasta. Drop the filling mixture on the dough by teaspoonfuls about one inch apart. Cover the filling with the top sheet of pasta, pressing out the air from around each portion of filling. Press firmly around the filling to seal. Cut into individual ravioli with a knife or pizza cutter. Seal the edges.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the ravioli, and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 4 to 8 minutes. Drain well.
- Grease a baking sheet. Place the cooked ravioli on the sheet pan and bake in the preheated oven until brown, about 4 minutes.
- To serve the ravioli, divide them among four warmed serving bowls. Drizzle the marinara sauce over the ravioli and then top with the cream sauce.
Nutrition Facts : Calories 1269.6 calories, Carbohydrate 80.4 g, Cholesterol 406.5 mg, Fat 89.2 g, Fiber 6.5 g, Protein 37.8 g, SaturatedFat 46.7 g, Sodium 1358.9 mg, Sugar 16 g
THE BEST FRIED RAVIOLI
I got this recipe off of "Everyday Italian" with Giada De Laurentiis. TALK about GOOD!! I made it for my husband (who is a ONLY meat and potatoes kind of guy) and he flipped! It's even better than cheese sticks...and who can top that?
Provided by LittleMissCook
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
- While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls.
- Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl.
- Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.
- When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes.
- Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
- Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.
FRIED SWEET CHEESE RAVIOLI WITH HONEY
These deep-fried dessert pastries, which are sweetened with honey, are known as _sebadas_.
Yield Makes about 24
Number Of Ingredients 11
Steps:
- Mix all cheeses and lemon peel in large bowl; set cheese mixture aside.
- Lightly flour 2 baking sheets. Mix bread flour and salt in another large bowl; mix in beaten eggs. Using fingertips, rub in butter a few pieces at a time until well blended. Add 1/2 cup water; stir to blend, adding more water by tablespoonfuls if dough is dry. Knead in bowl until dough comes together. Turn dough out onto floured surface; knead until smooth and elastic, about 10 minutes.
- Divide dough into 4 pieces. Roll out 1 dough piece on lightly floured surface to scant 1/8-inch thickness. Using 3 1/2-inch-diameter cookie cutter or biscuit cutter and using sharp knife as aid, cut out rounds. Repeat with remaining dough pieces. Transfer half of dough rounds to prepared baking sheets. Place 2 level tablespoons cheese mixture in center of each dough round on baking sheets. Brush edges of dough rounds lightly with water. Cover with remaining dough rounds, pressing firmly on edges to adhere and seal.
- Preheat oven to 300°F. Pour enough oil into heavy large pot to reach depth of 2 inches. Heat oil to 350°F. Add 3 to 4 ravioli at a time to hot oil in pot and deep-fry until golden, turning once, about 4 minutes. Transfer to paper towels to drain. Place ravioli on baking sheets and keep warm in oven while frying remaining ravioli. (Can be prepared 1 day ahead. Cool; cover and refrigerate. Place on baking sheets and rewarm in 350°F oven until heated through and cheese melts, about 10 minutes.) Place ravioli on platter. Drizzle with honey and serve hot.
FRIED RAVIOLI
Fried ravioli, a popular appetizer in St. Louis, Missouri, is breaded and deep-fried pasta. If frying pasta sounds strange to you, keep an open mind: crispy pasta shell, soft cheese filling and ample marinara sauce for dipping; what's not to like?
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
- While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls. Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl. Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.
- When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes. Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
- Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.
FRIED CHEESE RAVIOLI WITH TOMATO PEPPER RELISH AND ARTICHOKE CAPER DIP
Steps:
- In a straight-sided skillet, heat 2-inches of oil, over medium-high heat. Oil is ready when the tip of a wooden skewer is inserted and the oil bubbles around it. When oil is ready, carefully fry ravioli until golden brown, about 1 minute per side. Drain on a paper towel-lined plate.
- For Tomato Pepper Relish: In small bowl, combine red peppers and tomatoes. Stir in brown sugar and balsamic vinegar; set aside.
- For Artichoke Caper Dip: In small bowl, combine artichoke hearts, capers, mayonnaise, sour cream, parmesan cheese, and lemon juice; set aside.
- Serve ravioli hot with Tomato Pepper Relish and Artichoke Caper Dip.
FRIED RAVIOLI
In Catonsville, Maryland, Lee Server dresses up packages of cheese ravioli with a handful of seasonings for these mouthwatering bites. "I like to garnish them with extra parsley for a nice look."-Lee Server, Catonsville, Maryland
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Cook ravioli according to package directions; drain and pat dry. , In a large skillet over medium heat, brown ravioli in oil in batches until crispy, turning often. Add garlic, salt and pepper while ravioli is frying. Drain on paper towels. Sprinkle with parsley. Serve with blue cheese dressing.
Nutrition Facts : Calories 19 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 52mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
RACHEL'S FRIED RAVIOLI
Very yummy and easy fried ravioli. Feel free to use your own homemade ravioli, I had coupons for Buitoni so I got their whole-wheat 4-cheese ravioli, it turned out great. Using this to make fried gnocchi works well too! (I especially love frying up whole wheat pumpkin gnocchi.) Makes an awesome kid pleaser, comfort food, and party favorite.
Provided by the80srule
Categories Lunch/Snacks
Time 30m
Yield 24 raviolis, 24 serving(s)
Number Of Ingredients 9
Steps:
- Coat the raviolis in batter, drip off the excess, then coat in the breading.
- Fry in the olive oil (I only needed a little bit to do a whole batch), about 2-3 minutes on each side, blot on paper towels.
- Shake some parmesan cheese or queso cotija on them.
- Serve with salsa and/or marinara sauce for dipping.
- NOTE: When frying, the raviolis may show thermal expansion if there's more air than cheese in there if you used storebought. This is totally normal; just fry it as usual though it may be harder to shallow fry in a pan like how I do. But don't pop it because the cheese will get everywhere and make a total mess.
More about "fried cheese ravioli food"
CHEESY CHEESY FRIED RAVIOLI - EASY ITALIAN APPETIZER RECIPE
From savoryexperiments.com
5/5 (5)Total Time 15 minsCategory AppetizerCalories 266 per serving
- Place bread crumbs, fine sea salt and ground black pepper in a separate shallow dish or pie plate.
- Before starting to bread your ravioli, prepare about 1/2 inch of canola oil in a large heavy bottom frying pan or cast iron skillet. Heat over medium-high heat.
- Toss individual ravioli pieces in egg white mixture then bread crumbs. Set aside on a plate until ready to fry. They will not be fully coated, this is okay.
DEEP FRIED RAVIOLI RECIPE - RECIPETIPS.COM
From recipetips.com
PAN FRIED RAVIOLI - CTV
From more.ctv.ca
FRIED RAVIOLI IS A CRISPY APPETIZER WITH A WARM CHEESE …
From anothertablespoon.com
CRISPY FRIED CHEESE RAVIOLI - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
FRIED RAVIOLI WITH CHEESE AND HONEY - COOL FOOD DUDE
From coolfooddude.com
BEST FRIED RAVIOLI RECIPE - HOW TO MAKE FRIED RAVIOLI
From delish.com
EASY PAN FRIED RAVIOLI APPETIZER - SMARTYPANTSKITCHEN
From smartypantskitchen.com
FRIED RAVIOLI RECIPE - MOM ON TIMEOUT
From momontimeout.com
10 BEST RECIPES THAT START WITH FROZEN RAVIOLI | ALLRECIPES
From allrecipes.com
FRIED RAVIOLI RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRUNCHY OVEN-FRIED CHEESE RAVIOLI - HOW SWEET EATS
From howsweeteats.com
CRISPY FRIED CHEESE RAVIOLI - A HINT OF ROSEMARY
From ahintofrosemary.com
CRISPY FRIED RAVIOLI WITH PARMESAN CHEESE AND PARSLEY
From tastydone.com
EASY FRIED RAVIOLI APPETIZERS WITH MARINARA - HOME & PLATE
From homeandplate.com
FRIED CHEESE RAVIOLI ARCHIVES - COOL FOOD DUDE
From coolfooddude.com
FRIED HAM AND CHEESE RAVIOLI | MY FOOD MEMOIRS
From myfoodmemoirs.com
CRISPY FRIED RAVIOLI - ARMANINO
From armaninofoods.com
HOW TO MAKE FRIED RAVIOLI WITH FROZEN RAVIOLI RECIPES
From tutdemy.com
FRIED RAVIOLI - I AM HOMESTEADER
From iamhomesteader.com
FRIED CHEESE RAVIOLI - UCLA DINING SERVICES
From menu.dining.ucla.edu
EASY OVEN FRIED RAVIOLI APPETIZER - SAVVY MAMA LIFESTYLE
From savvymamalifestyle.com
FRIED RAVIOLI WITH MARINARA - LISA'S DINNERTIME DISH
From lisasdinnertimedish.com
CRISP-FRIED CHEESE RAVIOLI – GEO FOODS
From foods.geo.tv
HOMEMADE FRIED RAVIOLI - THESTAYATHOMECHEF.COM
From thestayathomechef.com
HOMEMADE FRIED RAVIOLI - COOKING ITALIAN WITH JOE
From cookingitalianwithjoe.com
FRIED RAVIOLI - DINNER AT THE ZOO
From dinneratthezoo.com
BEST FRIED RAVIOLI RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
PASTA AND SAUCES - GIOVANNI RANA
From giovanniranausa.com
FRIED RAVIOLI RECIPE | SANPELLEGRINO
From sanpellegrino.com
FRIED RAVIOLI - NINJA TEST KITCHEN
From ninjatestkitchen.com
FRIED CHEESE RAVIOLI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY FRIED KETO RAVIOLI (PACKED WITH CHEESE AND FLAVOR)
From agirlworthsaving.net
FRIED RAVIOLI RECIPE (EASY) | KITCHN
From thekitchn.com
FRIED RAVIOLI - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
FRIED RAVIOLI USING FROZEN RAVIOLI : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
FRIED RAVIOLI | ITALIAN FOOD FOREVER
From italianfoodforever.com
CRISPY DEEP FRIED RAVIOLI + VIDEO | KEVIN IS COOKING
From keviniscooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love