Camembert Cranberry Pizza Food

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CRANBERRY CAMEMBERT PIZZA



Cranberry Camembert Pizza image

"After I'd tasted this quick yummy pizza at a party," writes Heidi Mellon from Waukesha, Wisconsin, "I just knew I had to have the recipe. I've been serving it in my household for years, and it always disappears in minutes."

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 12-14 slices.

Number Of Ingredients 4

1 tube (13.8 ounces) refrigerated pizza crust
1 round (8 ounces) Camembert cheese, rind removed and cut into 1/2-inch cubes
3/4 cup whole-berry cranberry sauce
1/2 cup chopped pecans

Steps:

  • Unroll crust onto a lightly greased 12-in. pizza pan; flatten dough and build up edges slightly. Bake at 425° for 10-12 minutes or until light golden brown. , Sprinkle cheese over crust. Spoon cranberry sauce evenly over crust; sprinkle with pecans. , Bake 8-10 minutes longer or until cheese is melted and crust is golden brown. Cool for 5 minutes before cutting.

Nutrition Facts : Calories 173 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 326mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.

CAMEMBERT & CRANBERRY PIZZA



Camembert & Cranberry Pizza image

Appetizer pizza takes several steps up in elegance with creamy Camembert cheese. The bright red color and tangy flavor of the cranberries make this a welcome addition to any holiday party. -Sue Sans, Buckeye, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen pieces.

Number Of Ingredients 5

1 tube (13.8 ounces) refrigerated pizza crust
1 can (14 ounces) whole-berry cranberry sauce
1 round (8 ounces) Camembert cheese, cut into 1/2-inch cubes
1/2 cup chopped pecans
Chopped fresh parsley, optional

Steps:

  • Preheat oven to 425°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake until golden brown, 6-8 minutes., Place cranberry sauce in a bowl; stir to break into pieces. Spoon sauce over crust. Sprinkle with cheese and pecans. Bake until cheese is melted, 6-8 minutes. If desired, sprinkle with parsley. Cool on a wire rack 5 minutes. Cut into squares.

Nutrition Facts : Calories 108 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 183mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

BAKED CAMEMBERT WITH PISTACHIOS & CRANBERRIES



Baked Camembert With Pistachios & Cranberries image

Got this recipe from the Betty Rosbottom article in the local paper. Plan on serving/eating it right away because the cheese does harden up quickly and the dish gets fairly mutilated once people dive into it. I just love the mix of flavors and textures with this dish. I prefer toasted baguette, but crackers or other breads would also work.

Provided by GES 2009

Categories     Spreads

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (8 ounce) round chilled camembert cheese or 1 (8 ounce) brie cheese
1/4 cup dried cranberries, chopped
1/4 cup shelled pistachios, chopped
1 teaspoon grated orange zest
toasted baguette, slices or crisp cracker

Steps:

  • Slice the rind off the top of the cheese.
  • Combine cranberries, pistachios, orange zest in small bowl; then mound this mixture on top of the cheese.
  • Place cheese on foil-lined baking sheet and refrigerate 30 minutes or longer. (Cheese can be prepared 4 hours ahead if covered and refrigerated.).
  • When ready to bake cheese, arrange rack at center position and preheat oven to 350 degrees.
  • Bake cheese until warm & just softened, about 6-8 minutes. Watch carefully. Check to see if cheese is softened by touching with your fingers. It should be slightly soft when pressed lightly.
  • Remove and cool, about 3-4 minutes.
  • Transfer to serving tray. (Trim foil if you wish).
  • Surround with bread and/or crackers.

Nutrition Facts : Calories 217, Fat 17.3, SaturatedFat 9.1, Cholesterol 40.8, Sodium 508.7, Carbohydrate 3.2, Fiber 1.1, Sugar 1.1, Protein 12.9

CAMEMBERT WITH PORT AND CRANBERRY SAUCE



Camembert With Port and Cranberry Sauce image

Make and share this Camembert With Port and Cranberry Sauce recipe from Food.com.

Provided by GingerlyJ

Categories     Cheese

Time 1h25m

Yield 1 round, 12 serving(s)

Number Of Ingredients 8

2 tablespoons water
1/2 teaspoon unflavored gelatin
1/2 cup fresh cranberries
1/4 cup sugar
1/4 cup port wine
1 cinnamon stick
1 teaspoon orange zest
8 ounces round camembert cheese

Steps:

  • in a measuring cup dissolve gelatin in water.
  • let stand 5 minutes.
  • in a saucepan combine cranberries, sugar, wine, gelatin mixture and cinnamon stick.
  • bring to a boil and reduce heat and simmer 3-4 minutes.
  • remove from heat and stir in orange peel and cool ten minutes.
  • heat oven to 350 place cheese on ungreased cooking sheets.
  • bake for 15- 2 minutes and spoon cranberry mix over cheese.

Nutrition Facts : Calories 83, Fat 4.6, SaturatedFat 2.9, Cholesterol 13.6, Sodium 159.9, Carbohydrate 5.5, Fiber 0.2, Sugar 4.8, Protein 3.9

BRIE CRANBERRY AND CHICKEN PIZZA



Brie Cranberry and Chicken Pizza image

A simple pizza using an exotic mixture of chicken, cranberry and brie.

Provided by GILLIE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 6

2 skinless, boneless chicken breast halves
1 tablespoon vegetable oil
1 (12 inch) prepared pizza crust
1 ½ cups cranberry sauce
6 ounces Brie cheese, chopped
8 ounces shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Chop chicken breasts into bite-size pieces. Heat oil in medium skillet until hot. Add chicken and saute until browned and almost cooked through.
  • Spread cranberry sauce over the pizza crust. Top with chicken, brie and cover with mozzarella.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes.

Nutrition Facts : Calories 864.6 calories, Carbohydrate 91.8 g, Cholesterol 130.9 mg, Fat 35.4 g, Fiber 3 g, Protein 47.9 g, SaturatedFat 17.7 g, Sodium 1262.4 mg, Sugar 42.1 g

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