RED LOBSTER CAJUN CHICKEN LINGUINE
This stuff is JUST like theirs!! My son and daughter-in-law always get this when we eat at RL. They love this.
Provided by Lali8752
Categories Chicken
Time 45m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.
- In a large skillet over medium heat sauté chicken in butter until almost tender, about 5-7 minutes.
- Add peppers, mushrooms and onion; cook and stir for 2-3 minutes.
- Reduce heat.
- Add cream and seasonings; heat through.
- Add linguine and toss; heat through.
- Sprinkle with Parmesan cheese if desired.
Nutrition Facts : Calories 921.7, Fat 60.2, SaturatedFat 35.7, Cholesterol 269.1, Sodium 589.6, Carbohydrate 58, Fiber 6, Sugar 8.4, Protein 40.1
RED LOBSTER'S CAJUN CHICKEN PASTA RECIPE - (4.1/5)
Provided by á-174942
Number Of Ingredients 14
Steps:
- Place chicken and Cajun Seasoning in a bowl or resealable plastic bag; toss or shake to coat. In a large skillet over medium heat sauté chicken in butter until almost tender, about 5 to 7 minutes. Add peppers, mushrooms and onion; cook and stir for 2 to 3 minutes. Reduce heat. Add cream and seasonings; heat through. Add linguine and toss; heat through. Sprinkle with Parmesan cheese, if desired. This recipe yields 2 servings.
CAJUN CHICKEN PASTA
Make and share this Cajun Chicken Pasta recipe from Food.com.
Provided by iluvmythomas
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook linguine until al dente.
- Coat chicken with Cajun seasonings and sauté until cooked.
- Add peppers, mushrooms and green onions; cook for 2-3 minutes.
- Reduce heat and stir in heavy cream.
- Add seasonings and heat through.
- Serve over linguine and top with Parmesan cheese.
Nutrition Facts : Calories 392.3, Fat 23.3, SaturatedFat 14, Cholesterol 115.7, Sodium 355.3, Carbohydrate 26.7, Fiber 2.2, Sugar 2.7, Protein 19.2
CAJUN CHICKEN ONE-POT
Make a crowd-pleasing pasta dish for dinner. We've taken inspiration from creamy alfredo sauce with Cajun-style seasoning to add a bit of punch.
Provided by Barney Desmazery
Categories Dinner
Time 40m
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large, shallow saucepan or deep frying pan over a medium heat, then add the chicken, season lightly and fry for 6-8 mins, stirring occasionally until just golden all over - no need to worry about it being cooked through at this stage.
- Stir in the garlic and cook for 2 mins more, then scatter over the Cajun-style seasoning and stir so the chicken pieces are evenly coated. Tip in the tomatoes, a quarter of a can of water and the stock cube. Stir, then bring to a simmer and cook for 5 mins.
- Meanwhile, bring a large pan of salted water to the boil and cook the pasta for a minute less than pack instructions. Stir the cream into the chicken and continue to simmer gently. When the pasta is cooked, drain well and stir into chicken mixture. Finish cooking the pasta in the sauce over a low heat for 2 mins, then stir in the parmesan and lemon juice, and cook for 1 min more. Serve the pasta straight from the pan, or tip into a large serving bowl. Scatter with parsley, if you like, and extra parmesan.
Nutrition Facts : Calories 555 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 28 grams protein, Sodium 0.9 milligram of sodium
CAJUN LOBSTER PASTA
Make and share this Cajun Lobster Pasta recipe from Food.com.
Provided by Mommie Cooks
Categories Lobster
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook up your bacon in a small frying pan over medium heat. Remove the bacon and drain off the fat, reserving about a tablespoon.
- To the pan add in your garlic and pepper. Cook it up on medium heat for about two to three minutes.
- Add in the green onions. Let cook for an additional minute.
- Chop up your bacon and add it to the pan along with the broth.
- Now add in your spices; the cajun, old bay, onion powder, garlic powder, lemon pepper, oregano, and pepper.
- Allow the mixture to heat back up and then turn your heat down to medium low. Add in your lobster and allow it about three to five minutes to heat up completely.
- Last up, add in your cream.
- Serve your finished lobster over fresh cooked pasta with a few pinches of parmesan cheese and a sprinkle of chopped green onions over the top.
Nutrition Facts : Calories 122.2, Fat 6.1, SaturatedFat 3.1, Cholesterol 112.5, Sodium 435.9, Carbohydrate 2.8, Fiber 0.6, Sugar 0.8, Protein 13.7
RED LOBSTER SHRIMP PASTA
This is a copycat recipe, but it's delicious. I used a pinot grigio wine but you could substitute chicken broth if you didn't want to use alcohol.
Provided by KitKat54
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large skillet over medium heat. Add garlic; reduce heat to low. Simmer until garlic is tender.
- Add shrimp and cook over medium-low heat until opaque. Remove, reserve liquid in pan.
- Add clam juice (or chicken broth) and bring to a boil.
- Add wine; cook over medium high heat for three (3) minutes, stirring constantly.
- Reduce heat to low; add cream, stirring constantly.
- Add cheese, stirring until smooth. Cook until thickened.
- Add shrimp back in to sauce. Heat thoroughly.
- Add remaining ingredients except pasta.
- Put pasta in a large bowl and pour sauce over pasta; toss gently to coat.
- Serve with additional grated parmesan cheese.
WEEKNIGHT CAJUN CHICKEN PASTA
Make and share this Weeknight Cajun Chicken Pasta recipe from Food.com.
Provided by ashleydanielle423
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place chopped chicken and cajun seasoning in a bowl and toss until evenly coated.
- In a large skillet over medium heat, sautée chicken in butter until tender. (Make sure chicken is 'flaky' all the way through).
- Reduce heat and add heavy cream, green onion, tomatoes, basil, salt, garlic powder, and half of the parmesan cheese. Bring heat back to medium to a slight simmer and heat through until sauce begins to thicken.
- Gently mix in cooked pasta and stir in remaining parmesan cheese. Alternatively you can pour the mixture over plated noodles.
- Let your body melt in heavenly goodness.
Nutrition Facts : Calories 856.8, Fat 61.6, SaturatedFat 37.4, Cholesterol 242.3, Sodium 771, Carbohydrate 49, Fiber 2.5, Sugar 3.2, Protein 28
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