Dads Spaghetti Western Food

DAD'S SPAGHETTI

Dad's Spaghetti image

Spaghetti like never before invented. Enjoy!

Provided by VICKI C

Categories Main Dish Recipes Pasta Spaghetti Recipes

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

1 pound spaghetti
2 pounds lean ground beef
1 onion, minced
1 (6 ounce) can tomato paste
2 (10.75 ounce) cans condensed tomato soup
2 ½ cups water

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet over medium heat, cook ground beef with onion until meat is brown. Drain. Return meat mixture to pan with tomato paste, tomato soup and water. Cook, stirring, until heated through and thickened, 5 to 15 minutes. Serve over cooked pasta.

Nutrition Facts : Calories 679.7 calories, Carbohydrate 76.9 g, Cholesterol 91.5 mg, Fat 23.6 g, Fiber 4.3 g, Protein 39.4 g, SaturatedFat 8.7 g, Sodium 876.1 mg, Sugar 13.7 g

WESTERN SPAGHETTI

Western Spaghetti image

While visiting my cousin in Wyoming, we threw together this dish at the last minute. It was such a hit we quickly wrote down the ingredients so we could make it for years to come.-Kathleen Lutz, Steward, Illinois ;

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 12-14 servings.

Number Of Ingredients 9

Ingredients

2 pounds ground beef
1 large onion, chopped
1 garlic clove, minced
8 ounces process cheese (Velveeta), cubed
1 can (15 ounces) chili with beans
1 can (14-1/2 ounces) stewed tomatoes
1/2 cup ketchup
Salt and pepper to taste
8 ounces thin spaghetti or vermicelli, cooked and drained

Steps:

In a Dutch oven, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the cheese, chili, tomatoes, ketchup, salt and pepper. Cook, uncovered, over low heat until cheese is melted, stirring occasionally. Stir in spaghetti. Cover and simmer for 20 minutes or until heated through.

Nutrition Facts :

DAD'S WORLD FAMOUS SPAGHETTI

Dad's World Famous Spaghetti image

Pasta with White Clam Sauce (pg. 343 in The Original New York Times Cookbook by Craig Claiborne) This recipe was the favorite of my wife's father. When people asked about it, he always told them that it was "Dad's World Famous Spaghetti", and in our family, the name stuck.

Provided by TinChef

Categories European

Time 30m

Yield 4 Cups

Number Of Ingredients 8

Ingredients

1/4 cup butter
1 large garlic clove (finely chopped)
2 tablespoons flour
2 cups clam juice (fresh or canned)
1 1/2 teaspoons dried thyme leaves
1/4 cup parsley, minced
2 cups clams, minced (fresh or canned)
salt & freshly ground black pepper (to taste)

Steps:

In a saucepan, heat the butter, add the garlic, and cook for one minute over moderate heat.
With a wire whisk, stir in the flour.
While stirring, add the clam juice.
Add the parsley, salt, pepper, and thyme.
Simmer gently for ten minutes.
Add the minced clams and heat through.
Serve over linguine or spaghetti.

Nutrition Facts : Calories 274.5, Fat 12.9, SaturatedFat 7.5, Cholesterol 64.5, Sodium 1223.1, Carbohydrate 20.9, Fiber 0.8, Sugar 4.1, Protein 18.1

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Dads Spaghetti Western Food

DAD'S SPAGHETTI

Spaghetti like never before invented. Enjoy!

WESTERN SPAGHETTI

While visiting my cousin in Wyoming, we threw together this dish at the last minute. It was such a hit we quickly wrote down the ingredients so we could make it for years to come.-Kathleen Lutz, Steward, Illinois ;

DAD'S WORLD FAMOUS SPAGHETTI

Pasta with White Clam Sauce (pg. 343 in The Original New York Times Cookbook by Craig Claiborne) This recipe was the favorite of my wife's father. When people asked about it, he always told them that it was "Dad's World Famous Spaghetti", and in our family, the name stuck.

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