APRICOT BREAKFAST ROLLS
These whole wheat breakfast rolls are a real treat, with their hint of cinnamon and sweet glaze! "I came up with this original recipe while trying to make cinnamon rolls without using butter, margarine or oil," recalls Connie Knudtson, Joplin, Missouri. "It won first prize in the heart-healthy cooking contest at the Ozark Empire Fair one year."
Provided by Taste of Home
Time 1h
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, dissolve yeast in warm water. Stir in warm milk, salt, whole wheat flour and 3 cups all-purpose flour; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down. Turn onto a floured surface; knead 8 times. Cover and let rest for 5 minutes. Roll into an 18-in. square. Spread 1 cup fruit spread to within 1/2 in. of edges; sprinkle with cinnamon. Roll up jelly-roll style; pinch seam to seal. Cut into 12 pieces; place in a 13-in. x 9-in. baking dish coated with cooking spray. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 30-35 minutes or until lightly browned. Cool on a wire rack for 30 minutes. For glaze, in a bowl, combine confectioners' sugar, cold milk and remaining fruit spread. Drizzle over rolls.
Nutrition Facts : Calories 271 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 225mg sodium, Carbohydrate 60g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein.
APRICOT DELIGHT BREAKFAST ROLLS
Flaky gluten-free breakfast rolls filled with apricots, currants and raisins.
Provided by Leanne Vogel
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Combine the yeast, sugar and warmed milk in a small bowl and mix to dissolve the sugar. Let it sit while you prepare the rest of the ingredients. It should start to get foamy and increase in size.
- Combine the flours, starches, flax seed, salt and baking powder in the bowl of a food processor or stand mixer and mix for 30 seconds using the dough blade.
- Add the yeast mixture, 1 egg, melted coconut oil, honey and vinegar. Mix for 3 minutes. The batter should be similar to cake batter. Stir in dried fruit.
- Oil a muffin pan with extra coconut oil and preheat the oven to 375F.
- Pour the dough into muffin tins, cover with a clean kitchen towel and place in a warm place to rise. Allow it to sit for about 35 minutes. I just set it on top of my stove while the oven was preheating.
- After the dough has risen, bake for 12-15 minutes or until golden brown tops begin to form.
- Allow to cool in the pans for 15 minutes before removing and serving!
APRICOT ROLLS RECIPE - (4.6/5)
Provided by kdet
Number Of Ingredients 8
Steps:
- Sift dry ingredients cut in butter. Dissolve yeast in warm water stir yolks, sour cream and vanilla. Add yeast and egg yolk mixture to dry ingredients. Refrigerate at least an hour. Preheat oven to 400 degrees. Lightlly grease baking pans. Divide dough into 16 balls. Refriderate until ready to roll and fill. On board sprinkled with lots and lots of powdered sugar. Roll each ball into a 9 inch circle. Cut into 8 wedges. Spread on filling on dough. Roll up starting with wide end of wedge. Turn in ends so they won't burn. Place on baking sheet. Bake 12 to 15 mins. Apricot filling. ½ cup sugar for each cup of apricots. Use enough water so they won't stick and burn, Simmer for 20 minutes or so, add sugar last few minutes. We used two bags of apricots from Costco. Process them in the food processor before putting them on the stove.
APRICOT SWEET ROLLS
Perfect for breakfast or for a mid-morning snack.
Provided by Kathy
Categories Bread
Time 2h25m
Number Of Ingredients 12
Steps:
- In a large mixing bowl add milk, yeast and sugar. Let sit 5-10 minutes until yeast is bubbly.
- Add eggs, butter, salt and 2 cups of flour. Mix
- With mixer running, continue adding flour 1 cup at a time. You might not need all the flour.
- Knead for 10 minutes.
- Place in a well greased bowl and cover.
- Let stand until doubled, 60-90 minutes.
- Punch down and place on a flat surface.
- Roll out into a 12 x 18" rectangle.
- Brush with melted butter (reserve some of the butter for the top of rolls)
- Sprinkle sugar over butter and then sprinkle cut apricots.
- Roll dough and seal seam.
- Cut into 1" slices and place in a buttered baking dish.
- Let rise approx 30 minutes
- Bake in a 375 degree oven for 20-25 minutes.
- Let cool in dish.
- Mix glaze ingredients together and pour over baked and cooled cinnamon rolls.
Nutrition Facts : Calories 192 kcal, Carbohydrate 19 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 33 mg, Sodium 306 mg, Sugar 18 g, ServingSize 1 serving
DARK CHOCOLATE APRICOT BREAKFAST BARS RECIPE BY TASTY
Here's what you need: puffed rice cereal, oats, pumpkin seeds, almond, dried apricot, corn syrup, honey, vanilla extract, dark chocolate
Provided by Milloni Merchant
Yield 12 bars
Number Of Ingredients 9
Steps:
- Combine puffed rice, oats, rice, and apricot into a large bowl.
- In a sauce pan, heat corn syrup and honey until it reaches 260°F (126°C). Then carefully add vanilla extract and remove from heat.
- Immediately pour the honey mixture into the bowl, stir, and transfer it onto a parchment paper-lined baking sheet.
- Using a spatula press down the mixture to desired thickness. (Careful - it may still be quite warm!)
- Refrigerate for 30 minutes.
- Heat 1 bar of dark chocolate for 1 minute, then drizzle over the top. Refrigerate for 30 minutes.
- Remove parchment paper and cut into 12 even pieces.
- Wrap each bar with wax paper and store up to 1 week.
- Enjoy!
Nutrition Facts : Calories 257 calories, Carbohydrate 38 grams, Fat 11 grams, Fiber 2 grams, Protein 5 grams, Sugar 24 grams
EASY APRICOT CRESCENTS
Make and share this Easy Apricot Crescents recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 18m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350*.
- Seperate crescent rolls into 8 pieces.
- Spread equal parts jam, coconut, and pecans on each roll.
- Roll up and place seam side down on lightly greased baking sheet.
- Bake for 10 minutes, or until golden brown.
- Sprinkle with powdered sugar while still warm.
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