BAKED CELERY
Provided by Moria Hodgson
Categories side dish
Time 50m
Yield 4 small servings
Number Of Ingredients 5
Steps:
- Carefully wash the celery, pulling back the leaves to remove the grit without breaking them off the stem. Put the sesame oil into, ideally, a Romertopf, a clay pot with a tight-fitting lid. Failing that, use a Dutch oven or oven-safe pot with a lid. Add the celery and squeeze with lemon juice and sprinkle with soy sauce. Put the celery in a cold oven and turn up to 425 degrees. Bake for half an hour.
- Meanwhile carefully wash leeks, removing all the grit, and chop coarsely. Add to celery, bake for 15 minutes.
Nutrition Facts : @context http, Calories 50, UnsaturatedFat 1 gram, Carbohydrate 9 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 42 milligrams, Sugar 3 grams
BAKED CELERY
By my recollection, this dish is very similar to one my Irish grandmother cooked. Cooked celery as a side-dish vegetable seems to be out of vogue now, but it really is quite good.
Provided by Lennie
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F degrees.
- Separate celery into stalks, remove leaves (save for soup) and trim, wash well and cut into pieces about 3/4-inch thick.
- Place celery in an ungreased casserole dish.
- Dice bacon; add bacon and sliced onion to casserole, atop the celery.
- Sprinkle all with fresh parsley.
- Combine stock and water (or just use all stock) and pour over dish; don't stir.
- Dot casserole with small bits of butter.
- Cover dish and bake for 30 to 45 minutes, or until celery is cooked but not mushy.
Nutrition Facts : Calories 121.2, Fat 8.5, SaturatedFat 4.5, Cholesterol 19.8, Sodium 267.7, Carbohydrate 8.3, Fiber 2.4, Sugar 4.3, Protein 3.2
BAKED CELERY
If you like celery, you'll love this easy and delicious new way to serve it. It's a hot and bubbly comfort food, but fancy enough for company. My husband asks me to make this often.
Provided by NAUTICOLE
Categories Side Dish Vegetables
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix celery, mushroom soup, water chestnuts, and red peppers together in a 1-quart casserole dish.
- Melt butter in a small skillet over medium-low heat. Add bread crumbs and almonds; stir until toasted and fragrant, about 5 minutes. Sprinkle over casserole.
- Bake in the preheated oven until celery is soft, about 1 hour.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 13.6 g, Cholesterol 3.6 mg, Fat 7 g, Fiber 2.6 g, Protein 3.1 g, SaturatedFat 1.8 g, Sodium 462.8 mg, Sugar 3.5 g
BRAISED CELERY
Steps:
- Peel any of the fibrous outer stalks of celery with a vegetable peeler and slice into 1-inch pieces on the bias.
- Heat the butter in a 10-inch saute pan over medium heat. Once melted, add the celery, salt and pepper and cook for 5 minutes until just beginning to soften slightly. Add the beef broth and stir to combine. Cover and reduce the heat to low. Cook until the celery is tender but not mushy, approximately 5 minutes. Uncover and allow the celery to continue to cook for an additional 5 minutes or until the liquid has been reduced to a glaze. Transfer to a serving dish and garnish with the reserved leaves.
BAKED CELERY
Steps:
- 1. Chop celery and simmer in butter. Mix together with soup and water chestnuts and spread in a buttered baking dish. Add almonds and 3 slices of soft bread torn or cubed and browned in butter. Bake at 350 for 25 to 30 minutes. Serve with soy sauce.
BRAISED CELERY
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Saute 1 sliced onion in a skillet with butter until golden. Add 1 chopped carrot, fresh oregano, salt and pepper; cook 2 minutes. Peel 1 bunch celery; cut into long pieces and add to the skillet with 1 cup chicken broth. Cover and simmer until just tender, 20 minutes; uncover and boil to thicken. Stir in more butter and chopped parsley.
ALMOND CELERY BAKE
It takes a creative cook like Mom to find a way to make celery star in a satisfying side dish. She combines celery slices with a creamy sauce, cheddar cheese and crunchy almonds. It's deliciously different! -Judi Messina, Coeur d'Alene, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- Place the celery in a greased 2-qt. baking dish. Sprinkle with cheese, paprika and pepper. Top with the soup. Sprinkle with bread crumbs. , Cover and bake at 375° for 45 minutes. Uncover; sprinkle with the almonds. Bake 10-15 minutes longer or until golden brown.
Nutrition Facts : Calories 89 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 300mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
A DISH OF BAKED CELERY AND ITS SAUCE
Steps:
- Snap the heads of celery into individual ribs (a strangely satisfying task), then wash, trim, and neaten them where necessary. Lay the ribs in a large, ovenproof baking dish or saucepan and pour in enough water barely to cover them. Peel and thinly slice the onion, then add to the dish with the bay leaves, a little salt, and some black pepper. Poach over low heat, with the water at a gentle bubble, till the celery is tender to the point of a knife.
- Preheat the oven to 350°F (180°C). Remove the celery, onion, and bay with a slotted spoon and lay them in a large, shallow ovenproof baking dish or roasting pan, leaving the hot cooking liquor behind. Warm the milk in a small pan. In a separate pan, melt the butter over medium heat and stir in the flour. Continue cooking, stirring pretty much continuously, until you have a pale, golden paste-it will smell warm and slightly nutty. Add 1 1/2 cups (350ml) of the cooking liquor from the celery followed by the warmed milk, a small ladleful at a time, until you have a smooth sauce. Stir in three-quarters of the Parmesan and turn the heat down so that the sauce simmers quietly for a good fifteen to twenty minutes. Chop the parsley not too finely, stir it into the sauce, then taste and correct the seasoning (I try to bear in mind that I will be adding more Parmesan shortly, which will be a little salty).
- Pour the sauce over the celery. Mix the remaining grated Parmesan with the breadcrumbs, then sprinkle over the top. Bake for forty minutes or so, until the sauce is bubbling enticingly.
CELERY GRATIN
This celery gratin was a dish our family came to love. My grandmother knew how to create a dish out of just a few simple ingredients. -David Ross, Spokane Valley, Washington
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large saucepan, melt 6 tablespoons butter over medium heat. Stir in flour until smooth; gradually whisk in milk and cream. Bring to a boil, stirring constantly; cook and stir until thickened, 3-4 minutes. Stir in cheese, salt, pepper and nutmeg until combined. Stir in celery and leaves; transfer to a greased 13x9-in. baking dish., Tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. Transfer to a large bowl. Melt remaining 2 tablespoons butter. Drizzle over bread crumbs; toss to coat. Sprinkle over celery mixture., Bake until bubbly and topping is golden brown, 25-30 minutes. If desired, sprinkle with additional celery leaves.
Nutrition Facts : Calories 331 calories, Fat 27g fat (17g saturated fat), Cholesterol 77mg cholesterol, Sodium 390mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
CELERY EN CASSEROLE
I love to cook for big crowds, and I do a lot of outdoor entertaining during the summer. In winter, when it's too cold for outdoor eating, I still invite people over for meals indoors. I save elegant dishes such as this for those more intimate indoor dinners. This delicious, unusual casserole is a light vegetable side dish that is especially pretty on a holiday table.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook celery in water for 5 minutes or until crisp-tender; drain. Add the water chestnuts, pimientos, almonds and soup. Pour into greased 1-1/2-qt. baking dish. Combine topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 25 minutes or until crumbs are golden brown.
Nutrition Facts :
BAKED CELERY ROOT FRIES
Oven-roasted celeriac sticks are a lovely accompaniment to your main dish or even alone, just for a snack. The light celery flavor goes well with a spicy homemade ketchup. I tried two different methods to achieve the crispiest fries, and this was the one that I preferred. I served it with homemade harissa ketchup.
Provided by Buckwheat Queen
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 2
Number Of Ingredients 13
Steps:
- Preheat the oven to 225 degrees F (99 degrees C). Line a large baking sheet with aluminum foil and place in the oven to preheat.
- Place celeriac in a bowl; drizzle olive oil over and season with salt and black pepper. Toss fries to coat evenly.
- Remove baking sheet from the hot oven. Transfer fries to the baking sheet in a single layer with some space between them.
- Bake in the preheated oven for 20 minutes.
- While fries bake, combine tomato paste, tomato sauce, apple cider vinegar, harissa, brown rice syrup, coriander, garlic powder, onion powder, and sea salt in a small bowl. Stir to combine until smooth. Add water, 1/4 teaspoon at a time until desired consistency. Set ketchup aside.
- Remove fries from oven and increase oven temperature to 450 degrees F (230 degrees C). Flip fries and return baking sheet to the hot oven. Bake until crispy, about 15 minutes more.
- Serve celery root fries with harissa ketchup.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 31.9 g, Fat 7.7 g, Fiber 5.3 g, Protein 5.2 g, SaturatedFat 1.1 g, Sodium 807.3 mg, Sugar 13.6 g
BRAISED CELERY WITH LENTILS AND GARLIC
Pan-searing, then quickly braising celery and garlic in wine and broth turns into a warming meal with the addition of make-ahead marinated lentils. Top it with an egg and add some crusty bread for a surprisingly luxurious, almost all-pantry dish.
Provided by Anna Stockwell
Categories Olive Oil Celery Garlic White Wine Herb Egg Wheat/Gluten-Free Dairy Free Vegetarian
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat ¼ cup oil in a large high-sided skillet over medium-high. Add celery and toss to coat. Cook, stirring occasionally, until celery is very lightly browned, about 5 minutes, then add garlic and toss to coat. Cook, stirring occasionally, until garlic is deep golden brown and celery is tender and golden brown, 5-7 minutes. Mix in 1 tsp. kosher salt, then add wine and herbs (if using) and stir to combine. Cook until wine is reduced by half, about 2 minutes. Add broth and bring to a boil; stir in lentils. Cook until lentils are warmed through and flavors have come together, about 5 minutes. Taste and season with more kosher salt if needed. Fish out herb sprigs if using and discard.
- Heat remaining 1 Tbsp. oil in a large nonstick skillet over medium. Crack eggs into skillet and cover with a lid (or a baking sheet if you don't have one), reduce heat to low, and cook just until egg whites are set but yolks are still runny, about 3 minutes.
- Divide braised celery mixture among bowls. Top each with an egg and some celery leaves; sprinkle with sea salt and pepper. Serve with crusty bread, if desired.
CREAMY CELERY CASSEROLE
Celery, hardly heard of as a baked dish, is surprisingly tasty in this side dish.
Provided by Michele O'Sullivan
Categories Side Dish Casseroles
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a medium saucepan over medium heat, and cook celery until tender, about 5 minutes. Move celery aside, and mix in flour and salt. Pour in milk, and mix all ingredients, stirring constantly, until thickened.
- Stir mushrooms, green bell peppers and pimento peppers into mixture. Mix in cheese, and stir until melted.
- In a small bowl, blend bread crumbs and butter. Transfer the celery mixture to a medium baking dish, and sprinkle with the bread crumb mixture. Bake 20 minutes in the preheated oven, or until lightly browned.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 16.6 g, Cholesterol 40.2 mg, Fat 14.8 g, Fiber 2 g, Protein 7.5 g, SaturatedFat 9 g, Sodium 666.4 mg, Sugar 3.4 g
CELERY CASSEROLE
Celery is the star in this dish instead of being a supporting character! Sometimes, I use roughly crushed chow mein noodles instead of crackers and just enough butter to crisp the almonds.
Provided by Lorac
Categories Grains
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Cook celery in salted boiling water for 7 minutes and drain.
- Combine with water chestnuts and soup, pour into a greased 1 1/2 quart casserole.
- In a sauté pan, melt butter, add cracker crumbs and almonds and stir until well mixed.
- Sprinkle over celery mixture and bake for 30 minutes.
CELERY CASSEROLE
This is a great old recipe from Frankenmuth Historical Cookbook.
Provided by Pat Duran
Categories Vegetables
Time 45m
Number Of Ingredients 8
Steps:
- 1. Cook celery until tender; drain but reserve 1/4 cup of the water. Make a white sauce from milk and reserved water, butter, flour and salt. Melt the 2 additional Tablespoons of butter and add bread pieces and stir until the are all coated with butter. Mix celery with white sauce. Pour into a buttered casserole and sprinkle buttered bread on top. Bake at 350^ for 35-40 minutes or until bubbly and brown. -- Note: Cooked, crumbled bacon or bacon bits may be added to taste , if desired.
More about "baked celery food"
3 WAYS TO COOK CELERY - WIKIHOW
From wikihow.com
Views 61K
ROASTED CELERY AND BLUE CHEESE RECIPE - COUNTRY LIVING
From countryliving.com
CELERY CHUTNEY RECIPES
From tfrecipes.com
QUICK-BRAISED CELERY | RECIPES | DELIA ONLINE
From deliaonline.com
BAKED STUFFED CELERY & GOAT CHEESE [RECIPE] - KETOGASM
From ketogasm.com
BAKED CELERY CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
15 EASY CELERY RECIPES - A COUPLE COOKS
From acouplecooks.com
BRAISED CELERY - A SIMPLE SIDE DISH - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
OUR BEST CELERY RECIPES -- TRY THE STALKS EVERY WHICH WAY ...
From marthastewart.com
BAKED CELERY RECIPE | EAT SMARTER USA
From eatsmarter.com
23 CELERY RECIPES THAT PROVE THERE'S MUCH MORE TO CELERY ...
From epicurious.com
HOW TO ROAST CELERY - LIVESTRONG.COM
From livestrong.com
BAKED CELERY - RECIPE - COOKS.COM
From cooks.com
CELERY RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
BAKED CELERY ROOT WITH GORGONZOLA - RECIPE - DIET DOCTOR
From dietdoctor.com
20 BEST EASY CELERY RECIPES – THE DETAILED LIST - VKOOL
From vkool.com
CELERY HEALTH BENEFITS: 5 NUTRITIONAL REASONS TO EAT THIS ...
From foodrevolution.org
EASY CELERY RECIPES - OLIVEMAGAZINE
From olivemagazine.com
CELERY BAKED WITH PANCETTA AND SHALLOTS RECIPE - BBC FOOD
From bbc.co.uk
CELERY RECIPES THAT ARE FREAKISHLY DELICIOUS (PHOTOS ...
From huffpost.com
CELERY CASSEROLE RECIPE CHEESE - ALL INFORMATION ABOUT ...
From therecipes.info
CELERY ROOT RECIPES | MARTHA STEWART
From marthastewart.com
ALEX GUARNASCHELLI’S CELERY HACKS JUST MIGHT MAKE YOU A ...
From sheknows.com
BAKED CELERY - RECIPE | COOKS.COM
From cooks.com
NIGEL SLATER’S RECIPES FOR LAMB PATTIES, AND BAKED CELERY ...
From theguardian.com
CELERY | RECIPES - SPECIALTY PRODUCE
From specialtyproduce.com
CELERY RECIPES - FOOD NETWORK
CELERY RECIPES | ALLRECIPES
From allrecipes.com
COOKED CELERY RECIPES
From tfrecipes.com
BAKED CELERY DISHES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BRAISED CELERY RECIPE / RIVERFORD
From riverford.co.uk
28 NON-BORING WAYS TO USE CELERY - TASTE OF HOME
From tasteofhome.com
CELERY RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love