Fat Free And Sugar Free Cream Cheese Frosting Food

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SUGAR-FREE CREAM CHEESE FROSTING



Sugar-Free Cream Cheese Frosting image

Great frosting even if you are not on a sugar-free diet!

Provided by kwolff

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 5m

Yield 12

Number Of Ingredients 4

1 (8 ounce) package reduced-fat cream cheese, softened
½ cup granular sucrolose sweetener (such as Splenda®), or more to taste
1 (8 ounce) container frozen whipped topping, thawed
1 teaspoon vanilla extract

Steps:

  • Beat cream cheese and sucralose sweetener together in a bowl using an electric mixer until smooth and creamy; stir in whipped topping and vanilla extract until smooth.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 5.7 g, Cholesterol 10.6 mg, Fat 8.1 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 60.7 mg, Sugar 4.4 g

SUGAR-FREE CREAM CHEESE FROSTING



Sugar-Free Cream Cheese Frosting image

A great-tasting sugar-free cream cheese frosting. As a hint, before using, firm it up in the refrigerator a bit.

Provided by Big Mike2

Categories     Dessert

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 4

1/2 cup butter, softened and diced
8 ounces cream cheese, softenened and diced
1 1/4 cups Splenda granular
1 teaspoon vanilla extract

Steps:

  • Pulse the Splenda in a food processor to make it fine like confectioner's sugar.
  • Add cream cheese, butter and vanilla.
  • Mix until very well combined. If needed, add a bit more Splenda.
  • Chill to firm it up a bit before using or use it right away.

SUGAR-FREE FROSTING



Sugar-free frosting image

I have been using this icing since I have been Diabetic. Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2-layer cake. Use any flavor of pudding mix.

Provided by Lio P

Categories     Dessert

Time 30m

Yield 1 9x13 or one 2layer cake, 1 serving(s)

Number Of Ingredients 4

1 (1 1/2 ounce) package sugar-free instant chocolate pudding mix
1 3/4 cups milk
1 (8 ounce) package reduced-fat cream cheese
1 (8 ounce) container frozen light whipped topping, thawed

Steps:

  • In a medium bowl, combine pudding mix and milk.
  • Mix well and let stand until thickened.
  • In a large bowl, beat cream cheese until smooth.
  • Add pudding and mix well.
  • Finally, fold in whipped topping.
  • Makes 1 frosting for 1 cake.

Nutrition Facts : Calories 1428.5, Fat 86.3, SaturatedFat 60.9, Cholesterol 191.3, Sodium 2271.8, Carbohydrate 121, Fiber 3.4, Sugar 54.3, Protein 46.9

FAT-FREE CREAM CHEESE FROSTING



Fat-Free Cream Cheese Frosting image

To dress up desserts without add fat, try this smooth frosting from Jonathan Palmiter of battle Creek, Michigan

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 cups.

Number Of Ingredients 5

1 package (8 ounces) fat-free cream cheese
1/2 cup pink grapefruit juice
1/2 cup cold fat-free milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 carton (8 ounces) frozen fat-free whipped topping, thawed

Steps:

  • In a large bowl, beat cream cheese until fluffy; gradually beat in juice and milk. Add pudding mix. Beat on medium speed for 2 minutes. Fold in whipped topping. Store in refrigerator.

Nutrition Facts : Calories 119 calories (0 saturated fat), Fat 2mg cholesterol, Cholesterol 346mg sodium, Sodium 24g carbohydrate (0 sugars, Carbohydrate 0 fiber), Fiber 3g protein.

LOW SUGAR LOW FAT CREAM CHEESE FROSTING



Low Sugar Low Fat Cream Cheese Frosting image

Make and share this Low Sugar Low Fat Cream Cheese Frosting recipe from Food.com.

Provided by Donna Luckadoo

Categories     Dessert

Time 3m

Yield 12 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages fat free cream cheese
1/2 cup Splenda sugar substitute
1/2 cup confectioners' sugar
2 tablespoons margarine
2 teaspoons vanilla extract
1 -2 teaspoon maple extract (optional)

Steps:

  • Let the Cream Cheese and the Butter reach room temperature.
  • Next, Beat all ingredients until smooth and creamy.
  • Icing cake/ cupcakes or drizzle over a Bundt cake.
  • The Cake with this Icing should be refrigerated because of the Cream Cheese if there are any leftovers.

Nutrition Facts : Calories 74.7, Fat 2.4, SaturatedFat 0.7, Cholesterol 3, Sodium 228.3, Carbohydrate 7.3, Sugar 5.1, Protein 5.5

SUGAR-FREE ICING



Sugar-Free Icing image

This Two Ingredient Sugar-Free Icing will bring every cake lover out there back from the dead!

Provided by Urvashi

Categories     Desserts

Time 7m

Number Of Ingredients 2

4 ounces Heavy Whipping Cream
1 tablespoon Sugar-Free Instant Chocolate Pudding Mix

Steps:

  • Beat the two ingredients together until stiff peaks form. That's it! Use in place of icing or frosting for cupcakes and brownies.
  • Makes about 1/2 cup of frosting, which should be enough for 24 mini cupcakes if you use a dab. If you want to drown yours in icing, then double up the recipe. With the calories as low as they are, you can afford to.

Nutrition Facts : Calories 109 kcal, Carbohydrate 3 g, Fat 10 g, SaturatedFat 6 g, ServingSize 1 serving

SUGAR-FREE CREAM CHEESE FROSTING



Sugar-Free Cream Cheese Frosting image

This recipe recommends you spread on carrot cake. This came from Obesity Help. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 5

1 1/2 cups light cream cheese
1 1/2 tablespoons margarine, softened
16 teaspoons Equal sugar substitute (16 packets, each packet equaling sweetness of 2 teaspoons sugar)
2 teaspoons vanilla
2 tablespoons 1% low-fat milk

Steps:

  • Beat together cream cheese and margarine. Then stir in Equal®, vanilla and milk until powder is moistened. Beat until smooth.
  • Frosts 2 - 9" round layers of cake or two dozen cupcakes.

Nutrition Facts : Calories 275.8, Fat 19.5, SaturatedFat 10.9, Cholesterol 63.4, Sodium 288, Carbohydrate 16.2, Sugar 14.7, Protein 8.3

CREAM CHEESE FROSTING



Cream Cheese Frosting image

This healthy and easy cream cheese frosting recipe is ready in just five minutes and makes enough to frost the top and sides of one 9-by-13-inch sheet cake. We made this frosting healthy, with less saturated fat and calories than traditional versions, by using reduced-fat cream cheese instead of full-fat cream cheese, using Greek yogurt in place of butter and keeping sugar to a minimum.

Provided by Katie Webster

Categories     Diabetic Birthday Recipes

Time 5m

Number Of Ingredients 4

12 ounces reduced-fat cream cheese (Neufchâtel), at room temperature
½ cup confectioners’ sugar
3 tablespoons low-fat plain Greek yogurt
½ teaspoon vanilla extract

Steps:

  • Beat cream cheese, sugar, yogurt and vanilla in a mixing bowl until smooth.

Nutrition Facts : Calories 56.4 calories, Carbohydrate 3.7 g, Cholesterol 12.7 mg, Fat 3.9 g, Protein 1.7 g, SaturatedFat 2.2 g, Sodium 57.6 mg, Sugar 3.6 g

FAT FREE AND SUGAR FREE CREAM CHEESE FROSTING



Fat Free and Sugar Free Cream Cheese Frosting image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 3

1 ounces cream cheese
1 tablespoons chocolate
1 tablespoons milk

Steps:

  • Put all ingredients in a bowl and then mix until creamy.
  • Put on low fat cake or bagel.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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