Au Gratin Taters N Chops Food

EASY POTATOES AU GRATIN

Steps:

• Heat oven to 350°F.
• Melt butter in medium saucepan on medium heat. Blend in flour, mustard and pepper; cook and stir 1 min. Gradually add milk, stirring until well blended; cook 3 to 5 min. until thickened, stirring constantly. Add 1-1/2 cups cheese and onions; cook 2 to 3 min. until cheese is melted, stirring frequently.
• Layer potatoes and cheese sauce alternately in 2-qt. casserole sprayed with cooking spray, ending with cheese sauce.
• Bake 1-1/4 hours or until potatoes are tender. Sprinkle with remaining cheese; bake 5 min. or until melted.

AU GRATIN TATERS N CHOPS

Steps:

• In a large skillet, brown pork chops in oil on both sides. Meanwhile, in a large bowl, combine potatoes and sauce mix according to package directions. Spoon into a greased 13-in. x 9-in. baking dish. Arrange chops over potatoes., Bake, uncovered, at 375° for 20-25 minutes or until meat juices run clear and potatoes are tender. Sprinkle cheese and bacon over chops. Bake 2-3 minutes longer or until cheese is melted.

AU GRATIN POTATOES AND CHOPS

Steps:

• Combine potatoes and sauce mix according to package directions.
• Spoon into a greased 13x9 inch baking dish; set aside.
• In a large skillet, brown pork chops in oil; arrange over potatoes.
• Bake, uncomvered, at 375 for 40-45 minutes or until meat juices run clear and potatoes are tender.
• Sprinkle cheese and bacon over chops.
• Bake 2-3 minutes longer or until cheese is melted.

AU GRATIN PORK CHOPS

Steps:

• Preheat oven to 350°.
• Place dried potatoes into a greased 9x13" glass baking dish.
• Spread evenly to cover dish.
• Combine mushroom soup, one cup half-and-half, and the contents of one sauce mix package in a small mixing bowl.
• Pour mixture evenly over top of potatoes in baking dish.
• Sprinkle with 1 ½ teaspoons fresh, snipped chives.
• Top with green beans, then pork chops.
• Combine cheese soup, remaining half-and-half and the contents of the other remaining sauce packet.
• Pour mixture over top of pork chops and green beans.
• Cover with foil and bake at 350° for 45-50 minutes or until bubbly.
• Remove foil.
• Bake an additional 20-25 minutes longer, until pork chops brown lightly on top and meat juices run clear.
• Garnish with remaining 1 ½ teaspoons fresh, snipped chives.

POTATO GRATIN

Steps:

• Preheat the oven to 400 degrees F.
• Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer. Add the nutmeg, a big pinch of salt and some pepper. Meanwhile, slice the potatoes on a mandoline to 1/8-inch thick. Place the potatoes in the warm cream mixture and simmer gently until the potatoes are two-thirds of the way cooked and the cream has thickened, about 15 minutes.
• Place a 9-by-12-inch flameproof gratin dish on the stove over low heat. Brush the bottom and the sides with the melted butter. Spread the garlic around the bottom of the dish. Cook just long enough to toast the garlic in the butter, 3 to 4 minutes. Add a layer of the potato mixture. Combine the Gruyere and Parmesan in a bowl, then sprinkle a third of the cheese over the potatoes. Repeat the layering 2 more times, finishing with the remaining cheese. Pick the thyme leaves and sprinkle over the top, mixing with last layer of cheese. Place the gratin dish on a rimmed baking sheet and bake until bubbly and golden, 45 to 50 minutes (see Cook's Note).

PORK CHOPS & CHEESY POTATO AU GRATIN

Steps:

• Heat oven to 375°F.
• Prepare Potatoes as directed on package, following Oven Directions, using 13x9-inch baking dish and stirring corn into potato mixture. Top with chops.
• Bake 30 min. or until chops are done (145°F) and potatoes are tender. Remove chops; keep warm.
• Stir Cheese Sauce into potatoes. Top with chops.

FROM SCRATCH AU' GRATIN TATERS (AU GRATIN POTATOES)

Steps:

• Preheat oven to 375.
• Combine all ingredients into a large boiler (keep out 1 cup of cheese). Bring all ingredients to a low boil on stovestop, stirring often because the potatoes with burn to bottom if they settle.
• Once mixture has come to a boil, pour into a 13 x 9 baking dish. Cover top with remaining cheese and cover with foil.
• Bake for 40 minutes and then remove foil and finish baking about 10/15 minutes. Enjoy!

OLD FASHIONED SCALLOPED POTATOES

Steps:

• Measure the butter out first, butter the pan, then divide the remaining into approximate thirds so you'll know how much goes on each layer.
• It is easiest to get even coverage on the flour, salt, and pepper by mixing them together in a small bowl and then sprinkling each layer. You'll need a little more than a tablespoon per layer if you mix.

AU GRATIN PORK CHOPS

Steps:

• Place dried potatoes in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the mushroom soup, 1 cup milk and contents of one sauce mix packet; pour over potatoes. Top with green beans and pork chops., In a large bowl, combine the cheese soup, remaining milk and contents of remaining sauce mix packet; pour over pork chops. , Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; bake 20-25 minutes longer or until meat juices run clear.

AU GRATIN TATERS N CHOPS

Steps:

• Combine potatoes and sauce mix according to package directions. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish; set aside. In a large skillet, brown pork chops in oil; arrange over potatoes.
• Bake, uncovered, at 375 degrees F for 20-25 minutes or until meat juices run clear and potatoes are tender. Sprinkle cheese and bacon over chops. Bake 2-3 minutes longer or until cheese is melted.

AU GRATIN TATERS N CHOPS

Steps:

• Combine potatoes and sauce mix according to package directions. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish; set aside. In a large skillet, brown pork chops in oil; arrange over potatoes.
• Bake, uncovered, at 375 degrees F for 20-25 minutes or until meat juices run clear and potatoes are tender. Sprinkle cheese and bacon over chops. Bake 2-3 minutes longer or until cheese is melted.