Mushrooms In Hot Garlic Sauce Food

SAUTéED MUSHROOMS (THE BEST METHOD!)

Steps:

• In a large sauté pan (large enough so that mushrooms will fit in a single layer), heat olive oil over medium-high heat. When pan is hot, add mushrooms and season with salt and pepper. Quickly toss to coat mushrooms with the oil and then spread them into a single layer.
• Cook for four minutes on medium-high heat without stirring. Stir once, trying to flip to brown both sides; cook for 2 more minutes without stirring.
• Reduce heat to medium-low and add butter and garlic. Cook for 3-4 more minutes, stirring frequently, until mushrooms are fully cooked, butter is melted, and garlic is fragrant.
• Remove from heat, stir in parsley and serve immediately.

CREAMY GARLIC MUSHROOMS

Steps:

• Rinse and clean the mushrooms and pat dry
• melt butter and olive oil in a skillet over medium heat
• Add mushrooms and cook until browned, around 5 - 7 minutes
• Add garlic, cream, cream cheese, parmesan, onion powder, and oregano and cook for 5 - 10 minutes, until sauce is thick and creamy
• Salt and pepper to taste
• Garnish with fresh parsley and serve

MUSHROOMS IN HOT GARLIC SAUCE

Steps:

• Heat the oil in a wok and add the onions, stir over high heat till a little soft.
• mix all ingredients for sauce.
• Add the garlic paste and red peppers and stir-fry till fat separates.
• Add the mushrooms and stir-fry over high heat, till well mixed.
• Add a cup of water, bring to a boil and add the sauce mixture and bring to a boil, stirring all the time.
• Lower the heat and simmer for a minute or so and serve hot garnished with the greens.

MUSHROOM GARLIC SAUCE

Steps:

• In a large saucpan, cook mushrooms, shallots, garlic, curry powder and crushed red pepper in hot oil until the mushrooms are tender.
• Add in 3/4 cup chicken broth, soy sauce and nutmeg; bring to boiling.
• In a small cup or bowl whisk together wine and cornstarch until smooth.
• Add to the saucepan; cook and stir until smooth and slightly thickened.

CREAMY MUSHROOM GARLIC SAUCE

Steps:

• Melt butter in a skillet over medium-high heat. Add mushrooms and cook until tender, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds.
• Sprinkle flour over the mixture and stir to create a smooth paste. Slowly add half-and-half and continue to stir to prevent any lumps. Add soy sauce, salt, and pepper; stir to combine. Taste and adjust seasoning to your liking.

PASTA WITH MUSHROOM GARLIC SAUCE

Steps:

• In a skillet melt 2 tbsp Butter.
• Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper.
• Cook until the mushrooms are just tender.
• Add remaining butter and olive oil.
• Stir and remove from heat.
• When Pasta is cooked reheat the sauce add parsley.
• Mix with Pasta and enjoy.