CHOCOLATE COVERED RICE KRISPIE TREATS
Try this delicious Chocolate Covered Rice Krispie Treats recipe. These chocolate dipped treats are perfect for any Christmas cookie exchange.
Provided by Eating on a Dime
Categories Dessert
Number Of Ingredients 4
Steps:
- Using butter or cooking spray, prepare a 9 x 13 pan pr line with parchment paper.
- In a medium to large saucepan, melt the butter over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat.
- Add the Rice Crispies cereal and stir until cereal is well coated.
- Butter your hands or use wax paper to press the mixture firmly into the pan.
- Allow to cool.
- Line a cutting coard or tray with parchment paper or wax paper.
- Cut into approximately 1" square bites and place on prepared tray.
- Heat chocolate by microwaving for 1 minute stirring and repeating until melted.
- Using a fork dip each bite into chocolate to completely coat. Shake off excess and return to tray.
- Place in freezer for 15 minutes.
- You can optionally decorate with sprinkles or candy decorations.
Nutrition Facts : Calories 77 kcal, Carbohydrate 14 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 43 mg, Sugar 8 g, ServingSize 1 serving
CHOCOLATE CHIP KRISPIES
A chocoholic's dream! Everyone loves the crunch, but no one ever guesses what it is. People can't eat just one.
Provided by MICHELINA
Categories Desserts Cookies Drop Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter and brown sugar until smooth. Beat in the eggs, one at a time, then stir in the water and vanilla. Combine the flour, baking powder, and salt, gradually stir into the creamed mixture. Fold in the chocolate chips and crispy rice cereal. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 26.5 g, Cholesterol 23.9 mg, Fat 11.1 g, Fiber 1.3 g, Protein 2 g, SaturatedFat 6.7 g, Sodium 99.1 mg, Sugar 18.3 g
CHOCOLATE KRISPS
Crunchy chocolate snacks that can be brought to parties, or just to satisfy your chocolate craving. Good for gift giving as well. I made it for a Mother's Day get-together. Any type of nut can be used.
Provided by brunettegirl
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h15m
Yield 12
Number Of Ingredients 3
Steps:
- Arrange 24 paper candy cups on a tray.
- Place chocolate chips in a microwave-safe bowl; heat in the microwave until melted, about 2 minutes. Stir.
- Stir crispy rice cereal and almonds into melted chocolate. Drop a spoonful of chocolate mixture into each candy cup. Refrigerate until set, 1 to 2 hours.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 20.5 g, Fat 10.4 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 20.9 mg, Sugar 15.6 g
CHOCOLATE KRISPIES
Make and share this Chocolate Krispies recipe from Food.com.
Provided by Kitzy
Categories Dessert
Time 20m
Yield 12 cakes
Number Of Ingredients 5
Steps:
- Put the margarine, sugar and syrup in a saucepan and heat gently until it has all melted and mixed together.
- Remove from the heat and add the cocoa powder. Mix inches.
- Add the Rice Krispies and mix well to coat evenly.
- Drop tablespoonfuls of the mixture into paper cases. Chill in the fridge until set.
Nutrition Facts : Calories 64.5, Fat 2.1, SaturatedFat 0.4, Sodium 91.1, Carbohydrate 11.4, Fiber 0.3, Sugar 3.7, Protein 0.6
CHOCOLATE RICE KRISPIE CAKES
Another simple, classic recipe that is perfect for cooking with your children...
Provided by Netmums
Categories Spring recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Simply melt the chocolate in a saucepan over a low heat (or in a bowl in the microwave)
- Stir in the syrup, rice crispies and coconut (or raisins, glace cherries, dried cranberries, chopped nuts)
- Spoon the mixture into cake cases and leave to cool
- You can also pour the mixture into a traybake tin and slice when cool
- Serve with chopped bananas
THE BEST CHOCOLATE RICE KRISPIES TREATS
Level up your Rice Krispies treats with this chocolatey and delicious spinoff of the original recipe!
Provided by Rachel
Categories Desserts
Time 15m
Number Of Ingredients 5
Steps:
- Generously butter the bottom and sides of a 9x13 pan and set aside.
- In a large pot over medium-low heat melt the butter.
- Once the butter just begins to bubble, add the marshmallows to the pot. Continue to melt the marshmallows over medium-low heat, stirring often, until they are completely melted and combined with the butter.
- Add the vanilla and stir to evenly combine.
- Next, pour 1 1/2 cups of semi-sweet mini chocolate chips into the pot. Melt over medium-low heat while stirring constantly and scraping the bottom of the pot with your spoon. It's important to stir constantly as chocolate burns easily. Once the chocolate chips are completely melted and incorporated remove the pot from the heat.
- Pour the rice cereal into the pot and gently fold into the chocolate-marshmallow mixture until the cereal is coated.
- Transfer the marshmallow cereal mixture to the buttered pan. Gently press the mixture into the pan so that it's even, but take care not to over press your Rice Krispies as they will become too dense and hard. For the final touch, sprinkle with 1/2 C of mini chocolate chips. Allow the Chocolate Rice Krispies Treats to rest for 1 hour before serving. Store covered and at room temperature for up to 5 days.
CHOCOLATE RICE KRISPIES TREATS
Make and share this Chocolate Rice Krispies Treats recipe from Food.com.
Provided by tazdevilfan
Categories Dessert
Time 5m
Yield 18-24 serving(s)
Number Of Ingredients 4
Steps:
- Butter a 9x13x2 inch dish.
- Microwave butter, marshmallows, and chocolate chips on high for 2-3 minutes. Stir.
- Add Rice Krispies. Mix well.
- Spread into dish.
- Chill, then cut into squares.
RICE KRISPIE CAKES
A wicked way with chocolate bars and rice krispies, these krispie cakes are quick, easy and catnip to kids.
Provided by Nicky Evans
Categories Cakes and baking
Yield Makes 16-20 krispie cakes
Number Of Ingredients 4
Steps:
- Grease a 20cm/8in square, deep-sided tin with butter.
- Suspend a large heatproof bowl over a pan of simmering water (do not allow the base of the bowl to touch the water).
- Add the Mars bars and butter to the bowl and stir until melted, smooth and well combined. The mixture will curdle at first, but keep stirring (or use a whisk) and it will eventually become smooth.
- Remove the bowl from the heat, add the Rice Krispies and fold until coated in the chocolate mixture.
- Spoon the mixture into the prepared tin and press down to form an even layer, pushing the mixture into the corners and sides of the tin. Set aside to cool.
- Meanwhile, suspend another heatproof bowl over the pan of simmering water (do not allow the base of the bowl to touch the water). Melt the chocolate in the bowl, then drizzle or spread it over the cooled chocolate crispy cake. Set aside to cool and harden.
- Chill the chocolate crispy cake in the fridge until set, preferably overnight. Cut into squares while still in the tin, then remove from the tin, pile onto a plate and serve.
CHOCOLATE RICE KRISPIES
Provided by Francois Payard
Categories Chocolate Dessert Christmas Picnic Kid-Friendly Quick & Easy Back to School Fall Spring Summer Winter Birthday Healthy Christmas Eve Party Potluck Self Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes about 80 balls
Number Of Ingredients 7
Steps:
- Combine butters and cocoa in a large saucepan over medium-high heat. Melt butter, whisking until mixture is well combined. Stir in marshmallows, melting them completely. Remove pan from heat and stir in cereal, working quickly before marshmallow mixture sets. Stir in chocolate chips. Coat hands with cooking spray and shape mixture into about 80 walnut-sized balls. Place balls on a baking sheet and let harden for about an hour. Store in an airtight container in a cool, dry place for up to 3 days. (Do not refrigerate.)
HOT CHOCOLATE KRISPIE TREATS
Provided by Dorothy Kern
Number Of Ingredients 6
Steps:
- Line a 9x13" pan with foil and spray it with cooking spray. Keep the cooking spray close by. Measure out cereal into a large bowl and set aside.
- Place butter and marshmallows in a large, microwave safe bowl. Melt for 1 1/2 to 2 minutes on HIGH power, stirring every 30 seconds until they are melted. Stir in the hot chocolate packets. Stir in the cereal and pour into prepared pan.
- Working quickly, spray your hands with cooking spray so they won't stick to the mixture, and carefully press the treats into the pan. (Be careful - the mixture will be hot.) Sprinkle immediately with Mallow Bits and mini chocolate chips and press lightly to secure them to the top of the krispie treats. Let cool completely before cutting into squares.
CHOCOLATE RICE KRISPIES
Chocolate Rice Krispies are the best marshmallow treat recipe for your chocolatey cravings! Easy twist on classic Rice Krispies Treats using Cocoa Krispies.
Provided by Sabrina Snyder
Categories Dessert
Time 15m
Number Of Ingredients 3
Steps:
- In a dutch oven melt the butter on medium heat then add in the marshmallows and mix until completely melted.
- Mix in the Cocoa Krispies cereal until completely coated.
- Press the mixture into a 9x13 inch pan and let cool completely before serving.
Nutrition Facts : Calories 135 kcal, Carbohydrate 27 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 102 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
CHOCOLATE-RASPBERRY RICE KRISPIES TREATS
Move over, chocolate and strawberries! Dried raspberries paired with chocolate may become your new favorite flavor combo. Watch them shine in this Rice Krispies Treat. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a microwave or in a large saucepan over low heat, melt marshmallows, oil and extract; stir until smooth. Remove from heat; stir in cereal, chocolate chips and 1 cup raspberries. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Sprinkle with remaining raspberries; press into treats. Cool to room temperature. Cut into bars.
Nutrition Facts : Calories 121 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE RICE KRISPIE TREATS
Chocolate Rice Krispie Treats are super chocolatey and over-the-top marshmallowy with a perfectly gooey, bakery-style bite!
Provided by Kelly Anthony
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Have ready a greased 9x13" casserole dish.
- Add the butter to a large pot over medium heat and melt. As soon as the butter has melted, add 8 cups miniature marshmallows and stir until melted and combined. Turn off the heat and stir in the vanilla and salt.
- Add the Cocoa Krispies to the pot and stir to combine, then stir in the remaining 2 1/2 cups of marshmallows, the chocolate chips, and stir to evenly distribute.
- Transfer the contents of the pot to the prepared casserole dish, and with greased hands, gently press down to smooth over the top. Do not press hard or the marshmallow treats will be tough.
- Allow to set, about 30-45 minutes. Cut into 12-16 squares, serve, and enjoy!
Nutrition Facts : Calories 327 kcal, Carbohydrate 54 g, Protein 2 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 21 mg, Sodium 290 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving
CHOCOLATE RICE KRISPIES
Chocolate rice krispies are one of the easiest no bake treats you can make with little kids. Simply mix in chocolate to the rice crispies, decorate and leave to set. Easy!
Provided by cookingwithmykids
Categories Snack
Time 2h20m
Number Of Ingredients 5
Steps:
- Add some cupcake cases to a muffin tray
Nutrition Facts : Calories 235 kcal, ServingSize 1 serving
CHOCOLATE CHIP RICE KRISPIE TREATS
Sprinkle lots of mini chocolate chips into the best Rice Krispie Treats to create these yummy snacks.
Provided by Beth Klosterboer
Categories Dessert
Number Of Ingredients 4
Steps:
- Grease a large mixing bowl with butter, or spray it with cooking spray.
- Pour the Rice Krispies Cereal into the bowl and set aside.
- Begin to melt the butter in a medium-large saucepan set over low heat.
- Add the marshmallows and stir to coat.
- Continue to heat the marshmallows, stirring occasionally, until about 3/4's of them are melted.
- Then remove the pan from the heat, and continue to stir, smashing the marshmallows, until they have all melted.
- Pour the melted marshmallows over the cereal and toss to coat.
- Let the mixture cool for 5-8 minutes until it feels cool to the touch.
- Reserve about 3 tablespoons of the mini chocolate chips for on top then toss the rest into the cereal.
- Stir until combined then spread the mixture into a well-buttered 8-inch pan.
- Sprinkle the reserved mini chocolate chips over top and press them into the cereal treats using the back of a rubber spatula or spoon.
- Allow the treats to cool at room temperature for at least 30 minutes.
- Remove the treats from the pan and cut into 16 squares.
Nutrition Facts : Calories 157 kcal, ServingSize 1 serving
CHOCOLATE CRISPIES
Simple to make, these are everyone's favourite - whether you bake yourself, or with a little one.
Provided by Co-op
Categories ['Desserts']
Time 1h13m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Pop the Dr Oetker chocolate, butter and Lyle's Golden Syrup® in a heatproof bowl and place over a pan of simmering water for about 5 minutes. Stir from time to time, until melted and smooth (don't let base of bowl touch the water).
- Remove from the heat and with a metal spoon gently stir in the cereal until completely covered in chocolate.
- Scoop the mixture into paper cake cases in a 12-hole muffin tin and chill in the fridge for about 1 hour or until the chocolate has set.
- Store in an airtight container in the fridge until ready to eat (the crispies keep for about a week).
Nutrition Facts : Calories 119 calories
CHOCOLATE RICE KRISPIES
Made with chocolate chips and marshmallows, these gooey sweet treats are perfect for Valentine's day or whenever you need a chocolate fix. Level up the classic dessert recipe!
Provided by Stacie Vaughan
Categories Dessert
Time 30m
Number Of Ingredients 6
Steps:
- Lightly butter a 9x13 inch baking dish and set aside.
- Add butter to a large pot over low heat and melt.
- Add the mini marshmallows to the pot and heat, stirring often, until melted and smooth.
- Turn off the heat and stir in the chocolate chips, cocoa powder, and vanilla extract. Stir until all the chocolate chips have melted.
- Stir in the Rice Krispie cereal.
- Gently press the cereal mixture into the prepared pan.
- Allow to set in the pan for at least 15 minutes before cutting into squares.
Nutrition Facts : Calories 222 kcal, Carbohydrate 28 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 16 mg, Sodium 83 mg, Fiber 2 g, Sugar 12 g, UnsaturatedFat 4 g, ServingSize 1 serving
CHOCOLATE RICE KRISPIE CAKES
Make a kids' classic with these chocolate Rice Krispie cakes and decorate with sweets, nuts or dried fruit for the ultimate hometime treat
Provided by Lulu Grimes
Categories Afternoon tea, Dessert, Treat
Time 20m
Yield Makes 9
Number Of Ingredients 7
Steps:
- Put the chocolate in a heatproof bowl with the butter and golden syrup and gently melt in 10-second bursts in the microwave, or melt it over a pan of simmering water, making sure the bowl doesn't touch the water. Stir until smooth, then take off the heat and stir in the rice pops, coating them gently with the chocolate until they are all completely covered.
- Divide the mixture between nine cupcake or 12 fairy cake paper cases - it's easier if you slide these into a muffin tin as it will help them hold their shape. Leave to set. If you want them to set faster, put in the fridge for 1 hr.
- Drizzle with a little melted chocolate and decorate with sweets, dried fruit or nuts while they are still wet enough to stick them on. Will keep in an airtight container for five days.
Nutrition Facts : Calories 278 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
CHOCOLATE RICE KRISPIE BALLS
Rice Krispies provide texture and crunch to classic chocolate peanut butter balls. This is a simple candy recipe.
Provided by zaou
Categories Dessert
Time 1h10m
Number Of Ingredients 5
Steps:
- In a large mixing dish, combine peanut butter and melted butter.
- Mix in the rice crispies and powdered sugar.
- Mix until everything is well blended. Make one-inch balls out of the dough.
- Place the formed balls on a cookie pan coated with wax paper and refrigerate until firm.
- Before applying the chocolate coating, let it sit for at least 30 minutes.
- Microwave chocolate for 30 seconds, stirring halfway through.
- Repeat until the mixture is melted and smooth.
- Place a toothpick in each peanut butter ball and dip it into the chocolate, rolling it around until it is well covered.
- Place the chocolate-coated ball on a separate wax-paper-lined cookie sheet.
- Each peanut butter ball should have toothpicks removed.
- Return the balls to the fridge to allow the chocolate to harden. It should take about an hour or two to complete.
- It's also a good idea to keep these in the freezer. These will turn slightly soft if kept in the refrigerator.
Nutrition Facts : Calories 150 cal
CHOCOLATE COVERED RICE KRISPIE TREATS RECIPE
These chocolate covered rice krispie treats are fun to make and even more fun to consume. Experiment with your favorite shapes when you make these treats!
Provided by Elijah
Categories Chocolate Dessert
Time 50m
Yield 18
Number Of Ingredients 8
Steps:
- Melt the butter and marshmallows together in a medium-large saucepan set over low heat until ¾ of the marshmallows have melted.
- Remove from the heat and stir, smashing down on the marshmallows, until they burst and melt.
- Alternatively, heat the butter and marshmallows in a microwave-safe bowl on high power for 1 minute then remove and stir vigorously. If needed, heat for 15-second increments, stirring after each, until melted.
- Pour the cereal into a well-buttered, large mixing bowl. Pour the hot marshmallows over the cereal and toss to coat.
- Gently press into a well-buttered 9x13-inch pan. Allow to cool completely before cutting into 18 rectangles or smaller bite-sized squares.
Nutrition Facts : Calories 308.00kcal, Carbohydrate 48.00g, Cholesterol 10.00mg, Fat 14.00g, Fiber 2.00g, Protein 2.00g, SaturatedFat 8.00g, ServingSize 18.00 people, Sodium 116.00mg, Sugar 31.00g, TransFat 1.00g, UnsaturatedFat 4.00g
CHOCOLATE RICE KRISPIE CAKE RECIPE
Rice krispie cake is a old school favourite. Make it an irresistible treat by adding Mars Bars and milk chocolate to the mix - chocolate heaven!
Provided by Sue McMahon
Categories Dessert, Snack
Time 15m
Yield Serves: 8-10
Number Of Ingredients 6
Steps:
- Melt the butter in a saucepan over a low heat and then add themars bar and chocolate and stir until the chocolate melts. Add the milk and vanilla to the pan and stir well, with the pan still on the heat until the mixture is smooth.
- Remove the heat and stir in the Rice Krispies®, taking care not to crush them. Spoon the mixture into the lined tin and level the surface. Place the tin in the fridge until the mixture is firm.
- Remove the tin from the fridge, then lift the loaf out, and peel away the lining paper and invert.
- For the topping, spoon the melted chocolate into the piping bag and cut off the end of the bag to give a small hole. Pipe random lines of chocolate over the loaf. Leave for the chocolate to set before serving.
Nutrition Facts : @context https, Calories 119 Kcal, Fat 12 g
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- Place chocolate, peanut butter and honey in a large microwave-safe bowl (make sure it'll be big enough for all the puffed rice later on).
- Microwave in 30-second bursts, stirring between each and watching carefully so that the chocolate does not burn. When the chocolate is almost completely melted, remove it from the microwave and stir until smooth.
- Transfer the mixture to a 9x13" baking dish, spread it evenly and press very firmly with the back of a spoon.Note: If your baking dish is non-stick like mine, you may want to line it with parchment paper so you don't have to cut the squares directly in the dish and damage it.
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Reviews 171Calories 298 per servingCategory Cookies And Bars
- In a large pot, add the butter, marshmallows and cocoa powder. Turn the heat to medium high, and melt while stirring continuously. The mixture should become one sticky, gooey mess. Delicious!
- Add the rice krispies cereal to the pot one cup at a time, and then stir, stir, stir. It'll be sticky and messy. You're doing it right!
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- Spread chocolate on impression mat or a wax paper lined tray, using an off set spatula to about 1/4 inch thick. The thinner, the better. Sprinkle sprinkles on top.
- Let chocolate coll, setting completely to a hard chocolate. Slice or break into pieces. Store in an airtight container.
CHOCOLATE RICE KRISPIE TREATS -- EASY NO-BAKE DESSERT
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5/5 (10)Calories 120 per servingTotal Time 20 mins
- Add the marshmallows, chocolate chips, and cocoa to the saucepan and melt, stirring frequently, until the mixture is smooth.
- Spray a large bowl with cooking spray. Place the Rice Krispies cereal in the bowl. Pour the marshmallow and chocolate mixture over the cereal and fold until the cereal is thoroughly coated.
CHOCOLATE RICE KRISPIES - EASY DESSERT RECIPES
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5/5 (1)Total Time 40 minsCategory DessertCalories 196 per serving
- In a large saucepan, melt the butter over low heat, stirring continuously. Once it’s melted, add in the marshmallows and continue stirring until they have completely melted with the butter. Remove from stove top.
- Stir in the rice krispies and stir until they are evenly coated with the melted marshmallow and butter, stir in the chocolate chips and stir to combine with the krispi mixture. Continue stirring until the chips have completely melted into the cereal and marshmallows.
- Line a 9x13 baking pan with wax paper, or coat with butter. Use a lightly sprayed rubber spatula, and pour the krispi mixture into the pan. Use the back of a spatula or a piece of wax paper over the treats, and press into the pan. Sprinkle chocolate chips on top if desired. Allow the treats to cool, and the marshmallows to set, about 30 minutes. Cut into squares and serve.
CHOCOLATE RICE KRISPIE TREATS - CHELSEA'S MESSY APRON
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- PREP: Line a 9×9-inch pan with parchment paper, including an overhang for easy removal. Spray parchment paper with cooking spray and set aside. Measure out the cereal so it is ready to add when the time comes.
- MARSHMALLOWS: Grab your biggest nonstick pot and melt the butter over low heat. Once the butter is completely melted, add in all but 1 cup of the marshmallows. Stir constantly, keeping the heat on low, until the marshmallows are completely melted.
- ADD CHOCOLATE: As soon as the marshmallows are melted, remove the pot from the heat. Stir in the cocoa powder, chocolate chips, salt and vanilla extract. Mix until smooth. Next, working quickly, stir in the Cocoa Krispies cereal very gently. Lastly, stir in the reserved 1 cup marshmallows. Stir until combined.
- SET UP: Pour the mixture into the prepared pan. Lightly spritz your hands with cooking spray and gently press (do not press hard/compact or you'll get hard bars) the mixture evenly into the pan. Allow the bars to cool and set up (about 15-20 minutes) before using the overhang to pull the bars out and cut them into squares.
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