Swens Smokehouse Beef Jerky Food

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SWEN'S SMOKEHOUSE BEEF JERKY



Swen's Smokehouse Beef Jerky image

While messing around one night trying to figure out a new recipe my husband created this and everyone loved it!

Provided by Kristian and Emily's Mommy

Categories     Appetizers and Snacks     Meat and Poultry     Jerky Recipes

Time 14h30m

Yield 8

Number Of Ingredients 10

2 cups soy sauce
1 cup Worcestershire sauce
1 cup cranberry-grape juice
1 cup teriyaki sauce (such as Soy Vay®)
1 tablespoon hot pepper sauce (such as Tabasco®)
2 tablespoons steak sauce (such as A1®)
1 cup light brown sugar
½ teaspoon ground black pepper, or to taste
2 pounds flank steak, cut into 1/4 inch slices against the grain
4 cups wood chips, or as needed

Steps:

  • Whisk together the soy sauce, Worcestershire sauce, cranberry-grape juice, teriyaki sauce, hot sauce, steak sauce, brown sugar, and black pepper in a bowl, and pour into a resealable plastic bag. Add the flank steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 to 10 hours.
  • Remove the flank steak from the marinade and wipe off the excess. Place the flank steak onto the wire racks of the smoker. It is ok if the meat is touching, but to not stack.
  • Place the racks into a smoker, and smoke according to manufacturer's directions, using 4 pans of wood chips (1 pan per hour) until the jerky has dried and will break when bent, 6 to 8 hours.

Nutrition Facts : Calories 317.2 calories, Carbohydrate 49 g, Cholesterol 25.3 mg, Fat 4.7 g, Fiber 0.7 g, Protein 20 g, SaturatedFat 1.9 g, Sodium 5422.6 mg, Sugar 40 g

SWEN'S SMOKEHOUSE BEEF JERKY



Swen's Smokehouse Beef Jerky image

While messing around one night trying to figure out a new recipe my husband created this and everyone loved it!

Time 14h30m

Number Of Ingredients 10

2 cups soy sauce
1 cup Worcestershire sauce
1 cup cranberry-grape juice
1 cup teriyaki sauce (such as Soy Vay®)
1 tablespoon hot pepper sauce (such as Tabasco®)
2 tablespoons steak sauce (such as A1®)
1 cup light brown sugar
1/2 teaspoon ground black pepper, or to taste
2 pounds flank steak, cut into 1/4 inch slices against the grain
4 cups wood chips, or as needed

Steps:

  • Whisk together the soy sauce, Worcestershire sauce, cranberry-grape juice, teriyaki sauce, hot sauce, steak sauce, brown sugar, and black pepper in a bowl, and pour into a resealable plastic bag. Add the flank steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 to 10 hours.
  • Remove the flank steak from the marinade and wipe off the excess. Place the flank steak onto the wire racks of the smoker. It is ok if the meat is touching, but to not stack.
  • Place the racks into a smoker, and smoke according to manufacturer's directions, using 4 pans of wood chips (1 pan per hour) until the jerky has dried and will break when bent, 6 to 8 hours.

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