I found this in the Sunday Tribune, tried it out last weekend. It turned out wonderful. I have never grilled out so much as I have this summer. Must be...
Author: litldarlin
Make and share this Beer Braised Chicken Thighs With Mushrooms recipe from Food.com.
Author: dragonpawz
Make and share this Sam's Smoked Salmon, Dill & Goat Cheese Pizza recipe from Food.com.
Author: Karen in MA
Make and share this Pimento Cheese Patty Melts With Bacon recipe from Food.com.
Author: Chris Reynolds
This recipe actually came from the side of a bag of Jasmine rice. My family likes it well enough that it has become a semi-regular, quick and easy weeknight...
Author: jenpalombi
Just like eating a slice of pizza. 3 Weight Watchers points per serving. Sorry, this recipe isn't core.
Author: Budgiegirl
I just saw this pasta being made on Rachel Ray's 30 minute meal, and although it was showcased as a side dish, I think this would go great on its own with...
Author: Marz7215
This recipe came from Taste of Home. I SO wanted to like this but with that said if I were rating it I would probably give it 4 stars for flavor but only...
Author: Kelly0412
From Nita at Lucky Farm B and B on Kona Coast of the Big Island where I stayed. This same recipe can be done with mango puree and a little lime juice.
Author: Ambervim
This easy-to-fix recipe is from the Australian Women's Weekly *Best Seafood Recipes* cookbook & turns whatever variety of white fish fillets you choose...
Author: twissis
Make and share this Asian Slaw With Ginger Peanut Dressing recipe from Food.com.
Author: adopt a greyhound
This is something that my 6 year old and I have just discovered as a terrific treat for after school. I never really grew up fully, because I too look...
Author: SmoochTheCook
Make and share this Roasted Tomato & Feta Penne With Arugula Pesto recipe from Food.com.
Author: Kermit in Huntsville
Great dipping sauce or on top of noodles. Don't always have to cook this, however I think a little heat enhances the flavors.
Author: Ambervim
This is a very different Tapa - it is almost like a potato salad - You'll like the flavor and it is great to serve along with other tapas. Serve 1/2 cup...
Author: Bergy
I found this on the Taste of Home website -- I love sesame chicken from the Chinese takeout place, and thought this was an interesting twist on a favorite...
Author: iewe7726
This recipe was a total accident!! I was making wilted lettuce from another recipe and misread the ingredients not realizing it until the salad was gone...
Author: sterlingcook
Make and share this Balsamic Glazed Salmon Fillets recipe from Food.com.
Author: Boomette
This recipe comes from the wonderful little Totally Garlic Cookbook by Helene Siegel and Karen Gillingham. My swap partner for the Fall Cookbook Swap 2008,...
Author: lauralie41
Don't let the ingredients sway you from at least trying this recipe once!!!! The only really expensive ingredient is the whipping cream. And if you have...
Author: crmsonbuterfly
Make and share this Grilled Tuscan Salmon recipe from Food.com.
Author: Talarlo
I saw Martha make this on an episode a few days ago and I thought it would be a great salad for a casual dinner party. I mean, who doesn't like Caesar...
Author: Miss Erin C.
Make and share this Alpine Mint Hot Chocolate recipe from Food.com.
Author: SarahBeth
Had this at a Christmas party, got the recipe and made it for New Year's Eve and making it again for New Year's Day. It is so simple and delicious!
Author: Kat Rahal
This is so easy so tasty so yummy you will beg for more just like resturant quality shrimp but a lot cheaper eat warm or with melted butter or cocktail...
Author: bmiene
Make and share this Smoked Cod in Parsley Sauce recipe from Food.com.
Author: Sara 76
Make and share this Copycat Panera Macaroni and Cheese recipe from Food.com.
Author: AmyZoe
This is a simple recipe and is best when left with these few ingredients. Made these for a family reunion of germanic relatives who generally have little...
Author: David S 2
I love pork tenderloin sandwiches and haven't been able to find a good one since I moved away from MO. I found this recipe in a book by Jane and Michael...
Author: PrimQuilter
I found this recipe in The Favorite Brand Names Cookbook and posted it before trying it. After I made it, I am glad that I posted. I have the ingredient...
Author: PSU Lioness
This is a great way to make shrimp for an appetizer. Has lots of flavour on it's own or served with a dip. I served it with the Mango Lime Mayonaise (Recipe...
Author: ChrissyG1968
My sister-in-law gave me this recipe. I have been dying to try it. *prep does not include marinade time
Author: Sureglad
Dollop these cakes with an easy lemon dill & chive sauce - 1/3 cup of sour cream, pinch of lemon zest & 1 tsp each dill and chives. Great recipe from Chicken...
Author: Ceezie
Make and share this Tortellini With Pumpkin Alfredo Sauce recipe from Food.com.
Author: Gagoo
Healthy vegetarian meal, with a lot of flavor. You can eat it over a bed of lettuce or with corn tortillas.
Author: FirstChoiceHealthyF
A good fall salad with caramelized pears and caramelized red onion and a delicious cranberry dressing.
Author: JedChief
Another recipe for this great vegetable, it was found at www.recipehound.com & is posted here for the ZWT6.
Author: Sydney Mike
Make and share this Nachos With Chicken and Black Beans recipe from Food.com.
Author: merney
Chocolate Chip Cookies for our four legged friends! Can use chopped pecans for a change. Safe for dogs. I prefer to use a mixer for speed & ease.
Author: Teresa- pet lady
Make and share this Thai-Spiced Pork Burgers recipe from Food.com.
Author: Londonsbk
Shhhh. The secret ingredient in this quick cooking sauce is root beer! This is a sweeter style sauce, but still very versatile. Stir into pulled pork for...
Author: Susie D
This is the way my family likes noodles served. It is easy and quick. Start the croutons when you put the water on to boil and they should be ready when...
Author: GaylaV
Make and share this German Fried Noodles recipe from Food.com.
Author: Barb in WNY
I had some leftovers from the following recipes, Recipe#406664 By yours truly ;) and Recipe#158832 By Chef#27416. There wasn't enough of either recipe...
Author: Chef shapeweaver