Lilikoi Butter Passion Fruit Food

LILIKOI BUTTER - PASSION FRUIT

Lilikoi Butter - Passion Fruit image

From Nita at Lucky Farm B and B on Kona Coast of the Big Island where I stayed. This same recipe can be done with mango puree and a little lime juice.

Provided by Ambervim

Categories < 30 Mins

Time 25m

Yield 2 1/2 Pints

Number Of Ingredients 4

Ingredients

1 1/2 cups lilikoi juice, passion fruit
4 cups sugar
4 eggs, beaten
4 ounces butter

Steps:

Melt butter over medium heat.
Mix eggs, suar and juice in a bowl.
While stirring constantly, slowly add mix to melted butter and bring to a full rolling boil over medium heat. Use only medium heat so eggs don't coddle.
Cook 10-15 minutes to desired consistency.
Jar and refrigerate. OR use standard canning methods.

LILIKOI LIQUEUR (PASSION FRUIT)

Lilikoi Liqueur (Passion Fruit) image

It makes a VERY delicate drink. I would not waste it by mixing with other things, just enjoy. This will make enough to enjoy and give some as gifts. If you want less, just scale the recipe.

Provided by Ambervim

Categories Beverages

Time 10m

Yield 5 quarts

Number Of Ingredients 4

Ingredients

4 1/4 cups vodka
8 1/2 cups water
6 1/2 cups sugar
2 1/4 cups passion fruit (seeds removed via sieve)

Steps:

Place half of the vodka with the passion fruit.
Set it aside for 15 days.
After 15 days dissolve sugar in water.
Combine with the passion fruit mixture and add the remaining vodka.
Set it aside for another 15 days.
Enjoy.
Set aside time is not included.

Nutrition Facts : Calories 1545.9, Fat 0.7, SaturatedFat 0.1, Sodium 46.3, Carbohydrate 284.8, Fiber 11, Sugar 271.4, Protein 2.3

LILIKOI (PASSION FRUIT) CREAM WITH FRESH FRUIT

Lilikoi (Passion Fruit) Cream With Fresh Fruit image

I haven't tried this yet...posting so I don't lose this recipe. This recipe is shared by our Hawaiian Electric Company. The times are estimates.

Provided by marisk

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1/2 cup frozen lilikoi juice, thawed
1 cup heavy cream
mixed fruit (like mango, banana, melons, kiwi, strawberries and blueberries)

Steps:

Cut assorted fruit Into a 6 fruit bowls (or mix in medium bowl). Set aside.
In a large bowl of an electric mixer, beat cream cheese and 1/4 cup of sugar.
Add lilikoi juice and beat until smooth and creamy, chill for 20 minutes.
In a small bowl of an electric mixer, beat cream, add remaining 1/4 cup sugar. Beat until stiff peaks form. Fold into lilikoi mixture.
Spoon mixture over fruit.

Nutrition Facts : Calories 333.3, Fat 27.9, SaturatedFat 17.4, Cholesterol 95.9, Sodium 127, Carbohydrate 18.8, Sugar 16.8, Protein 3.7

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