Saint Tropez Grilled Chicken From C S P N Food

SAINT-TROPEZ CHICKEN

Steps:

• Place chicken pieces into a large freezer bag; squeeze lemon juice into a bowl, add olive oil, honey and wine; stir until honey is dissolved and pour mixture into the bag with the chicken, then add garlic and herbs to bag; smush things around well then place bag in a dish and refrigerate overnight.
• Heat oven to 325°; put chicken, skin side up, into a roasting pan with the marinade; cover pan tightly with foil and cook for 2 hours, then remove foil and turn up oven to 425° and cook for another 15-25 minutes, or until chicken skin is browned- watch it carefully as the honey in the marinade can make it burn quickly.
• Place chicken onto a warmed platter; spoon off excess fat from the cooking liquid left in the pan and place the pan onto a burner over medium heat.
• To make the sauce, scrape any concentrated bits from the pan's surface and add 1/2 water to dilute; stir until golden brown and pour over chicken.
• Garnish with parsley and lemon slices, if desired.

SAINT-TROPEZ CHICKEN RECIPE

Steps:

• put chicken pieces into large freezer bag. Squeeze lemon juice into a bowl, and add olive oil,honey, and wine; stir unitl honey is dissolved. Pour mixture into bag w/chicken, then add garlic and herbs. 2) Seal bag, mix contents well, then place bag in a dish; refrigerate overnight. 3) heat oven to 325. Put chicken skin side up, into a roasting pan with marinade; cover pan with foil. Cook for 2 hours, then remove foil and turn up oven to 425. Cook another 15 to 25 min, or until chicken skin is browned. Keep an eye on it-the honey in the marinade makes it burn quickly.Place chicken into warm platter, then spoon off excess fat from cooking liquid. Move pan onto a burner orver med heat. to make sauce scrape any concentrated bits of juice sticking to pan's surface and add 1/2 cup water to dilute. stir until golden brown. Pour over chicken and garnish w/parsley and lemon slices