Rootin Tooin Sweet Sassy Sauce Food

ROOTIN'-TOOTIN' CINCINNATI CHILI

Steps:

• In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the tomatoes, root beer, chili powder, tomato paste, chipotle peppers, cumin and bouillon. Bring to a boil., Reduce heat; cover and simmer for 20-30 minutes to allow flavors to blend. Serve with spaghetti. Garnish with chips, green onions and cheeses if desired.

SWEET N SASSY BBQ SAUCE

Steps:

• mix all ingreadients together in a bowl and wisk together until smooth. Heat over medium low for about 2-3 minutes while stirring. (just makes ingreadients blend better) Take a taste of the barbecue sauce, add whats needed to fit your style! ENJOY! :).

SASSY CRANBERRY SAUCE

Steps:

• Pour cranberry sauce, port wine and honey into a 1-quart saucepan; place over medium heat. Stir frequently while mixture comes to a boil. Meanwhile, drain and finely chop the pears. Add to the pan. Add vinegar and apple pie spice. Stir gently to mix well. Stir in orange zest.
• Raise the heat to medium-high; cook at a rolling boil, stirring frequently, until the sauce thickens slightly, about 5 minutes. Pour into a serving bowl; let cool for 5 minutes. Cover the bowl with plastic wrap and refrigerate for about 15 minutes. The sauce will continue to thicken slightly as it cools.
• The sauce may be made 2 days ahead and refrigerated in a covered container. Serve the sauce chilled or slightly warm. (Rewarm the sauce, covered with a paper towel, in the microwave on high for 1 to 2 minutes.) Leftovers can be refrigerated in an airtight container for up to a week.

ROOT BEER PULLED PORK

Steps:

• Place the pork and onion in the slow cooker. Pour the root beer over the Pork, cover and cook on LOW until well cooked and pork shreds easily, usually 8-10 hours.
• Drain well and discard the extra root beer. Stir in the bbq sauce after pulling the pork. cook on low for another 1 hour till the bbq sauce heats through the meat.

SASSY SAUCE

Steps:

• Combine all in pot and heat throughly stirring occasionally.

ZIPPY POTATO SALAD FOR A CROWD

Steps:

• In a large bowl combine the cold cubed potatoes with celery, eggs and green onions; toss to combine.
• In another bowl combine the mayonnaise with salad dressing, sour cream, cider vinegar, sweet pickle relish, mustard, garlic powder, seasoned salt and fresh ground black pepper; whisk or mix with a wooden spoon until completely combined.
• Pour dressing mixture over the potato mixture and toss to coat.
• Mix in chopped pickles.
• Seasoned with more salt and black pepper to taste.
• Refrigerate for a minimum of 6 hours before serving.
• Delicious!

ROOTIN' TOOIN' SWEET & SASSY SAUCE

Steps:

• Mix all ingredients into small saucepan.
• Bring to boil & then reduce to a simmer. Cook until thickened approx 15-20 minutes.
• Use immediately or store in refrigerator tightly sealed after chilling.