Peppery Brown Sugar Salmon Food

BROWN SUGAR SPICED SALMON

Steps:

• Preheat the oven to 400 degrees F. Line a baking sheet with foil.
• In a small bowl, mix together the brown sugar, chile powder, salt and pepper. Put the salmon on the baking sheet. Evenly distribute the sugar-spice mixture over the top of the fillets.
• Bake for 10 to 15 minutes, depending on thickness and desired doneness.

BROWN SUGAR GRILLED SALMON

Steps:

• sprinkle fillets with salt, lemon pepper and garlic powder to taste.
• Combine soy sauce, brown sugar, water and oil.
• Marinate fish in soy mixture for 2 hours or more.
• remove from marinade.
• Grill for 7 minutes per side.

BROWN SUGAR PEPPER SALMON

Steps:

• Preheat oven to 400°F.
• Thaw salmon and rinse with cold water. Pat dry with a paper towel. Place salmon in a lightly greased baking dish.
• In a small mixing bowl, combine brown sugar, onion powder, garlic powder, black pepper and dill.
• Brush melted butter over top of salmon filets. Sprinkle with brown sugar-pepper mixture to cover top of salmon.
• Bake 18-20 minutes or until fish flakes with a fork.

PEPPERY-SWEET OVEN-ROASTED SALMON

Steps:

• Preheat oven to 425°F.
• Spray a 13x9 Pyrex dish with cooking spray.
• Sprinkle salmon fillets, on both sides, lightly with garlic salt, and generously with freshly ground black pepper.
• Place fillets (skin side down) in the Pyrex dish ~ top each fillet with about one teaspoon raw sugar.
• Oven roast salmon at 425F for 9-12 minutes, depending upon thickness ~ cool for about 5 minutes in pan before serving ~ garnish with lemon wedges.

BROWN SUGAR ROASTED SALMON WITH MAPLE-MUSTARD-DILL SAUCE

Steps:

• Preheat oven to 400°F.
• Combine brown sugar, cracked black pepper and kosher salt in bowl. Mix well.
• Rub salmon filets with brown sugar mixture, making sure to use all of mixture.
• Let stand for 15 minutes in refrigerator covered lightly with plastic wrap.
• Combine maple syrup, mustard and fresh dill in small mixing bowl; set aside.
• Coat bottom of baking pan with 1 tbsp olive oil. Place salmon fillets in pan and drizzle with remaining oil.
• Bake for 12 minutes or until cooked to desired temperature.
• Remove from baking pan and drizzle salmon with maple-mustard-dill sauce.

RANDY'S BROWN SUGAR & GARLIC SMOKED SALMON

Steps:

• Rinse fillet & pat dry with paper towel.
• Lay fillet flat in a non-conductive 4-sided pan
• Combine brown sugar & salt, breaking up any lumps.
• Completey coat top of fillet with ALL the mixture & press into the fish.
• Cover with foil or plastic wrap.
• Refridgerate for 4-6 hours.
• Rinse fish in cold water and refrigerate overnight to dry.
• Using indirect heat. preheat the grill.
• Place wood chips on charcoal & fillet on opposite side of grill.
• Close lid & close vents until barely open.
• Smoke cook for 30-45 minutes.