German Fried Noodles Food

HOT GERMAN BUTTERED NOODLES

Steps:

• Add 1 ½ bullion cubes to ½ gallon water in a medium pot, bring to a boil. Add noodles and set timer for 1 min longer than the longest time listed on the package, stir a couple of times while cooking.
• While noodles are boiling add 1/2 cup water, 1/2 chicken bullion cube and butter to glass measuring cup. Microwave for 45 seconds on high, Stir. If the butter is not melted all the way microwave again for 30 seconds and mix well until bullion is dissolved.
• When noodles are done drain water from pot but do not rinse, add butter mixture and parsley. Mix well until most liquid is absorbed, about a minute.
• Serve immediately with crushed Ritz crackers on top.

GERMAN FRIED NOODLES

Steps:

• Saute noodles in a large skillet; stir gently with a fork to coat them on all sides.
• Sprinkle with salt and celery seeds.

FRIED BUTTERED NOODLES

Steps:

• Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes; drain.
• Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter. Mix noodles into bread crumbs mixture. Cook, stirring occasionally, until a crust forms on the bottom, about 30 minutes; season with salt.

GERMAN-STYLE EGG NOODLES

Steps:

• Beat eggs, water, salt.
• Add flour.
• Mix with fork until you can use your hands. May have to add more flour if dough is not stiff enough.
• Divide in half.
• Roll out on newspaper, thin crispy cloth towel, or parchment paper. Roll VERY thin. Nearly paper thin.
• Let dry until you can cut them easily.
• Cut in strips about 1 inch wide.
• Stack these strips on top of one another. Cut VERY thin perpendicular to strips. You will end up with noodles about 1 inch long, a fraction of an inch wide, and paper thin.
• Put noodles in bowl and let dry for 30-60 minutes, or freeze. Best to allow to dry and then freeze.
• To cook, drop into boiling broth or water until done. Better yet, add to the chicken and noodles recipe.

STIERUM (GERMAN FRIED NOODLES)

Steps:

• 1. Beat eggs; add baking powder, flour, milk and salt. Put about 3 tablespoons lard in frying pan and heat. Pour the mixture into the hot fat and brown on one side. Turn it over and brown on the other side. Then use your spatula and start to cut it up in small pieces and keep on stirring it until it is browned and won't stick together and isn't doughy. Serve and enjoy!

HOMEMADE GERMAN NOODLES

Steps:

• 1. In a mixing bowl, combine the flour and nutmeg, In a measuring cup, whisk together the, milk, water, and egg add to the flour and stir with a wooden spoon to form a soft dough.
• 2. In a large heavy saucepan, bring 3 quarts water to a boil over high heat. Working quickly with your hands, press the dough, about 3 tablespoons at a time, through a large-holed colander or coarse grater directly into the boiling water.
• 3. Cook, stirring often for 6 to 8 minutes or until the noodles are firm and no raw flour taste remains. Drain well.
• 4. Transfer the noodles to a heated platter. Add the butter, and pepper, and toss well. Makes 6 servings
• 5. GREEN GERMAN NOODLES: Add 2 tablespoons finely minced parsley, basil, tarragon, or chives to butter and mix well.

GERMAN FRIED POTATOES

Steps:

• Wash potatoes.
• Sometimes I peel the potatoes and sometimes I don't. It's good either way.
• Slice the potatoes into 1/8-inch thick slices.
• I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces.
• Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper.
• Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning.
• You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes.
• Good with steaks and a salad.
• Estimated on servings time to make.