Simply Sweet Wilted Lettuce Food

WILTED LETTUCE SALAD

Steps:

• In a large bowl, combine lettuce and onions in a large salad bowl. Sprinkle with pepper; set aside. , In a large skillet, cook bacon over medium heat until crisp. Stir the vinegar, lemon juice, sugar and salt in drippings. Pour over lettuce and toss gently until well coated. Top with egg. Serve immediately.

WILTED LETTUCE

Steps:

• Fry bacon until crisp; drain off the drippings, saving 1 tablespoon of the drippings.
• Crumble bacon.
• Add vinegar to reserved drippings, along with the flour and the water. Let simmer a few minutes.
• Sprinkle on the brown sugar.
• Now pour this over the lettuce, cut up eggs, and bacon.

WILTED LETTUCE

Steps:

• 1. Fry bacon and set aside and crumble when cooled. Drain grease from pan leaving about 2 tablespoons. Add sugar, vinegar, salt and pepper. Bring to a boil and turn off. Add crumbled bacon and immediately pour over a big bowl of lettuce/salad mixture of your choice.

CLASSIC WILTED LETTUCE SALAD

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. , To the hot drippings, add the vinegar, water, onions, sugar, salt and pepper, stirring until sugar is dissolved. , Place lettuce in a salad bowl; immediately pour dressing over and toss lightly. Top with egg. Serve immediately.

WILTED LETTUCE AND ONIONS

Steps:

• 1. Cut fresh lettuce from garden, or buy at your local store/farm stand, and green onions
• 2. Wash and dry lettuce. Cut off roots and wash onions, chop onions
• 3. Fry bacon, add olive oil to equal 1/2 cup total. When bacon is ready chop and set aside, leave grease in skillet, add vinegar, black pepper, and Splenda or sugar to skillet, reduce heat to low.
• 4. Mix lettuce, onions and top with chopped bacon, when your ready to eat quickly add the desired amount of hot bacon dressing to taste. Enjoy!!!

WILTED LETTUCE

Steps:

• Cut up lettuce and onion tops, place in a large bowl.
• Place bacon on top of lettuce.
• Have all the rest of the ingredients ready, because this goes quickly!
• Pour out all but 3T. of the bacon grease.
• Set the skillet on medium heat and add the cream, salt and sugar.
• From this point you will be whisking constantly.
• Heat the cream until it begins to steam - don't let it bubble.
• Add the vinegar slowly, whisking constantly until the mixture begins to steam.
• Pour the mixture over the lettuce, toss and serve immediatly.
• Make sure you have some good bread to soak up the leftover juices - trust me, folks will fight for the last drops!
• Note: All the whisking is to keep the dressing from "breaking", or separating. If it does, no problem. It's not as pretty, but it still tastes fabulous.

WILTED LETTUCE

Steps:

• Toss lettuce and onions slightly,just enough to combine ingredients and set aside for now.
• Mix sugar and vinegar.
• Pour off half the bacon grease,to the remainder,add the sugar and vinegar.
• Cook until thickened.
• When mixture has thickened slightly pour hot dressing over lettuce and add crumbled bacon,serve immediately.

WILTED LETTUCE SALAD (AKA HOT LETTUCE)

Steps:

• Rinse and dry the salad in a salad spinner. (Or rinse in a colander and let dry on a towel on the counter.) Tear into bite-sized pieces into a large serving bowl.
• Combine oil, vinegar, sugar, and salt in a microwave-safe glass jar or bowl.
• Microwave for about 30 seconds, or until boiling.
• Immediately pour hot dressing over the large bowl of salad. Toss and taste. Season with more salt and pepper, if desired.
• Serving suggestion ideas: Add freshly grated Parmesan, feta or Gorgonzola crumbles, thinly sliced or diced apples, and toasted pecans.

WILTED LETTUCE

Steps:

• Place lettuce and onion in a large salad bowl; set aside. In a skillet, cook bacon until crisp (do not drain). Stir in vinegar, water, salt and pepper. Pour over lettuce and toss gently until well coated. Top with egg. Serve immediately.

SMOKY MOUNTAIN WILTED LETTUCE

Steps:

• Put lettuce, scallions, and eggs in a salad bowl.
• Cook bacon in a heavy skillet over moderate heat, turning occasionally, until crisp, about 5 minutes. Transfer to paper towels to drain and pour off all but 2 tablespoons fat from the skillet. Add vinegar and sugar to bacon fat and cook over moderate heat, whisking, until sugar dissolves. Whisk in cream, salt, and pepper, then boil until thickened slightly, about 2 minutes.
• Pour hot dressing over salad and toss well. Season salad with salt and pepper, if necessary, and crumble bacon over top.

SOUTHERN WILTED LETTUCE SALAD WITH HOT BACON DRESSING

Steps:

• Gather the ingredients.
• Combine the shredded lettuce and chopped green onions in a large bowl. Sprinkle with salt and pepper.
• In a cast-iron or other frying pan, cook the bacon over medium-high heat until the desired doneness.
• Remove the bacon to paper towels to drain and reserve 2 tablespoons of the bacon drippings.
• Combine the bacon drippings, vinegar, and sugar in a saucepan and heat until it boils.
• Pour over the shredded lettuce mixture. Toss to mix. Crumble the bacon and add it on top. Serve at once.

SIMPLY SWEET WILTED LETTUCE

Steps:

• Just before serving shred lettuce with knife.
• In a large skillet fry bacon until crisp. Remove bacon from pan and crumble. (Leave bacon drippings in the skillet).
• Add vinegar to the bacon drippings; heat through. Add green onions and season with salt, pepper and sugar.
• Drizzle over shredded lettuce Toss 1 to 2 minutes until lettuce is wilted.