CURRIED TOMATO SOUP
Provided by Barbara Kafka
Categories dinner, easy, lunch, quick, soups and stews, appetizer
Time 16m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place butter in a 2 1/2-quart souffle dish with a tightly fitting lid. Cook, uncovered, at 100 percent power in a high-power oven for 2 minutes. Stir in onion. Cook, uncovered, for 2 minutes.
- Stir in curry powder and paprika. Cook, uncovered, for 2 minutes.
- Remove from oven. Stir in tomato sauce. Whisk in chicken broth. Cook, covered, for 5 minutes.
- Remove from oven and uncover. Stir in lemon juice, salt and pepper. Ladle into bowls. Top each serving with 1 tablespoon yogurt, if desired.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 4 grams, Carbohydrate 16 grams, Fat 8 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 685 milligrams, Sugar 7 grams, TransFat 0 grams
TOMATO CURRY SOUP
What a neat little soup! Simple, flavorful, goes great with crusty bread! Found originally in Seasonal Celebrations (Coast to Coast).
Provided by MechanicalJen
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- General Note: I use Pam olive oil spray instead of butter, and low-fat sour cream.
- Melt butter in saucepan. Sauté onion until tender. Add curry powder and cook an additional minute to blend flavors.
- Stir in tomatoes and broth. Bring to a boil.
- Reduce heat and simmer for 15-20 minutes.
- Add 1/2 cup sour cream and let it melt into the soup.
- With a whisk, beat until smooth.
ROASTED TOMATO SOUP
Provided by Tyler Florence
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F.
- Wash, core and cut the tomatoes into halves. Spread the tomatoes, garlic cloves and onions onto a baking tray. If using vine cherry tomatoes for garnish, add them as well, leaving them whole and on the vine. Drizzle with 1/2 cup of olive oil and season with salt and pepper. Roast for 20 to 30 minutes, or until caramelized.
- Remove roasted tomatoes, garlic and onion from the oven and transfer to a large stock pot (set aside the roasted vine tomatoes for later). Add 3/4 of the chicken stock, bay leaves, and butter. Bring to a boil, reduce heat and simmer for 15 to 20 minutes or until liquid has reduced by a third.
- Wash and dry basil leaves, if using, and add to the pot. Remove the bay leaves before using an immersion blender to puree the soup until smooth. Return soup to low heat, add cream and adjust consistency with remaining chicken stock, if necessary. Season to taste with salt and freshly ground black pepper. Garnish in bowl with 3 or 4 roasted vine cherry tomatoes and a splash of heavy cream.
ROASTED TOMATO CURRY SOUP
This is a bright tomato soup that warms you down to your toes.
Provided by Jen Woy
Categories Vegetable Soup
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Spread the drained tomatoes on a rimmed baking sheet. Drizzle with olive oil; season with salt and pepper. Roast in preheated oven until the tomatoes start to brown and shrink slightly, about 20 minutes.
- Heat butter over medium-low heat in a large saucepan. Stir in the saffron, celery, carrot, onion, and garlic; cook until softened, about 10 minutes. Mix in the roasted tomatoes, reserved tomato juices, and chicken broth. Simmer until vegetables are very tender, 15 to 20 minutes. Stir in the curry powder, lime juice, and cilantro.
- Use an immersion blender to puree soup until smooth.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 8.8 g, Cholesterol 15.3 mg, Fat 19.9 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 5.7 g, Sodium 217 mg, Sugar 4.4 g
CURRY-TOMATO SOUP
Provided by Barbara Kafka
Categories weekday, soups and stews, appetizer, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt the butter over low heat. Stir in the onion, and cook until the onion is limp and completely translucent, about 10 minutes. Stir in the curry powder and the paprika, and cook, stirring constantly, for 3 minutes.
- Stir in the tomato sauce and broth. Bring to a boil. Lower the heat, and simmer for 5 minutes. Stir in the salt. The soup can be made ahead up to this point. Refrigerate for 2 hours or overnight if serving cold, or reheat.
- Stir in lemon juice and pepper. Top each serving with 2 tablespoons of the yogurt.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 8 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 607 milligrams, Sugar 5 grams, TransFat 0 grams
ROASTED TOMATO SOUP
A hearty yet simple tomato soup, full of flavour and fresh vegetables. The flavours work very well with a side of cheesy garlic bread. Suitable for vegans and vegetarians. Serves 4 as a starter and 2 as a meal in itself.
Provided by Ilonav83
Time 1h40m
Yield Serves 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 220C, then cut the tomatoes, pepper, sweet potato, and onion into large chunks and bruise the garlic cloves.
- Arrange all the ingredients on a roasting tin and coat them in olive oil, followed by the oregano and basil, and season with salt and pepper.
- Place the roasting tin in the pre-heated oven for 30 minutes.
- Take the roasted vegetables out of the oven and pour into a large pot. Add the thyme, vegetable stock, and tomato paste. Bring to a boil then lower the heat and let simmer with lid on for about an hour.
- Use a hand mixer to blitz the vegetables into a smooth, thick soup and garnish as you like.
ROASTED TOMATO SOUP
Recently had an extra pint of cherry tomatoes on hand and was in search of comfort food. Devised this soup in a pinch and thought it was worth sharing. Mine was a quick soup for one but the recipe has been scaled up and uses the more economical Roma tomato. If you have lots of cherry or grape tomatoes -- they have a sweetness that pairs beautifully with the vinegar -- use them or do a mix with the roma tomatoes. If you are making this Kosher, skip the cheese or be sure to use vegetable broth.
Provided by justcallmetoni
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 375 degrees.
- Wash and cut tomatoes, placing in a shallow baking dish cut side down.
- Add onion pieces, garlic, oregano and basil to the pan.
- Drizzle vegetables with olive oil and balsamic vinegar.
- Season with salt and pepper.
- Bake for 45 minutes.
- Place roasted vegetables in food processor bowl or blender and begin puree. Slowly add broth or water until soup has desired consistency. Continue blending until smooth.
- An immersion blender also works very well. (If you warm the broth first, the soup will be hot without reheating.).
- Serve garnished with cheese if desired.
Nutrition Facts : Calories 56.1, Fat 2.6, SaturatedFat 0.4, Sodium 9, Carbohydrate 7.8, Fiber 2, Sugar 4.6, Protein 1.6
More about "roasted tomato curry soup food"
CURRY TOMATO SOUP RECIPE - EATWELL101
From eatwell101.com
Servings 6-8Calories 64 per servingCategory Best Soup Recipes, Cook, Cooking & Meals
CURRIED ROASTED-TOMATO SOUP - HOBBY FARMS
From hobbyfarms.com
Estimated Reading Time 2 mins
INDIAN SPICED TOMATO CURRY - TOMATO SOUP (INSTANT POT AND ...
From myheartbeets.com
10 BEST INDIAN CURRY SOUP RECIPES | YUMMLY
From yummly.com
TOMATO SOUP WITH CURRY - FOOD TRIENTS
From foodtrients.com
CURRY TOMATO SOUP WITH CUMIN ROASTED SHRIMP - FOOLPROOF LIVING
From foolproofliving.com
ROASTED TOMATO CURRY SOUP THE BEST RECIPES
From recipesenak.blogspot.com
TOMATO COCONUT CURRY SOUP - PLANT BASED COOKING
From plantbasedcooking.com
ROASTED TOMATO CURRY SOUP : GLORIOUS SOUP RECIPES
From glorioussouprecipes.com
BEST WESTERN FOOD RECIPES: ROASTED TOMATO CURRY SOUP
From westernfoodrecipesbook.blogspot.com
CURRIED COUSCOUS, SPINACH, AND ROASTED TOMATO SOUP - LACTO ...
From fooddiez.com
ROASTED TOMATO CURRY SOUP | RECIPESTY
From recipesty.com
ROASTED TOMATO CURRY SOUP RECIPE
From crecipe.com
CURRIED TOMATO AND CARROT SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CURRY TOMATO SOUP BEST RECIPES - COOKINGTODAY.NET
From cookingtoday.net
SPICY TOMATO SOUP WITH CURRY (VEGAN) - THE SIMPLE VEGANISTA
From simple-veganista.com
ROASTED CURRY TOMATO SOUP WITH GRILLED CHEESE CROUTONS ...
From hallmarkchannel.com
HEALTHY ROASTED TOMATO SOUP - SPICE UP THE CURRY
From spiceupthecurry.com
ROASTED TOMATO SOUP - RICARDO
From ricardocuisine.com
CREAMY TOMATO SOUP WITH COCONUT AND CURRY
From blog.kettleandfire.com
ROASTED TOMATO & BASIL SOUP | THE FOOD COLLECTIVE
From cowbridgefoodcollective.co.uk
CURRY SOUP RECIPES – SOUP THAT
From soupthat.com
CARROT & TOMATO CURRY SOUP - CONAGRA FOODSERVICE
From conagrafoodservice.com
CURRY TOMATO SOUP WITH SHRIMP - HONEST COOKING - RECIPES
From honestcooking.com
ROASTED TOMATO CURRY SOUP - REVIEW BY JENNA SMITH ...
ROASTED TOMATO CURRY SOUP
From crecipe.com
ROASTED TOMATO AND CURRY SOUP RECIPE | ALL4WOMEN FOOD
From all4women.co.za
CURRIED CREAM OF TOMATO SOUP - RICARDO
From ricardocuisine.com
ASTRAY RECIPES: ROAST TOMATO WITH CURRY SOUP
From astray.com
SOUP - QERM WIKI
From cbr.washington.edu
TINNED TOMATO SOUP CHICKEN CURRY RECIPE - BBC FOOD
From bbc.co.uk
ROASTED TOMATO SOUP - MCCORMICK
From mccormick.com
TOMATO CURRY SOUP - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
15 TOMATO-BASED SOUPS, CURRIES, AND STEWS TO KEEP YOU COZY ...
From onegreenplanet.org
TOMATO CURRY SOUP WITH LENTILS RECIPE | EAT SMARTER USA
From eatsmarter.com
ROASTED TOMATO CURRY SOUP - VEGETABLE SOUP RECIPES
From worldrecipes.org
MAHARASHTRIAN TOMATO SAAR RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
ROASTED CAULIFLOWER & POTATO CURRY SOUP RECIPE - EATINGWELL
From eatingwell.com
CURRIED COUSCOUS, SPINACH, & ROASTED TOMATO SOUP RECIPE ...
From myrecipes.com
INDIAN TOMATO COCONUT SOUP : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love