Gypsy Bacon Food
GYPSY BACON
Imagine a big Gypsy family sitting around a camp fire. They all hold these sticks in their hands and they're grilling chunks of bacon. It wasn't just the Gypsys who were eating it. Everyone did it. We ate it even at a school camp. It's our version of the American marshmallow on a stick. This kind of bacon can be bought at german ,romanian or hungarian deli .
Provided by littlemafia
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Score the bacon in 1 inch square sections down to the rind.
- Skewer it on a long fork or stick and hold it over the fire until the bacon starts to cook and sizzle and the rind shrinks and curls up the bacon sections.
- Serve with bread.
- Optional:sprinkle paprika and serve with sliced raw onions.
35 BACON RECIPE COLLECTION
This collection of great ways to cook with Bacon has such a variety of great dishes featuring your favorite smoked meat. We love this cozy cauliflower bacon soup:
Provided by GypsyPlate
Number Of Ingredients 11
Steps:
- Fry bacon in a pot till crispy and remove to plate. Crumble it into pieces for garnish.
- In bacon grease, add in onion and garlic and sauté for 3-4 minutes. Add in cauliflower florets along with salt, pepper and thyme. Mix well and cook for 5 minutes.
- Stir in chicken broth and cook for about 10 minutes till the cauliflower gets tender.
- Blend 3/4 of the cauliflower mixture in a blender leaving 1/4 behind in the pot. Mix blended cauliflower back into the pot and keep on simmering 5 minutes. Alternately, you can use an immersion blender.
- Add in sour cream, cream and 1 cup cheddar cheese and mix well.
- It's ready to serve. Optionally, if you want thicker consistency, mix 2 Tbsp regular flour or almond flour with cream into a slurry. Gradually stir into the soup until you get the desired consistency.
- Ladle the soup into bowls and top it with remaining cheddar cheese, bacon bits and chopped scallions. Serve hot.
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