Thermonuclear Chicken Wings Food

THERMONUCLEAR CHICKEN WINGS

Steps:

• Preheat oven to 375F degrees.
• In a medium sized mixing bowl, combine vegetable oil, garlic powder, Tabasco sauce, habanero sauce, vinegar and brown sugar.
• Separate tips from wings.
• Place tips and wings on cookie sheet (s).
• Using a pastry brush, coat the wings with the sauce mixture.
• Sprinkle ground red pepper over wings and tips.
• Bake wings for 15 to 20 minutes or until they have browned.
• Arrange wings on leaf lettuce and serve with your favourite cold beverage.
• Dip wings in bleu cheese salad dressing for some cooling affect.
• NOTE: These wings can also be cooked on the barbeque.
• Wings should be grilled for the same amount of time over medium high heat coals.

BAKED BUFFALO CHICKEN WINGS

Steps:

• In a large bowl, mix together the garlic, olive oil, cider vinegar, paprika, Worcestershire sauce, celery salt, hot sauce, honey and a couple of cracks of black pepper. Add the chicken wings and toss around to make sure they're fully covered in the marinade. If you have time, leave the wings to marinate for a couple of hrs in the fridge or ideally overnight.
• Heat oven to 180C/160C fan/gas 4. Drain and reserve the marinade, then spread the wings out on a very large baking tray. Bake for 30 mins, then pour off the excess oil, add the reserved marinade and toss well. Increase oven to 200C/180C fan/ gas 6. Return to the oven and cook for a further 30 mins, tossing a few times to coat in the glaze as they cook. They should be sticky and glazed with most of the marinade evaporated. Serve on a large platter alongside other party snacks.