POACHED SHRIMP
Citrus and aromatic bay leaf permeate tender shrimp during a quick boil. This crowd-pleasing recipe should be on your "easy appetizer" list.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- Bring water, lemon, and bay leaf to a boil, covered, in a medium saucepan. Add 1 tablespoon salt. Reduce heat to low, and simmer for 10 minutes.
- Raise heat to high, and return water to a boil. Add shrimp; cook until bright pink and opaque, 1 1/2 to 2 minutes. Immediately transfer shrimp to a rimmed baking sheet using a slotted spoon; cover with ice, and let stand for 5 minutes.
POACHED SHRIMP
Steps:
- Fill a large pot with about a 1/2 gallon of water, add the salt and squeeze in the lemon juice; toss the halves in there too for extra flavor. Add the herbs and seafood seasoning. Bring to a boil over medium-high heat and simmer for 5 minutes to infuse the water with the aromatics.
- Reduce heat to medium-low and add shrimp. Simmer, uncovered, for 5 minutes or until the shrimp are bright pink and the tails curl. Using a slotted spoon, remove the shrimp from the poaching liquid and chill thoroughly before peeling. Serve with lemon wedges and Bloody Mary Cocktail Sauce as part of a raw shellfish bar.
- Combine the tomatoes, celery, and onion in a blender and puree to break the vegetables down. Add the remaining ingredients and puree until smooth. Chill before serving with a raw bar.
POACHED SHRIMP
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 1h57m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix salt, carrots, celery, pinot grigio, bay leaves, and peppercorns in 2 quarts of water and bring to a simmer. Add the shrimp and just bring back to a boil. Once the water boils, cook for 60 seconds. Remove the shrimp immediately and lay out on a cookie sheet to cool to room temperature. Refrigerate until chilled, about 1 hour. Peel shrimp just before serving and serve chilled.
POACHED SHRIMP
This is a great way to make shrimp for an appetizer. Has lots of flavour on it's own or served with a dip. I served it with the Mango Lime Mayonaise (Recipe # 371004) for a party and everyone loved it. Poach the shrimp with the shells on as it adds more flavour and then peel them before serving. I got this recipe off a blog on the internet about a Cobb Salad.
Provided by ChrissyG1968
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- fill a large pot with about 1/2 gallon water.
- Squeeze in the lemon juice and toss in lemon halves for extra flavor.
- Add the bay leaf, thyme, peppercorns, garlic, and salt.
- Bring to a boil over medium heat.
- Simmer for 5 minutes to infuse the water with the aromatics.
- Before adding the shrimp, bring water to a rolling boil.
- Add the shrimp, them remove from heat and allow shrimp to poach for 7 to 8 minutes, until the turn pink.
- Using a slotted spoon, transfer the shrimp from the poaching liquid to a bowl.
- Chill shrimp in the refrigerator.
PERFECTLY POACHED SHRIMP WITH GREEN GODDESS SAUCE
Provided by Rozanne Gold
Categories Food Processor Shellfish Poach Cocktail Party Buffet Mayonnaise Shrimp Summer Tarragon Chive Parsley Bon Appétit
Yield Makes 20 servings
Number Of Ingredients 12
Steps:
- For sauce:
- Finely chop garlic in food processor. Add all remaining ingredients; blend until smooth and pale green. Season sauce to taste with salt and pepper. Transfer sauce to serving bowl. Cover and refrigerate until cold. (Can be prepared 2 days ahead. Keep refrigerated.)
- For shrimp:
- Fill 2 large bowls with ice water; set aside. Bring very large pot of water to boil over high heat. Add 1/2 cup coarse salt to boiling water; return to boil. Rub shrimp in another large bowl with remaining 1/4 cup salt. Add shrimp to boiling salted water and cook just until cooked through, about 3 minutes (water will not return to boil). Immediately drain shrimp in colander, then quickly divide between prepared bowls of ice water; cool completely. Drain well. Peel and devein shrimp, leaving tails intact. Arrange shrimp on platter. (Can be made 4 hours ahead. Cover and refrigerate.) Serve shrimp with sauce.
BUTTER-POACHED SHRIMP AND ORZO RECIPE BY TASTY
Here's what you need: water, butter, lemon, fresh thyme, shrimp, garlic, shallot, orzo, chicken stock, salt, pepper, spinach, fresh parsley
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Over low heat, add water to your saucepan and slowly incorporate the butter, a few tablespoons at a time. Whisk together to make sure the water and butter combine and doesn't separate.
- Add the lemon zest and sprig of thyme and give it a stir. Add the shrimp and poach for eight to 10 minutes. Remove shrimp and set aside. Discard the sprig of thyme.
- In the same saucepan and over low heat, add garlic, shallots and the orzo. Salt and pepper to taste. Stir until all the liquid has been absorbed.
- Pour in the chicken stock and cook until the orzo is al dente. Stir occasionally to make sure nothing is sticking to the bottom of the saucepan.
- Once the orzo is al dente, add the spinach. Stir in until just wilted. Remove from heat.
- Serve the spinach and orzo, place a few shrimps on top and garnish with chopped parsley.
- Enjoy!
Nutrition Facts : Calories 809 calories, Carbohydrate 63 grams, Fat 53 grams, Fiber 2 grams, Protein 17 grams, Sugar 6 grams
POACHED FISH IN SHRIMP SAUCE
This is a variation of a recipe which I found in an old cookbook I purchased over 25 years ago titled, The Encyclopedia of Creative Cooking. I have changed it slightly to adapt to a less expensive version. It is really good with any kind of fish...but my favorite is with fresh salmon. If you read the entire recipe you will see that although it looks complicated at first glance it really is very easy and quick to make. Preparation time includes thickening time of cooking the sauce.
Provided by CarrolJ
Categories < 60 Mins
Time 53m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Sauce:Melt margarine in a saucepan over low heat.
- Stir in flour then gradually add the half and half.
- Cook over medium heat until thickened, stirring constantly.
- Add remaining ingredients and simmer over very low heat while preparing fish.
- Fish:Roll up each fillet from the larger end and secure with a toothpick and place in a glass 9 x 13 baking dish.
- Add milk, salt, and pepper to the fish.
- Cover with waxed paper and microwave for 3 minutes on full power.
- Remove fillets from baking dish, discard liquid and then put the fish back into the dish.
- Pour hot shrimp sauce over the fish and bake for 15 minutes at 350 degees.
More about "poached shrimp food"
PERFECT POACHED SHRIMP RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Servings 3-4
LEMON POACHED SHRIMP COCKTAIL - RECIPE - FINECOOKING
From finecooking.com
POACHED SHRIMP PAD THAI WITH PEANUTS | IGA RECIPES
From iga.net
HOW TO POACH SHRIMP - STEP BY STEP - COOKTHESTORY
From cookthestory.com
KETO POACHED BUTTER SHRIMP - BULLETPROOF
From bulletproof.com
BUTTER POACHED SHRIMP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POACHED SHRIMP RECIPES | FOOD NETWORK CANADA | RECIPE ...
From pinterest.ca
CHORIZO-POACHED SHRIMP PASTA RECIPE - FOOD & WINE
From foodandwine.com
BLOODY MARY POACHED SHRIMP | SOUTHERN LIVING
From southernliving.com
POACHED SHRIMP - CHINA
From travelchinaguide.com
RECIPE: EASY FLAVOR-PACKED POACHED SHRIMP
From ajc.com
POACHED SHRIMP REMOULADE: RECIPE #11
From andrewzimmern.substack.com
POACHED SHRIMP - GLUTEN FREE RECIPES
From fooddiez.com
VANILLA POACHED SHRIMP SALAD APPETIZER - CTV 2
From more.ctv.ca
POACHING (COOKING) - WIKIPEDIA
From en.wikipedia.org
QUICK POACHED SHRIMP AND SAUTéED CUCUMBER WITH CHILE AND ...
From realsimple.com
GREEN TEA POACHED SHRIMP | TETLEY CANADA
From tetley.ca
POACHED SHRIMP COCKTAIL RECIPE - STATE OF DINNER
From stateofdinner.com
POACHED SHRIMP | RIPE - RIPE | FOOD & WINE
From ripefoodandwine.com
POACHED SHRIMP - SUMMARIZED BY PLEX.PAGE | CONTENT ...
From plex.page
SHRIMP COCKTAIL PARTY! | HOME MOVIES WITH ALISON ROMAN ...
From youtube.com
HOW TO PREPARE BUTTER POACHED GARLIC SHRIMP | COOK FOR ...
From cookforyourlife.org
CAJUN POACHED SHRIMP PASTA - SAVOURONTARIO.MILK.ORG
From savourontario.milk.org
POACHED SHRIMP RECIPE | TYLER FLORENCE | FOOD NETWORK
From ontherocks.top
POACHED SHRIMP | CANADIAN LIVING
From canadianliving.com
POACHED SHRIMP AND MELON SALAD WITH SWEET AND CITRUS-Y ...
From more.ctv.ca
POACHED SHRIMP | SHERI SILVER - LIVING A WELL-TENDED LIFE ...
From sherisilver.com
POACHED SHRIMP BALLS RECIPE - EAT SMARTER USA
From eatsmarter.com
POACHED SHRIMP, MELON AND FRISéE SALAD - FOOD & WINE
From foodandwine.com
POACHED SHRIMP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POACHED SALMON WITH SHRIMP MAYONNAISE RECIPE - NDTV FOOD
From food.ndtv.com
POACHED SHRIMP : RECIPES : COOKING CHANNEL RECIPE ...
From cookingchanneltv.com
EASY POACHED SHRIMP RECIPE AND VIDEO - EAT SIMPLE FOOD
From eatsimplefood.com
HOW TO POACH SHRIMP - CULINARY HILL
From culinaryhill.com
RECIPE - POACHED SHRIMP WITH SPICED AïOLI
From lcbo.com
PERFECT SHRIMP COCKTAIL RECIPE (PLUMP - NO SPOON NECESSARY
From nospoonnecessary.com
PERFECT POACHED SHRIMP RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
THE 40 BEST SHRIMP RECIPES | MARTHA STEWART
From marthastewart.com
WINE POACHED MAHIMAHI AND SHRIMP RECIPES
From tfrecipes.com
DIY POACHED SHRIMP RECIPE | BON APPéTIT
From bonappetit.com
HOW TO MAKE THE BEST POACHED SHRIMP - EVERYDAY EILEEN
From everydayeileen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love