Sams Smoked Salmon Dill Goat Cheese Pizza Food

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SMOKED SALMON SANDWICH WITH GOAT CHEESE



Smoked Salmon Sandwich With Goat Cheese image

At the Russ and Daughters store in Manhattan, which specializes in smoked and cured fish of all kinds, I found a goat cream cheese that inspired this sandwich.

Provided by Martha Rose Shulman

Categories     lunch, weekday, sandwiches, main course

Time 10m

Yield One serving

Number Of Ingredients 9

1 1/2 ounces smoked salmon (more if desired)
1/2 ounce goat cheese (about 2 tablespoons)
1 to 2 tablespoons plain yogurt
Several cucumber slices (about 1 1/2 ounces)
A squeeze of lemon
Salt
freshly ground pepper
Chopped chives or dill
2 slices whole-grain sandwich bread, rye bread or a heartier whole-grain country bread

Steps:

  • In a bowl, mash the goat cheese with a fork. Add the yogurt, and mix together until smooth. Spread half on one slice of bread, and top with the smoked salmon. Slice the cucumbers very thin, and layer them over the salmon. If desired, season the cucumbers with a little salt and pepper, and squeeze on some lemon juice. Sprinkle the chopped chives or dill over the cucumbers.
  • Spread the remaining goat cheese mixture over the other piece of bread. Place on top of the cucumbers, press down and cut the sandwich in half.

SMOKED SALMON PIZZA



Smoked Salmon Pizza image

Provided by Wolfgang Puck

Categories     Onion     Bake     Kid-Friendly     Quick & Easy     Dinner     Lunch     Salmon     Fall     Winter     Healthy     Party     Dill     Parade     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 5

8 ounces prepared pizza dough
1 tablespoon olive oil
1/4 cup thinly sliced red onion
1/2 cup Dill Cream
6 ounces thinly sliced smoked salmon

Steps:

  • 1. Preheat the oven to 500°F.
  • 2. On a lightly floured surface, roll the dough out into a 10-inch round. Transfer dough to a rimless baking sheet; brush with olive oil. Scatter sliced onion over the top. Bake until crust is golden brown, 6 to 8 minutes. Let cool 5 minutes.
  • 3. Spread the Dill Cream over the top to within an inch of the edge. Arrange the salmon to cover the surface entirely. Use a pizza wheel to slice into 6 pieces.

SMOKED SALMON, DILL AND GOAT CHEESE PIZZA



Smoked Salmon, Dill and Goat Cheese Pizza image

Categories     Appetizer     Bake     Goat Cheese     Salmon     Summer     Dill     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes one 12-inch pizza

Number Of Ingredients 7

1 1-pound frozen white bread dough piece, thawed
3/4 cup packed chopped fresh dill
Olive oil
7 ounces soft mild goat cheese (such as Montrachet), crumbled
1/2 cup chopped red onion
4 ounces smoked salmon, cut into 1-inch pieces
1/4 cup brine-cured olives (such as Kalamata), pitted, halved

Steps:

  • Let dough rise in warm draft-free area until doubled, about 1 hour.
  • Preheat oven to 450°F. Butter 12-inch-diameter pizza pan. Knead dough briefly on floured surface. Sprinkle 1/4 cup dill over and knead dough until dill is well incorporated. Roll out dough on lightly floured surface to 12-inch round. Transfer to prepared pan. Build up edges of dough to form rim. Brush dough lightly with olive oil. Sprinkle 1/4 cup dill over, then goat cheese. Top with onion. Bake until cheese melts and crust is golden brown, about 20 minutes. Sprinkle smoked salmon, olives and remaining 1/4 cup dill over.

SAM'S SMOKED SALMON, DILL & GOAT CHEESE PIZZA



Sam's Smoked Salmon, Dill & Goat Cheese Pizza image

Make and share this Sam's Smoked Salmon, Dill & Goat Cheese Pizza recipe from Food.com.

Provided by Karen in MA

Categories     < 30 Mins

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

1 pizza crust, pre-baked (10 ounce)
olive oil
1/4 cup fresh dill, chopped
5 ounces soft fresh goat cheese
1/2 small red onion, thinly sliced
4 ounces smoked salmon, cut into 1-inch pieces
3 tablespoons capers (optional)

Steps:

  • Preheat oven to 450.
  • Brush crust lightly with olive oil.
  • Spread goatcheese over the crust, sprinkle with 1/2 the dill then top with sliced onions.
  • Bake until cheese melts and crust starts getting crispy about 12 minutes.
  • Remove from oven, top with salmon and remaining dill.

MOM'S SMOKED SALMON SALAD



Mom's Smoked Salmon Salad image

An easy smoked salmon salad recipe that will please everyone. A truly delicious salad!

Provided by CherryP

Categories     Salad     Seafood Salad Recipes     Salmon Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 7

2 cups mayonnaise
½ lemon, juiced
3 tablespoons chopped fresh dill
2 tablespoons chopped capers
2 Granny Smith apples, cored and sliced
1 ½ cups sweet corn
1 (3 ounce) package smoked salmon, flaked

Steps:

  • Mix mayonnaise, lemon juice, dill, and capers together in a large bowl until smooth. Add apples, corn, and smoked salmon; toss gently until evenly coated. Chill before serving.

Nutrition Facts : Calories 602.8 calories, Carbohydrate 17.8 g, Cholesterol 31.1 mg, Fat 59.2 g, Fiber 2.4 g, Protein 4.9 g, SaturatedFat 8.9 g, Sodium 615.7 mg, Sugar 6.9 g

SALMON, GOAT CHEESE, CAPERS PIZZA



Salmon, Goat Cheese, Capers Pizza image

Make and share this Salmon, Goat Cheese, Capers Pizza recipe from Food.com.

Provided by DanDrake

Categories     < 30 Mins

Time 20m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 6

1 large ready-made pizza dough
1/2 cup pizza sauce
2 tablespoons olive oil
1/2 cup smoked salmon, sliced
1 cup goat cheese, crumbled
1/4 cup capers

Steps:

  • Preheat oven to 425.
  • Spread olive oil on crust.
  • Add sauce and remaining ingredients.
  • Bake 10-15 minutes.

Nutrition Facts : Calories 98.5, Fat 7.9, SaturatedFat 1.2, Cholesterol 4.9, Sodium 446.6, Carbohydrate 3.1, Fiber 0.9, Sugar 0.6, Protein 4

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