BRAISED BEEF SHANKS
This is a variation on a classical osso bucco preparation, using beef instead of veal. Inspired by a recipe in Judith Jones' "The Pleasures of Cooking For One." Risotto would be a reasonably traditional accompaniment.
Provided by DrGaellon
Categories < 4 Hours
Time 2h30m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Sprinkle beef with salt on both sides. Heat oil in a small pot with a tight lid until it shimmers. Add beef and brown well on both sides.
- Turn beef on its edge and move to sides of pot. Add onion, carrot, leek and garlic. Saute briefly, until onions and leeks start to go limp. Add pepper, wine and broth. Scrape bottom of pot to dissolve any accumulated fond. Lay beef back down on top of vegetables and lay rosemary across the beef. Cover tightly and transfer to oven. Braise in oven 2 hours.
- Combine grated lemon zest, minced parsley and minced garlic.
- Serve beef topped with gremolata. Vegetables may be served alongside or discarded, as you like.
Nutrition Facts : Calories 778.8, Fat 40.7, SaturatedFat 14, Cholesterol 181.6, Sodium 368.3, Carbohydrate 16.5, Fiber 2.5, Sugar 5.5, Protein 72.7
ASIAN BRAISED BEEF
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h30m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 275 degrees F.
- Mix together the flour, five-spice powder and some salt and pepper in a bowl. Toss the beef in the flour mixture and set aside.
- Heat the butter and olive oil in a heavy-bottomed pot over medium-high heat. Working in 2 batches, sear the meat on all sides until golden brown, 3 to 4 minutes per batch. Remove the meat to a plate and set aside.
- To the pot, add the ginger, chili paste, garlic and scallion whites. Cook, stirring constantly, for 2 minutes. Deglaze with the sherry, scraping up any bits from the bottom of the pot. Add the broth, soy sauce, honey, star anise and bay leaves and bring the mixture to a boil. Add the seared beef, cover the pot, transfer to the oven and cook until the meat is falling apart, about 2 hours.
- Serve over rice, garnished with the reserved scallion greens.
CHINESE BRAISED BEEF SHANK
A very popular cold appetizer in China, Chinese braised beef shank with spices
Provided by Elaine
Categories Side Dish
Time 1h55m
Number Of Ingredients 21
Steps:
- Marinating the beef: in the previously two days before making this dish, cut the long log into 3 sections and spread salt on the surface and then massage. Set aside for 2 or 1 day (at least overnight) with a weight on top.
- Clean the beef shank: before cooking your beef shank, rinse under running water to clean and then place them in a large pot with enough cold water to cover. Bring to a boiling and continue cooking for 1-2 minutes. Transfer out and clean with warm water.
- Soak all the spices with around 1/2 cup of boiling hot water for around 10 minutes. Drain and wrap all of them in a clean glaze bag and seal with cotton lines.
- Add beef shank in a cast iron pot; add leek onion, spring onion, shallots and sugar. Pour in soy sauce and enough beef stock to cover.
- Bring to boil and then simmer for at least 60 minutes to 90 minutes. Then remove from heat and soak overnight.
- Slice it thinly and serve directly or with dips (note1)
ASIAN BRAISED BEEF SHANK WITH HOT AND SOUR SHREDDED SALAD RECIPE
Provided by deonjsch
Number Of Ingredients 26
Steps:
- For the beef: Preheat the oven to 300 degrees F. Quarter and peel the onions, and peel and roughly slice the ginger and put into the processor with the peeled garlic cloves and coriander. Blitz until finely chopped, then heat the oil in a large Dutch oven and fry this mixture gently, until soft and beginning to catch in the pan; this should take about 10 minutes, over medium heat and with regular stirring. Pour in the Chinese wine (or sherry) and let it bubble up. Add the soy sauce, brown sugar, broth, oyster sauce and vinegar. Bring to a boil, then drop in the cinnamon sticks and star anise. Add the pieces of beef shank and let everything come up to a bubble again, then clamp on a lid and put into the oven for 2 hours (regular stew steak may take longer). Take the Dutch oven carefully out of the oven and, using a perforated spoon, remove the beef to an ovenproof dish, cover with aluminum foil, and keep warm in the oven, while you vigorously boil the sauce in the Dutch oven on the stove, without a lid, until it has reduced by about half. For the salad: Peel the carrots, cut into long slices, and then julienne them (i.e. cut into matchstick-like strips). Trim and halve the scallions and then julienne as well. Seed the chillies and also cut into juliennes, and finely chop the cilantro. Combine all the julienned vegetables and the chopped cilantro in a bowl. In another bowl mix the lime juice, fish sauce and superfine sugar, and dress the vegetables with this. For serving: Arrange the beef on a serving platter and pour over the reduced sauce over the meat, then dress the top with the hot and sour shredded salad. If you are using cubes of stew meat, rather than slices of shank, you'd probably do better to use a deeper dish. Make Ahead Note: Cook the beef for 1 3/4 hours then transfer to a bowl to cool. Cover, refrigerate and store in refrigerator for up to 2 days. When ready to use, return the beef to the Dutch oven and heat gently until sauce is just boiling. Cover and return to oven for 30 minutes, or until the beef is piping hot. Transfer meat to an ovenproof dish and finish sauce as directed. Freeze Note: Cook and cool as above then freeze for up to 3 months in airtight container. Thaw overnight in fridge and reheat and finish as above. .Printed from FoodNetwork.com on Sun Jan 9 2011
More about "asian braised beef shank with hot and sour shredded salad food"
BRAISED SHIN OF BEEF WITH HOT AND SOUR SALAD RECIPE - BBC …
For the beef, blend the onions, ginger, garlic and coriander in a food processor until well combined and finely chopped. Heat the oil in a large casserole or …
From bbc.co.uk
Cuisine Thai And South-East AsianCategory Main CourseServings 6
From bbc.co.uk
Cuisine Thai And South-East AsianCategory Main CourseServings 6
BRAISED BEEF AND RADISH (蘿蔔炆牛腩) - OH MY FOOD RECIPES
Instructions for how to make instant pot braised beef brisket and daikon: 1. Wash, peel off radish skin and cut them into chunks. Then, set them …
From ohmyfoodrecipes.com
5/5 (9)Calories 238 per servingCategory Main Course
From ohmyfoodrecipes.com
5/5 (9)Calories 238 per servingCategory Main Course
SLOW COOKER ASIAN BRAISED BEEF - THE LITTLE EPICUREAN
Add red pepper flakes and chicken broth. Transfer mixture to slow cooker. In a bowl, whisk together soy sauce, hoisin sauce, rice vinegar, brown sugar, and Sriracha. Add to slow cooker. Add green onions. Cover slow cooker. Cook for 4-5 hours on high heat, or 6-8 hours on low heat.
From thelittleepicurean.com
4/5 (1)Category Main CourseCuisine AsianTotal Time 4 hrs 15 mins
From thelittleepicurean.com
4/5 (1)Category Main CourseCuisine AsianTotal Time 4 hrs 15 mins
ASIAN NOODLES RECIPE | SUNNY ANDERSON | COOKING CHANNEL
Directions. Whisk lime juice, rice vinegar, cilantro, ginger, garlic, honey, sesame oil and pepper flakes in a small bowl. Prepare rice noodles according to package directions; drain and quick chill in a bowl of ice water. Once well drained, toss noodles in a large bowl with carrot, scallion, cucumber and peanuts and pour dressing over top.
From cookingchanneltv.com
Cuisine AsianCategory Side-DishServings 4Total Time 30 mins
From cookingchanneltv.com
Cuisine AsianCategory Side-DishServings 4Total Time 30 mins
BRAISED BEEF WITH POTATOES - CHINA SICHUAN FOOD
Cook until the beef is well softened. Peel the cut the potatoes into 3 cm cubes and then cook the potatoes with clean water for 20 minutes until almost soft. Drain the potatoes and add then into the well cooked beef. Mix in and continue cook for 2 minutes. Cover the lid and let them combine well in the pot.
From chinasichuanfood.com
5/5 (8)Total Time 1 hr 30 minsCategory Main CourseCalories 583 per serving
From chinasichuanfood.com
5/5 (8)Total Time 1 hr 30 minsCategory Main CourseCalories 583 per serving
SOUR PASSION GUMMI ENTRAILS RECIPE | COOKING CHANNEL
Place the passion fruit puree, applesauce and 1/4 cup corn syrup in a heavy-bottomed 2-quart pot. Turn the heat to medium-low and warm up the puree. Meanwhile, mix 1/4 cup of the sugar with the apple pectin. When the puree is warm, whisk in the sugar and pectin mixture. Whisk to combine. Turn up the heat to medium and bring the mixture to a boil.
From cookingchanneltv.com
Servings 35Total Time 3 hrs 30 mins
From cookingchanneltv.com
Servings 35Total Time 3 hrs 30 mins
ASIAN BRAISED SHIN OF BEEF - FOOD NETWORK
Method. Preheat the oven to 150°C / gas mark 2. Quarter and peel the onions, peel and roughly slice the ginger, peel the garlic cloves, and put all these into the processor with the coriander. Blitz until finely chopped, then heat the oil in a large casserole and fry this mixture gently, until soft and beginning to catch in the pan; this should take about ten minutes, over a …
From foodnetwork.co.uk
Cuisine AsianCategory Main-CourseServings 6
From foodnetwork.co.uk
Cuisine AsianCategory Main-CourseServings 6
ASIAN-BRAISED SHIN OF BEEF WITH HOT AND SOUR SHREDDED ...
2 litres/3½ pints beef stock, preferably organic 2 tbsp oyster sauce 4 tbsp rice wine vinegar 2 cinnamon sticks 2 star anise 3.5kg/7½lb beef shin, on the bone, cut by the butcher into thick slices (or 1kg/2¼lb beef shin off the bone, cut into large cubes) For the salad 3 carrots, peeled, cut into matchsticks
From keeprecipes.com
From keeprecipes.com
SCALLION AND BEEF SHANK RECIPES (3) - SUPERCOOK
carrot, chive beef broth, scallion olive oil, brown sugar star anise, garlic fig, rice noodles oyster sauce, rice noodles bell pepper, beef ribs cinnamon, garlic scallion, ground coriander rice wine, cilantro soy sauce, rice noodles butter, beef shank star anise, hoisin sauce olive oil, cooking wine
From supercook.com
From supercook.com
ASIAN BRAISED BEEF SHANK WITH HOT AND SOUR SHREDDED SALAD ...
Mar 1, 2015 - Get Asian Braised Beef Shank with Hot and Sour Shredded Salad Recipe from Food Network. Mar 1, 2015 - Get Asian Braised Beef Shank with Hot and Sour Shredded Salad Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users ...
From pinterest.co.uk
From pinterest.co.uk
√ PIONEER WOMAN ASIAN BRAISED BEEF - FREEZER LASAGNA ...
Jul 03, 2021 · slow cooker asian braised beef simple nourished living pioneer woman asian braised beef. In a large dutch oven, cook pancetta over medium heat until complete crispy and all fat is rendered. Add onions, carrots, and shallots to pan and cook for 2 minutes. Brown approx 2 mins each side.
From freezerlasagnapioneerwoman.blogspot.com
From freezerlasagnapioneerwoman.blogspot.com
NIGELLA LAWSON BEEF RECIPES
For serving: Arrange the beef on a serving platter and pour over the reduced sauce over the meat, then dress the top with the hot and sour shredded salad. If you are using cubes of stew meat, rather than slices of shank, you'd probably do better to use a deeper dish. Make Ahead Note: Cook the beef for 1 3/4 hours then transfer to a bowl to cool.
From tfrecipes.com
From tfrecipes.com
ASIAN BEEF SHANK RECIPE | DANDK ORGANIZER
Soy Braised Beef Shank Tiny Urban Kitchen. Pressure Cooker Chinese Braised Beef Shank Recipe. Chinese Ed Beef Shin Shank 滷牛腱 Recipes At. Chinese Ed Braised Beef Shank The Woks Of Life. See also Self Storage Chesapeake Va 23320. Pressure Cooker Chinese Braised Beef Shank Recipe.
From dandkmotorsports.com
From dandkmotorsports.com
ASIAN BRAISED BEEF SHANK WITH HOT AND SOUR SHREDDED SALAD ...
Jan 1, 2015 - Get Asian Braised Beef Shank with Hot and Sour Shredded Salad Recipe from Food Network. Jan 1, 2015 - Get Asian Braised Beef Shank with Hot and Sour Shredded Salad Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users ...
From pinterest.ca
From pinterest.ca
√ BEEF SHANK RECIPE PIONEER WOMAN - CAULIFLOWER SOUP ...
Asian braised beef shank with hot and sour shredded salad recipe nigella lawson food network. The pioneer woman s braised short ribs weve tried it. If you can't find beef shank without bones attached, . Recipes from an accidental country girl. These slow cooker beef shanks are so delicious and can . This beef shank minestra comes with a crunchy ...
From cauliflowersouppioneerwoman.blogspot.com
From cauliflowersouppioneerwoman.blogspot.com
√ BEEF SHANK RECIPE PIONEER WOMAN - PIONEER WOMAN BARBIE ...
Asian braised beef shank with hot and sour shredded salad recipe nigella lawson food network. This hearty beef and barley soup is a favorite menu item in our house throughout the year. Browning the veal shanks before they go into the slow cooker and reducing the sauce before serving .
From pioneerwomanbarbieclearance.blogspot.com
From pioneerwomanbarbieclearance.blogspot.com
ASIAN BEEF SHANK RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Asian Braised Beef Shank with Hot and Sour Shredded Salad ... new www.foodnetwork.com. 8 pounds beef shank on the bone, cut by the butcher into thick slices (or 2 1/4 pounds beef shank off the bone or other beef stew meat, cut into large cubes) Salad: 3 carrots
From therecipes.info
From therecipes.info
ASIAN BRAISED BEEF SHANK RECIPE | DANDK ORGANIZER
The Best Braised Beef Shank 滷牛肉cici Li Asian Home Cooking ... Asian Braised Beef Shank With Hot And Sour Shredded Salad Recipe ... shank the woks of life braised beef shank appetizer 滷牛腱 it s my dish chinese braised beef shank china sichuan food soy braised beef shank tiny urban kitchen. Facebook; Prev Article Next Article .
From dandkmotorsports.com
From dandkmotorsports.com
ASIAN BRAISED BEEF SHANK WITH HOT AND SOUR SHREDDED SALAD ...
Asian Braised Beef Shank with Hot and Sour Shredded Salad beef, wine, onions, carrots, fish sauce, soy sauce, beef broth, scallions, vinegar, brown sugar, oyster sauce, juice, garlic, cinnamon, sugar, anise, cilantro, gingerroot, coriander Ingredients 2 onions 1 (2-inch) piece fresh gingerroot 4 garlic cloves 2 teaspoons ground coriander 3 tablespoons vegetable oil 1 cup …
From tfrecipes.com
From tfrecipes.com
ASIAN BRAISED BEEF SHANK WITH HOT AND SOUR SHREDDED SALAD ...
Recipe of Asian Braised Beef Shank with Hot and Sour Shredded Salad ... food with ingredients, steps to cook and reviews and rating.
From crecipe.com
From crecipe.com
ASIAN BRAISED BEEF SHANK WITH HOT AND SOUR SHREDDED SALAD ...
Jan 31, 2014 - Get Asian Braised Beef Shank with Hot and Sour Shredded Salad Recipe from Food Network. Jan 31, 2014 - Get Asian Braised Beef Shank with Hot and Sour Shredded Salad Recipe from Food Network. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch ...
From pinterest.com
From pinterest.com
SHREDDED RECIPES | RECIPEBRIDGE RECIPE SEARCH
Shredded Recipes containing ingredients bacon, balsamic vinegar, barbecue sauce, basil, beef roast, beer, bell pepper, bell peppers, black olives, blue cheese, Javascript must be enabled for the correct page display
From recipebridge.com
From recipebridge.com
BRAISED BEEF
Nov 12, 2012 - Asian Braised Beef Shank with Hot and Sour Shredded Salad
From pinterest.com
From pinterest.com
PIONEER WOMAN ASIAN BRAISED BEEF RECIPE | DEPORECIPE.CO
Slow Cooker Asian Braised Beef Simple Nourished Living. The Pioneer Woman S Braised Short Ribs Weve Tried It. Asian Braised Beef Shank With Hot And Sour Shredded Salad Recipe Nigella Lawson Food Network. Four To Try All About That Beef With Recipes From Jamie Ree Michael And Ming Martie Duncan. Best Braised Beef Brisket Recipe How To Make.
From deporecipe.co
From deporecipe.co
CINNAMON AND BEEF SHANK RECIPES (9) - SUPERCOOK
Supercook found 9 cinnamon and beef shank recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ... Portuguese Braised Beef Shanks Recipe: whatscookingamerica.net. It uses peppercorn, onion, clove, cinnamon, molasses, bay leaf, beef broth, olive oil, chili pepper, red wine, beef shank ...
From supercook.com
From supercook.com
BRAISED SHIN OF BEEF WITH HOT AND SOUR SHREDDED SALAD ...
The point of a stew, it should go without saying, is its flavour rather than its form. So, while the crunchy salad strips of carrot, spring onion and pepper do bring colour and beauty to this otherwise brown study, at the same time their texture and flavoured bite provide the perfect partner for the rich, aromatic spiciness of the soft-braised stew. Ingredients For the beef 2 …
From ictonyx.com
From ictonyx.com
WWW.KATEBARNES.COM.AU
8. For the salad dressing, mix the lime juice, fish sauce and caster sugar in another bowl and dress the vegetables with this. 9. To serve, arrange the beef on a serving platter and pour the reduced sauce over the meat. Dress the top of the beef with the hot and sour shredded salad. Inspired by Nigella Lawson
From katebarnes.com.au
From katebarnes.com.au
PIN ON BEEF
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
CHILI - FOOD MENU
ASIAN BRAISED BEEF SHANK WITH HOT AND SOUR SHREDDED SALAD ...
Asian Braised Beef Shank with Hot and Sour Shredded Salad Ingredients. 2 onions. 1 (2-inch) piece fresh gingerroot. 4 garlic cloves. 2 teaspoons ground coriander. 3 tablespoons vegetable oil. 1 cup Chinese cooking wine, or dry sherry. 1/4 cup soy sauce. 1/4 cup packed, dark brown sugar.
From kitcheninfinity.com
From kitcheninfinity.com
BBC - FOOD - RECIPES : ASIAN-BRAISED SHIN OF BEEF WITH HOT ...
3.5kg/7 1/2lb beef shin, on the bone, cut by the butcher into thick slices (or 1kg/2 1/4lb beef shin off the bone, cut into large cubes) 3 carrots, peeled, cut …
From mastercook.com
From mastercook.com
BRAISED BEEF SHANK RECIPE | FOOD NETWORK RECIPE
Get Nigella Lawson's Asian Braised Beef Shank with Hot and Sour Shredded Salad Recipe from Food Netw... 45 Min. 4 Yield.
From crecipe.com
From crecipe.com
ASIAN BRAISED BEEF RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Asian Braised Beef Braising is an easy way to focus on the cooking of the meat, in this case, beef with an Asian flavor, but it is a good cooking technique for creating tender moist game also. The Asian flavors come from some traditional ingredients including …
From therecipes.info
From therecipes.info
ASIAN BRAISED BEEF SHANK WITH HOT AND SOUR SHREDDED SALAD ...
Jan 25, 2014 - Get Asian Braised Beef Shank with Hot and Sour Shredded Salad Recipe from Food Network. Jan 25, 2014 - Get Asian Braised Beef Shank with Hot and Sour Shredded Salad Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users ...
From pinterest.nz
From pinterest.nz
ASIAN BRAISED BEEF SHANK WITH HOT AND SOUR SHREDDED SALAD ...
For serving: Arrange the beef on a serving platter and pour over the reduced sauce over the meat, then dress the top with the hot and sour shredded salad. If you are using cubes of stew meat, rather than slices of shank, you'd probably do better to use a deeper dish. Make Ahead Note: Cook the beef for 1 3/4 hours then transfer to a bowl to cool.
From plain.recipes
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love