Rotisserie Style Crock Pot Chicken Food

SLOW-COOKER ROTISSERIE-STYLE CHICKEN

Steps:

• Spray 5-quart oval slow cooker with cooking spray.
• In small bowl, stir together brown sugar, chili powder and salt.
• Pat chicken dry, both inside and outside, with paper towels. Rub chicken all over with brown sugar mixture.
• Place chicken, breast-side up, in slow cooker.
• Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.

SLOW COOKER ROTISSERIE-STYLE CHICKEN

Steps:

• In a small bowl, combine the first seven ingredients. Carefully loosen skin from chicken breast; rub 1 tablespoon spice mixture under the skin. Rub remaining spice mixture over chicken. In another bowl, toss carrots and onions with cornstarch; transfer to a 6-qt. slow cooker. Place chicken on vegetables., Cover and cook on low for 6-7 hours or until a thermometer inserted in thigh reads 180°. Remove chicken and vegetables to a serving platter; cover and let stand for 15 minutes before carving. Skim fat from cooking juices. Serve with chicken and vegetables.

CROCK POT ROTISSERIE CHICKEN

Steps:

• Make 4 or 5 loose balls of aluminum foil and place in bottom of crock pot.
• Clean chicken inside and out. Spray with olive oil spray.
• Sprinkle generously inside and out with seasoned salt.
• Put chicken back-side down in crock pot (on top of foil balls).
• Cook on high 4-6 hours.

ROTISSERIE STYLE CHICKEN IN THE CROCK POT

Steps:

• In a small bowl, combine all ingredients except chicken and onion.
• Rub herb mixture inside and outside of chicken.
• Place in food storage bag; seal bag.
• Refrigerate overnight.
• Remove chicken from bag; stuff with onion.
• Place in crockpot on low 6-8 hours; high 2-4 hours. Chicken juices should run clear and chicken reaches 180*.
• Let stand 15 minutes before carving.

EASY CROCK POT ROTISSERIE CHICKEN

Steps:

• Crumple up 4-5 foil pieces into balls, or wrap potatoes in foil and place at bottom of crock pot. This will keep the chicken from sitting in it's juices and will make it roast not boil. Plus, if you do it w/ potatoes, you just have to throw together a salad and you're done.
• Rinse chicken and pat dry w/ paper towels. Sprinkle all over generously w/ seasoned salt.
• Place on top of foil balls in crock pot or on the foil covered potatoes.
• Cover and cook on HIGH (very important), for 6 hours or until chicken is done.