Matador Norteño Food

MATADOR NORTEñO

Matador Norteño image

A splash of pineapple juice fine-tuned with some lemon brightens sotol, a spirit with yeasty character and chamomile flavor. Pineapple is a reliable ingredient for most Mexican spirits. The drink is easy to assemble and the recipe can be doubled or even increased to a pitcherful for a party. If you plan on including agave drinks in your repertory, it pays to have agave syrup on hand for the most felicitous sweetener.

Provided by Florence Fabricant

Yield 1 drink

Number Of Ingredients 6

Ingredients

A few cilantro leaves
2 ounces sotol
3/4 ounce pineapple juice
3/4 ounce lemon juice
1/2 ounce agave syrup
6 dashes habanero bitters

Steps:

Muddle cilantro in a cocktail shaker. Add remaining ingredients.
Add ice, shake briefly and strain into a glass. Pour back into the shaker, strain again into a stemmed cocktail glass and serve.

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