Homemade Crushed Ice Food
HOMEMADE CRUSHED ICE
A delicious sweet treat that uses just three simple ingredients!
Provided by Lexi Lee Foster
Categories Desserts Frozen Dessert Recipes
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Combine crushed ice and confectioners' sugar in a small bowl. Stir in vanilla extract. Freeze for 5 minutes.
Nutrition Facts : Calories 49.4 calories, Carbohydrate 11.3 g, Sodium 0.3 mg, Sugar 11.1 g
ITALIAN ICE
Provided by Giada De Laurentiis Bio & Top Recipes
Categories dessert
Time 20m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Combine the syrup, lemon juice, lemon zest, and mint in a small pitcher. Place in the refrigerator to chill.
- Shave the ice by placing 2 to 3 cups crushed ice at a time in a food processor and running the machine until the ice is finely shaved. Store shaved ice in a large re-sealable plastic bag in the freezer for up to 1 day.
- Place 1 1/2 cups of crushed ice in a serving dish. Pour 3 to 4 tablespoons of the syrup mixture over the ice. Serve immediately.
CRUSHED ICE CAKE (STAINED GLASS CAKE)
Make and share this Crushed Ice Cake (Stained Glass Cake) recipe from Food.com.
Provided by fluffystew
Categories Gelatin
Time 20m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Make jello; set in pie plates.
- Heat pineapple/juice.
- Mix unflavoured gelatin with cold water; add to juice.
- Set aside to cool, stirring occasionally, until the mixture has the consistency of egg whites.
- Melt butter; add to graham crumbs and brown sugar. Press into 9x13 pan, reserving 1/4 cup crumb mixture for the top.
- Cut jello into cubes in the pan and place pans in fridge.
- Beat cream until thick; beat in 1/2 cup white sugar and 1 tsp vanilla.
- Carefully combine jello with juice mixture (a spatula usually scoops the jello out well.).
- Fold in whipped cream. Spread mixture over crust and sprinkle reserved graham crumbs on top.
- Let set in fridge.
Nutrition Facts : Calories 439.3, Fat 19.9, SaturatedFat 11.6, Cholesterol 57, Sodium 314.4, Carbohydrate 62.9, Fiber 0.7, Sugar 52.1, Protein 4.6
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