GREEK PASTA SALAD
Great summer pasta salad.
Provided by Danielle Laroche
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 3h30m
Yield 8
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
- Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 19.3 g, Cholesterol 14 mg, Fat 23.6 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 5.2 g, Sodium 258.1 mg, Sugar 2.8 g
ROTINI SALAD WITH ZUCCHINI, SHRIMP, SCALLOPS & MUSSELS
Make and share this Rotini Salad With Zucchini, Shrimp, Scallops & Mussels recipe from Food.com.
Provided by Mary Jenny
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil, season the water with salt and cook pasta 1 minute less than the required cooking time. Drain and toss with 1 tablespoon olive oil and place on sheet tray to cool down. In a small pot, steam the mussels until they are opened, remove from shell and discard. Set aside. Meanwhile, in a skillet, sauté garlic in 1 tablespoon olive oil until lightly yellow in color. Add zucchini and sauté for 4 minutes, then season with salt and pepper to taste. In a separate skillet, sauté shrimp and scallops in 1 tablespoon olive oil until lightly golden in colour. Season and set aside to cool down. Once everything has cooled, combine all the seafood with the pasta and zucchini. Toss to combine and add the remaining olive oil, lemon juice and parsley.
- More Mediterranean-inspired pasta recipes can be found at www.Barilla.ca.
Nutrition Facts : Calories 277.5, Fat 16.1, SaturatedFat 2.4, Cholesterol 101, Sodium 719.2, Carbohydrate 10.3, Fiber 1.6, Sugar 4.1, Protein 23.2
GREEK PASTA SALAD III
This is my favorite pasta dish that is very flavorful and full of color.
Provided by KELLY KARINSHAK
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 2h20m
Yield 10
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix together cooked pasta, olive oil, vinegar, garlic powder, basil, oregano, mushrooms, tomatoes, Feta cheese, green onions and olives. Cover and chill for at least 2 hours, serve cold.
Nutrition Facts : Calories 189.3 calories, Carbohydrate 11.7 g, Cholesterol 10 mg, Fat 14.7 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 3.4 g, Sodium 230 mg, Sugar 1.7 g
ROTINI CHICKEN SALAD
Terrific lunchtime or picnic salad, hearty enough to be a meal!
Provided by nascar3
Categories Salad
Time 2h
Yield 6
Number Of Ingredients 13
Steps:
- Fill a pot with lightly-salted water and bring to a boil. Cook the chicken breast in the boiling water until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center of the chicken breast should read at least 165 degrees F (74 degrees C). Cut the breast into cubes and spread in a single layer on a plate; place chicken in refrigerator for 1 hour, or until completely cooled.
- Fill a pot with lightly-salted water and bring to a boil. Stir the pasta into the boiling water; cook until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain, and rinse thoroughly with cold water to cool.
- Stir the celery, Parmesan cheese, green onions, mayonnaise, sour cream, milk, parsley, basil, and thyme together in a large bowl. Fold the chicken, rotini, and peas into the mayonnaise mixture. Season with salt and pepper. Chill in refrigerator for 1 hour.
Nutrition Facts : Calories 501.4 calories, Carbohydrate 33.3 g, Cholesterol 39.1 mg, Fat 34.5 g, Fiber 2.7 g, Protein 15 g, SaturatedFat 7.1 g, Sodium 368.8 mg, Sugar 3.6 g
ROTINI SALAD
What a fantastic pasta salad for any time of the year - This is one that I prepare quite often and especially when we have company coming. Quite often I just half it for just hubby and I, simply delicious!!
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Place rotini, cut up tomatoes, onion, green pepper, and cucumber in a large. bowl, set aside.
- In a saucepan, add sugar, salad oil, ketchup, vinegar, salt, paprika and pepper.Heat until sugar dissolved, and blend well,
- When the sauce cools, pour over veggies, and refrigerate for an hour. Serves 8-10.
Nutrition Facts : Calories 596, Fat 15.4, SaturatedFat 2.2, Sodium 265.3, Carbohydrate 98.5, Fiber 4.5, Sugar 14.5, Protein 15.4
THE BEST GREEK PASTA SALAD
This is the BEST greek pasta salad recipe you will every try! It's full of veggies and coated in a yummy dressing. PERFECT side dish for any occasion!
Provided by Jennifer
Categories Side Dishes
Time 16m
Number Of Ingredients 14
Steps:
- Cook rotini according to the package directions. Let cool.
- In a small bowl, mix kalamata olives, garlic, oregano, lemon juice, salt, black pepper, red wine vinegar and extra-virgin olive oil.
- In a large bowl, add pasta, feta cheese, tomatoes, cucumbers, black olives, and onions. Add dressing and toss.
- Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 262 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 22 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 217 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
GREEK ROTINI SALAD
Make and share this Greek Rotini Salad recipe from Food.com.
Provided by breezermom
Categories Lunch/Snacks
Time 35m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Cook the rotini according to the package directions; drain. Rinse with cold water; drain well.
- Combine the rotini and the next 9 ingredients (through parsley) in a large bowl; toss gently.
- Combine olive oil, garlic, lemon juice, salt, pepper, and oregano in a jar. Cover tightly and shake vigorously. Pour the dressing over the rotini mixture; toss gently to combine. Cover and chill thoroughly.
GREEK SALAD
Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful veggie dish that's studded with salty olives and feta cheese.
Provided by Ina Garten
Categories appetizer
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Place the cucumber, peppers, tomatoes and red onion in a large bowl.
- For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.
More about "greek rotini salad food"
GREEK VEGETABLE ROTINI SALAD RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 113 per servingTotal Time 1 hr 15 mins
- Cook pasta according to package directions, omitting salt and fat; drain. Rinse pasta under cold water; drain and set aside.
- Combine tomato, onion, and bell pepper; add to pasta. Stir in olives and next 3 ingredients. Add vinaigrette, and toss gently to coat. Cover and chill 1 hour.
GREEK PASTA SALAD WITH BROCCOLI - THE RECIPE CRITIC
From therecipecritic.com
5/5 (3)Calories 392 per servingCategory Side Dish
- In a large pot add 6 quarts of water and 1 tablespoon salt, and then bring water to a boil over high heat.
- Add the broccoli florets and cook until bright green in color and crisp-tender, about 1 to 2 minutes. Do not discard the water.
- Transfer broccoli to a bowl filled with 4 cups (1 quart) water and 4 cups ice to stop the cooking process, about 5 minutes. Drain the broccoli well.
- Return water to a boil, add pasta and cook, stirring as needed until tender, about 9 to 11 minutes.
GREEK ROTINI SALAD RECIPE - WISCONSIN HOMEMAKER
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5/5 (2)Total Time 10 minsCategory SaladsCalories 229 per serving
GREEK PASTA SALAD - CHATELAINE
From chatelaine.com
3.6/5 (129)Estimated Reading Time 1 minServings 12-16
GREEK PASTA SALAD - MY SAN FRANCISCO KITCHEN
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5/5 (3)Category MainServings 4Total Time 20 mins
ROTINI GREEK SALAD - DREAMFIELDS FOODS
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GREEK ROTINI PASTA SALAD RECIPE - BARILLA
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ROTINI PASTA SALAD RECIPES | ALLRECIPES
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GREEK PASTA SALAD WITH FETA CHEESE (+VIDEO) - LIL' LUNA
From lilluna.com
5/5 (1)Calories 250 per servingCategory Salad
- Add pasta and remaining ingredients in a bowl and toss. Refrigerate for 1 hour before serving. ENJOY!
GREEK PASTA SALAD - COOKING CLASSY
From cookingclassy.com
4.8/5 (6)Total Time 35 minsCategory Side DishCalories 344 per serving
- Prepare the dressing by whisking together extra-virgin olive oil, red wine vinegar, lemon juice, oregano, basil, garlic, honey and salt in a medium mixing bowl, set aside.
- Cook pasta to al dente according to package instructions, then drain and place on a tray until cool.
- Meanwhile add cucumber, tomatoes, onions, black olives, bell pepper and parsley to a large bowl.
- Add cooled pasta to bowl, whisk dressing once more then pour over mixture in bowl. Toss then add in feta and toss again.
GREEK PASTA SALAD WITH FETA CHEESE - SAVVY SAVING COUPLE
From savvysavingcouple.net
5/5 (1)Total Time 2 hrs 20 minsCategory Side DishCalories 62 per serving
- Add oil, vinegar, lemon juice, garlic, mustard, and spices to a small bowl, and whisk to combine.
- Bring a stockpot with water to a boil, and cook pasta according to the package instructions. Once done, rinse pasta with cool water, and strain in the colander.
GREEK PASTA SALAD (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
5/5 (2)Total Time 25 minsCategory Pasta SaladCalories 291 per serving
- Cook the pasta in heavily salted water according to the package directions. Strain, and run under cold water until the pasta has cooled completely. Toss with olive oil to prevent clumping.
- In a large mixing bowl, add the pasta along with the remaining ingredients (except the feta) and toss to combine. Serve immediately with crumbled feta over the top or store in an airtight container in the fridge for up to four days.
GREEK PASTA SALAD | WHOLE WHEAT PASTA - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
Ratings 5Category Salad, Side DishCuisine MediterraneanTotal Time 20 mins
- Bring a large pot of salted water to boil and cook rotini according to package directions, until al dente. Strain and place in large mixing bowl.
- Add the diced bell peppers, cucumber, onion, tomatoes, olives, and onions. Toss gently to combine.
- To make the dressing, combine all dressing ingredients in a bowl and whisk to emulsify. Alternatively, you can place all ingredients in a glass jar with a lid and shake to combine.
GREEK PASTA SALAD - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Ratings 1Category Appetizer, Salad, Side DishCuisine AmericanTotal Time 2 hrs 17 mins
- In a small jar or bowl make the dressing by combining the red wine vinegar, olive oil, lemon juice, oregano, salt, black pepper, and garlic cloves. Set aside.
- Boil the pasta until al dente, approximately 7 minutes (be very careful not to overcook the pasta). Drain and immediately rinse with cold water to prevent further cooking.
- In a large bowl combine the vegetables, feta cheese, and dressing. Before adding the dressing, shake or stir it well.
GREEK PASTA SALAD W/ RED WINE VINAIGRETTE - I HEART NAPTIME
From iheartnaptime.net
5/5 (4)Total Time 30 minsCategory SaladCalories 219 per serving
- Cook pasta according to package directions. Add 1 teaspoon of salt to the water while cooking the pasta. Run pasta under cool water and drain.
- Meanwhile, prepare the dressing. Whisk together the olive oil, red wine vinegar, garlic, mustard and oregano in a small bowl.
- Drizzle dressing over the pasta and stir until combined. Season salad with salt and pepper, to taste. Place in the refrigerator for at least 30 minutes, or until ready to serve, to let the flavors marry. Toss just before serving.
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