HONEY GLAZED NUTS
Steps:
- Preheat oven to 375 degrees.
- Toss all the ingredients together. Transfer almonds to a greased baking sheet. Bake for 25 to 30 minutes until lightly toasted, stirring occasionally. Cool. Store in an airtight container.
EASY GLAZED NUTS
This quick and easy method allows you to create delicious, sweet glazed nuts with a foolproof result! Sprinkle these Easy Glazed Nuts on salads, add them to charcuterie platters, or pack them into mason jars for gift giving.
Provided by Valerie Brunmeier
Categories Appetizer Condiment
Time 10m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Spread the nuts out evenly over a small baking sheet. Bake for 5 minutes, or until nuts are fragrant and toasted.
- Remove the nuts from the oven and spread them out evenly across the bottom of a 10-inch non-stick skillet. Sprinkle the sugar evenly over the nuts. Cut the butter into 6 little pieces and scatter them over the top. Turn the heat under the skillet to MEDIUM-LOW. Cook, stirring occasionally, until the butter has completely melted and sugar is almost completely dissolved. Add water. Increase heat to MEDIUM and cook, stirring constantly, for two to three minutes, shaking the pan occasionally, until the water cooks completely off, the sugar has completely dissolved, and the buttery sugar mixture is mostly sticking to the nuts. Pour the nuts out on to a sheet of wax paper or foil. Use a wooden spoon to separate them a little so they don't all stick together as they cool.
- Allow the glazed nuts to cool completely before serving.
Nutrition Facts : Calories 219 kcal, Carbohydrate 9 g, Protein 2 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 25 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
GLAZED NUTS
These are so fast and easy to make and look so pretty in a nice candy dish. This recipe only makes 1/2 pound (the program will not allow me a 1/2 so I put 1 pound...please ignore) so prepare to make a couple batches. They will go very fast.
Provided by Karen From Colorado
Categories Candy
Time 12m
Yield 1/2 Pound
Number Of Ingredients 3
Steps:
- In a heavy 8 inch skillet combine nuts, sugar and butter.
- Cook over med heat, stirring constantly until sugar is melted and golden in color and nuts are toasted (about 7 minutes).
- Spread nuts on a butter cookie sheet or aluminum foil, separating nuts.
- Sprinkle lightly with salt.
CHIPOTLE AND ROSEMARY ROASTED NUTS
Provided by Ina Garten
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Brush a sheet pan generously with vegetable oil. Combine the cashews, walnuts, pecans, almonds, 2 tablespoons of vegetable oil, the maple syrup, brown sugar, orange juice, and chipotle powder on the sheet pan. Toss to coat the nuts evenly. Add 2 tablespoons of the rosemary and 2 teaspoons of salt and toss again.
- Spread the nuts in one layer. Roast the nuts for 25 minutes, stirring twice with a large metal spatula, until the nuts are glazed and golden brown. Remove from the oven and sprinkle with 2 more teaspoons of salt and the remaining 2 tablespoons of rosemary. Toss well and set aside at room temperature, stirring occasionally to prevent sticking as they cool. Taste for seasoning. Serve warm or cool completely and store in airtight containers at room temperature.
MOTHER'S WALNUT CAKE
Even though Mother baked this tall, beautiful cake often when I was growing up, it was a real treat every time. I like the walnuts in the cake and the frosting. Mother frequently used black walnuts from our trees.-Helen Vail, Glenside, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Cream butter, shortening and granulated sugar. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; gradually add to creamed mixture alternately with buttermilk and vanilla. Beat on low speed just until combined. Stir in ground walnuts. , Pour into three greased and floured 9-in. round pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool 5 minutes; remove from pans to wire racks to cool completely. , For frosting, beat cream cheese and butter. Add confectioners' sugar; mix well. Beat in vanilla until smooth. Spread frosting between layers and over the top and sides of cake. Sprinkle with walnuts. Refrigerate.
Nutrition Facts : Calories 685 calories, Fat 35g fat (16g saturated fat), Cholesterol 114mg cholesterol, Sodium 475mg sodium, Carbohydrate 86g carbohydrate (61g sugars, Fiber 1g fiber), Protein 9g protein.
MY MOTHER'S GLAZED NUTS
I'm not sure where my mother got this recipe, but she made a big batch of these for Christmas this past year, and I kept going back to the jar for more! She used pecans for her batch, but I suppose that walnuts or any other kind of nut would work.
Provided by bPi2240
Categories Candy
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Beat egg whites.
- Add powdered sugar (and optional brown sugar) and beat the egg white mixture until stiff.
- Add vanilla extract.
- Fold in nuts to coat with the glaze.
- Spread melted butter on a cookie sheet.
- Sprinkle nuts on buttered cookie sheet and spread them out.
- Put nuts in oven and stir every 10 minutes (to avoid burning) until they are crispy and a light cream color.
- Sprinkle lightly with salt to taste.
- Allow to cool.
Nutrition Facts : Calories 457.6, Fat 37.4, SaturatedFat 9.6, Cholesterol 24.4, Sodium 443.1, Carbohydrate 25.9, Fiber 4.9, Sugar 14.4, Protein 10.3
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