Fresh Vegetable Appetizer Pizzas Recipe 465 Food

VEGETABLE APPETIZER PIZZA

Steps:

• Unroll two tubes of crescent dough and press into each of two ungreased 15x10x1-in. baking pans; seal seams and perforations. , Bake at 375° for 8-10 minutes or until lightly browned. Cool completely on a wire rack., In a small bowl, beat the cream cheese, mayonnaise and dill until smooth. Spread over crusts. Sprinkle with vegetables, olives and cheese. Cover and refrigerate for at least 1 hour. , Cut into squares. Refrigerate leftovers.

FRESH VEGETABLE APPETIZER PIZZAS

Steps:

• In small bowl, place vegetables. Sprinkle with salt, pepper and lemon peel.
• Spread 2 tablespoons spreadable cheese over each flatbread. Top each with 1/4 cup vegetable mixture. Sprinkle with Cheddar cheese. Cut each into 6 wedges.

FRESH VEGGIE PIZZA

Steps:

• Unroll crescent roll dough into one long rectangle. Press onto the bottom of a 13-in. x 9-in. baking pan coated with cooking spray; seal seams and perforations. , Bake at 375° for 11-13 minutes or until golden brown. Cool completely., In a large bowl, beat the cream cheese, salad dressing mix and milk until smooth. Spread over crust. Sprinkle with vegetables. Cover and refrigerate for at least 1 hour before serving. Cut into 16 pieces.

FRESH VEGETABLE APPETIZER PIZZAS

Steps:

• In small bowl, place vegetables. Sprinkle with salt, pepper and lemon peel. (NOTE: Be sure to rinse & spin your vegetables before chopping.)
• Spread 2 tablespoons spreadable cheese over each flatbread. Top each with 1/4 cup vegetable mixture. Sprinkle with Cheddar cheese. Cut each into 6 wedges.

FRESH VEGETABLE PIZZA

Steps:

• Using a cookie sheet or large baking pan, unroll the crescent roll dough& press into bottom to form a crust.
• Bake as directed on the package being sure it doesn't burn or get too crispy.
• Chill.
• Mix sour cream, dip mix, and cream cheese (optional-I have also used cottage cheese here instead or just the sour cream).
• Spread over the completely cooled crust.
• Sprinkle with the vegetables and press down slightly.
• Sprinkle cheese over top of vegetables, cut into squares and enjoy!

FRESH VEGETABLE APPETIZER PIZZAS RECIPE - (4.6/5)

Steps:

• In small bowl, place vegetables. Sprinkle with salt, pepper and lemon peel. Spread 2 tablespoons spreadable cheese over each flatbread. Top each with 1/4 cup vegetable mixture. Sprinkle with Cheddar cheese. Cut each into 6 wedges.

VEGETABLE PIZZA

Steps:

• Preheat over to 375 degrees.
• On a 10x15 inch jelly roll sheet, roll out crescent roll dough to form a crust, pinching seams together and pressing to cover bottom of pan.
• Bake approximately 12 minutes or until crust is golden. Remove from oven and cool for about 15 minutes.
• In a small mixing bowl, combine cream cheese, mayonnaise and Ranch dressing mix. I do this with a hand mixer. Spread mixture over cooled crust.
• Arrange broccoli, cauliflower, carrot, tomato, bell pepper, cheddar cheese and green onions over crust in that order. Chill.
• Cut into slices with a pizza wheel.

CHILLED VEGETABLE PIZZA APPETIZER

Steps:

• Place the unrolled crescent dough onto a pizza pan.
• Spread the dough out with your hands until it covers the pan.
• Bake about 10 minutes at 400 degrees F until lightly browned.
• While its baking, combine the cream cheese, mayonnaise and Ranch dressing, garlic powder, dill and salt.
• Mix well.
• Remove the crust from the oven and let it cool.
• Spread the cream cheese mixture over the cooled crust, then top with the chopped vegetables.
• Cut into wedges and serve. Keeps well in the refrigerator for several days. Great make-a-head dish.
• Donna's Tip:.
• " added my chopped onions to the filling but you can just sprinkle on top.
• Also a little hint, after I sprinkled my vegetables I covered the pizza with.
• saran wrap and before I placed.
• pizza in fridge to chill, I gently pressed down all the vegetables so they.
• would set and not tend to fall off when you cut pizza".

FRESH VEGETABLE PIZZA

Steps:

• Preheat oven to 375 degrees. Roll out the crescent rolls onto a baking sheet and bake for 7-8 minutes. Let cool.
• Mix cream cheese, mayo and ranch mix and spread onto the crust.
• Chop all the veggies finely, sprinkle them over the crescent rolls an then press them down into the spread. Cut the veggie pizza into bite-size squares, then chill. This is best made the day before serving.

VEGETABLE PIZZA

Steps:

• Place the unrolled crescent dough onto a pizza pan.
• Spread the dough out with your hands until it covers the pan.
• Bake about 8 minutes at 375°F until lightly browned.
• While its baking, combine the cream cheese, mayonnaise and Ranch dressing; mix well.
• Remove the crust from the oven and let it cool slightly.
• Spread the cream cheese mixture over the cooled crust, then top with the chopped vegetables and cheese.
• Cut into wedges and serve.