Dinks Bbq Sauce Recipe 45 Food

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HOMEMADE BBQ SAUCE



Homemade BBQ Sauce image

This easy homemade BBQ Sauce Recipe is tantalizingly tangy with delicious hints of both smokey and sweet flavors. It's wonderful on chicken, beef, and pork and also delicious as a dip, a marinade, or a unique seasoning for veggies. It's the perfect addition to all your go-to summer staples!

Provided by Trish - Mom On Timeout

Categories     Condiment

Number Of Ingredients 14

8 ounces tomato sauce
¼ cup apple cider vinegar
2 tablespoons honey or maple syrup
2 tablespoons molasses (optional)
¼ cup brown sugar (up to 1/3 cup for a sweeter BBQ sauce)
2 tablespoons Worcestershire sauce
2 teaspoons smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground black pepper
½ teaspoon salt
¼ teaspoon cayenne pepper (optional)
1 teaspoon liquid smoke (optional)
2 tablespoons tomato paste (optional, for a thicker, stronger tomato flavor bbq sauce)

Steps:

  • In a medium saucepan over medium heat, combine the tomato sauce, apple cider vinegar, honey, brown sugar, Worcestershire sauce, smoked paprika, garlic and onion powder, ground pepper, and salt. Whisk until combined.
  • Simmer barbecue sauce, uncovered, for 15 to 20 minutes or until the sauce has thickened to your liking. Cook it for a bit longer if you prefer a thicker sauce. Test for seasoning keeping in mind that flavors will deepen as the sauce has a chance to cool.
  • Store barbecue sauce in an airtight container in the fridge for up to one week.

Nutrition Facts : Calories 37 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 187 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving

KANSAS CITY-STYLE BBQ SAUCE



Kansas City-Style BBQ Sauce image

Provided by Food Network Kitchen

Time 50m

Yield Makes about 1 quart

Number Of Ingredients 19

2 tablespoons neutral-tasting oil, such as grapeseed or vegetable
6 cloves garlic, smashed
2 tablespoons tomato paste
1 slightly heaping tablespoon chili powder
1 tablespoon paprika
1 teaspoon crushed red pepper
1/4 teaspoon ground allspice
Pinch ground cloves
2 cups ketchup
2 cups water
1/2 cup cider vinegar
1/4 cup dark molasses
1/4 cup firmly packed dark brown sugar
1 tablespoon kosher salt
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
2 teaspoons English-style dried mustard
1 teaspoon freshly ground black pepper
1 bay leaf

Steps:

  • Heat the oil in a medium saucepan over medium heat. Stir in the garlic, tomato paste, chili powder, paprika, red pepper, allspice, and cloves and cook, stirring, until paste is dark brick red, about 3 minutes. Add the ketchup, water, vinegar, molasses, brown sugar, salt, soy sauce, Worcestershire, mustard, black pepper, and bay leaf. Adjust the heat to maintain a gentle simmer and cook until the flavors come together, about 30 minutes. Remove and discard bay leaf before using.

DINK'S BBQ SAUCE RECIPE - (4/5)



Dink's BBQ Sauce Recipe - (4/5) image

Provided by á-170456

Number Of Ingredients 6

1 tablespoon oil
5 garlic cloves - (to 6) chopped
1 cup chopped onion
1 1/3 cups catsup
2/3 cup apricot or pineapple preserves
Chile powder to taste

Steps:

  • In oil, saute garlic and onion until tender and brown. Add catsup and preserves. Stir until boiling. Add chile powder. Remove from heat, let cool to thicken. Store any leftovers in refrigerator. This recipe yields ??.

NEELY'S BBQ SAUCE



Neely's BBQ Sauce image

Slather your next barbecue with the Neelys' BBQ Sauce recipe from Down Home with the Neelys on Food Network.

Provided by Patrick and Gina Neely : Food Network

Categories     condiment

Time 1h20m

Yield 3 1/2 cups

Number Of Ingredients 10

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

  • In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

HOMEMADE BBQ SAUCE



Homemade BBQ Sauce image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 35m

Yield 2 cups

Number Of Ingredients 10

1 tablespoon canola oil
2 cloves garlic, minced
1/2 onion, diced
1 cup ketchup
1/3 cup molasses
1/3 cup brown sugar
4 tablespoons minced chipotle peppers in adobo sauce
4 tablespoons distilled vinegar
1 tablespoon Worcestershire sauce
Dash salt

Steps:

  • Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste), Worcestershire sauce and salt and stir. Allow to simmer for 20 minutes. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.).

BARBECUE SAUCE



Barbecue Sauce image

This is a great BBQ sauce that I saw get made on FoodTV, I think an Ina Garten show. I made it the same day and did a few changes, based on our preferences. This sauce is thick and rich, a little bit sweet and a little spicy. This makes a lot, make half the first time you make it, then double it the next time so that you can freeze it in batches, which is what I've done.

Provided by Hey Jude

Categories     Sauces

Time 1h

Yield 8 cups

Number Of Ingredients 13

1 1/2 cups finely chopped yellow onions (1 large onion and the food processor works well here)
3 garlic cloves, minced
1/2 cup vegetable oil
2 (4 ounce) cans tomato paste
1 cup cider vinegar
3/4 cup honey
1/2 cup Worcestershire sauce
3/4 cup Dijon mustard
1/2 cup soy sauce
1 cup hoisin sauce
2 tablespoons chili powder
1 tablespoon ground cumin
1/2 tablespoon crushed red pepper flakes

Steps:

  • In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned.
  • Add the remaining ingredients and bring to a low boil.
  • Simmer uncovered on low heat for 30 minutes. Use immediately or store in the refrigerator.

Nutrition Facts : Calories 379.6, Fat 16.3, SaturatedFat 2.1, Cholesterol 1, Sodium 2219.7, Carbohydrate 56.2, Fiber 4.4, Sugar 42.2, Protein 6.1

GLORIA PITZER'S FAMOUS DAVE'S-STYLE SECRET BBQ SAUCE



Gloria Pitzer's Famous Dave's-Style Secret BBQ Sauce image

Gloria Pitzer is known for copying famous foods, but making them healthy at the same time. "I take the junk out of junk food," says Pitzer. "You know what goes into my recipes." Gloria is careful to point out that she doesn't actually know what the big chains put in their food. "I don't try to dissect the foods and figure out the chemical ingredients," she says. "I never, ever try to steal anyone's secret corporate recipe. I just do my best to duplicate the taste." I have to admit that we don't have a Famous Dave's in Canada, but this is a great sauce. Enjoy!

Provided by Nif_H

Categories     Sauces

Time 55m

Yield 6 cups

Number Of Ingredients 11

1 cup Worcestershire sauce
1 cup ketchup
1 cup black coffee
3 tablespoons butter
1/2 cup cider vinegar
1/2 cup brown sugar
1 tablespoon chili powder
1/2 teaspoon liquid hot pepper
2 teaspoons salt
2 cups onions, chopped
6 garlic cloves, minced

Steps:

  • Mix all ingredients in a saucepan and simmer over low heat for 30 to 45 minutes, until thickened. Remember that it will thicken when it cools a bit. Stir every 10 minutes.
  • Let cool and pour into a food processor or blender. Blend until smooth.
  • Gloria states that this BBQ sauce keeps forever and a day, but I'm not making any guarantees!

BAR-B-QUE SAUCE



Bar-B-Que Sauce image

This is an easy to make Bar-B-Que sauce using ingredients most people have at home.

Provided by Debi K

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 8

½ cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1 dash hot pepper sauce
1 teaspoon garlic powder
¼ teaspoon mustard powder
¼ teaspoon salt

Steps:

  • In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g

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