Sabattus Chili Food
SABATTUS CHILI
My empty google search for 'curry chili' led me to create this fantastic recipe. My family loved it. I hope yours does, too! Substitute beef with your favorite ground venison, venison sausage, or both. I've used 1 pound ground moose and 1 pound moose sausage and it was awesome!
Provided by bowdoctor
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 1h15m
Yield 12
Number Of Ingredients 13
Steps:
- Heat a saucepan over medium-high heat. Add beef; cook and stir until browned and crumbly, 5 to 7 minutes. (Drain and discard grease.)
- Stir onion, curry powder, cumin, coriander seed, cloves, and caraway seeds into the beef. Reduce heat to medium-low. Cook and stir until the onion softens, 5 to 10 minutes.
- Mix diced tomatoes, tomato sauce, and tomato paste into the beef mixture. Increase heat and bring to a boil. Add light red kidney beans, dark red kidney beans, and frozen mixed vegetables. Return to a boil. Reduce heat to low; cover and simmer, stirring occasionally, until flavors are blended, about 45 minutes.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 24.4 g, Cholesterol 47.3 mg, Fat 9.9 g, Fiber 8.1 g, Protein 19.8 g, SaturatedFat 3.7 g, Sodium 720.6 mg, Sugar 6.7 g
SABATTUS CHILI
My empty google search for 'curry chili' led me to create this fantastic recipe. My family loved it. I hope yours does, too! Substitute beef with your favorite ground venison, venison sausage, or both. I've used 1 pound ground moose and 1 pound moose sausage and it was awesome!
Provided by bowdoctor
Categories Chili
Time 1h15m
Yield 12
Number Of Ingredients 13
Steps:
- Heat a saucepan over medium-high heat. Add beef; cook and stir until browned and crumbly, 5 to 7 minutes. (Drain and discard grease.)
- Stir onion, curry powder, cumin, coriander seed, cloves, and caraway seeds into the beef. Reduce heat to medium-low. Cook and stir until the onion softens, 5 to 10 minutes.
- Mix diced tomatoes, tomato sauce, and tomato paste into the beef mixture. Increase heat and bring to a boil. Add light red kidney beans, dark red kidney beans, and frozen mixed vegetables. Return to a boil. Reduce heat to low; cover and simmer, stirring occasionally, until flavors are blended, about 45 minutes.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 24.4 g, Cholesterol 47.3 mg, Fat 9.9 g, Fiber 8.1 g, Protein 19.8 g, SaturatedFat 3.7 g, Sodium 720.6 mg, Sugar 6.7 g
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