Old English Dip Food
OLD ENGLISH CREAM CHEESE DIP RECIPE
This Old English cream cheese dip recipe is quick, easy, & addicting! Dip pretzels, crackers, or veggie sticks for the best holiday appetizer.
Provided by Ann Drake
Categories Appetizer
Time 4h10m
Number Of Ingredients 6
Steps:
- In the bowl of a stand mixer, or large mixing bowl, add the cream cheese, Kraft spread, and blue cheese dressing.
- Mix on medium high speed until well blended, scraping sides of bowl to make sure all is incorporated. (About 1 minute.)
- Add worcestershire sauce and onion. Mix well again.
- Put into serving dish. Cover and refrigerate for 4 hours. Overnight is best.
- Serve with crackers, pretzels, or veggie sticks.
OLD ENGLISH CHEESE AND CRAB DIP
Scrumptious! Serve hot from the crock pot with cubed sourdough bread for dipping. From a former boss.
Provided by BecR2400
Categories Crab
Time 10m
Yield 18 serving(s)
Number Of Ingredients 4
Steps:
- Mix and heat through in microwave for several minutes, add sliced green onions.
- Serve hot from the crock pot with cubed sourdough bread for dipping.
Nutrition Facts : Calories 157.3, Fat 12.8, SaturatedFat 8, Cholesterol 46.4, Sodium 397.8, Carbohydrate 2, Sugar 0.1, Protein 8.7
PRETZEL DIP (OLD ENGLISH CHEESE DIP)
Everyone seems to love this stuff. It's great for all party occasions from the Superbowl to Christmas Eve.
Provided by livie
Categories Cheese
Time 2h15m
Yield 1 1/2 cups around, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Beat cream cheese till smooth. Add rest of ingredients and beat till all is completely combined. Place into serving bowl; cover and chill 2 hours to let flavors merry. Serve with pretzels.
- - If you like your dip really cheesy you may add one more 5 oz. jar of Old English cheese. Also, you may add 3-5 strips of cooked and crumbled crispy bacon and can even put it into a little dipper crock pot and serve it warm. All ways are delicious!
Nutrition Facts : Calories 98.3, Fat 9.7, SaturatedFat 5.5, Cholesterol 31.2, Sodium 98.2, Carbohydrate 1.4, Sugar 1, Protein 1.7
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