Old English Dip Food

CHARLESTON CHEESE DIP

Steps:

• Preheat the oven to 350 degrees F.
• In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes.
• Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.

AWESOME CHEESE DIP

Steps:

• Place first three ingredients in a pan and heat on low stirring until they are well combined.
• Add seasonings and mix well.
• Place in covered bowl and refrigerate until cold.
• Serve on crackers or garlic toast rounds. Delicious!

OLD ENGLISH CHEESE AND CRAB DIP

Steps:

• Mix and heat through in microwave for several minutes, add sliced green onions.
• Serve hot from the crock pot with cubed sourdough bread for dipping.

OLD ENGLISH CRAB-CHEESE MELTAWAYS

Steps:

• Place muffin pieces on 2 cookie tins. Rinse and drain crab meat; drain well. Mix crab with butter, cheese, salts and mayonnaise. Mix well and spread on muffin pieces. You must freeze for at least 30 minutes or longer before broiling. Broil until puffed, bubbly and slightly golden brown. Serve hot.

OLD ENGLISH DIP

Steps:

• In a 2-quart saucepan over medium-high heat, fry bacon until crisp. Remove bacon with a slotted spoon and drain on paper towels discard drippings.In same saucepan, place cream cheese, cheese spread, liquid. Worcestershire sauce, garlic powder and hot pepper sauce. Stirring over medium heat, cook until cheese melts and mixture is creamy (do not boil). Reserve a few pieces of bacon for garnish. Stir remaining bacon into cheese mixture.Transfer mixture to a chafing or serving dish. Garnish with remaining bacon. Serve warm with chips.To Microwave: Place bacon pieces in a 1 1/2 -quart round microwavable dish. Cover with a paper towel. Microwave at 100% power (700 watts) for 5 to 6 minutes or until browned, stirring every 2 minutes. Remove bacon with a slotted spoon and drain on paper towels discard drippings.In same dish, place cream cheese, cheese spread, liquid. Worcestershire sauce, garlic powder and hot pepper sauce. Microwave, uncovered, at 50% power (350 watts) for 7 minutes or until well blended and smooth, stirring every 2 minutes. Reserve a few pieces of bacon for garnish. Stir remaining bacon into mixture. Scrape down sides of dish or transfer to a chafing dish. Garnish with remaining bacon. Serve warm with chips.

OLD SCHOOL CHEESE BALL

Steps:

• Let all three cheeses get to room temperature.
• With a blender, mix together all ingredients EXCEPT the nuts.
• Shape into 1 or 2 balls (I always do 2 so that there are more nuts to go around).
• Roll each cheese ball in nuts, place on a piece of waxed paper and put in the fridge to set up.
• Serve with buttery crackers on the side.