Herbal Soup Food
HERBAL SOUP
Steps:
- Simmer ginseng and abalone in water until soft, about 2 hours. Slice the chicken and add to the soup; boil until the chicken is cooked. Add salt to taste. If some of the water has evaporated, add more water to make 5 cups of soup. Bring to a boil again, then serve.
HEALTHY SOUP RECIPE WITH 4 CHINESE HERBS AND PORK RIBS
The 4 chinese herbs are lotus seeds, chinese yam, coix seeds and chinese angelica root and is known in chinese medicine as the 4 officials. These 4 herbs are good for the stomach, it can strengthen the spleen. If you suffer from indigestion and diarrhoea, this soup should be great for you. If you have constipation, you should avoid this.
Provided by abbynkt
Categories Clear Soup
Time 45m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Wash and soak the lotus seeds, euryale seeds, coix seeds in warm water.
- Peel the chinese yam and slice thinly.
- Wash the pork ribs and parboil.
- Place the chinese yam, lotus seeds, euryale seeds, coix seeds, poria, and pork ribs into a ceramic bowl.
- Add the water until it covers the ingredients.
- Place the bowl in a steamer or big wok and steam for 20 to 30 minutes.
- Add the salt and wine before serving.
Nutrition Facts : Calories 1112.5, Fat 76.2, SaturatedFat 27.7, Cholesterol 276, Sodium 7169.5, Carbohydrate 27.9, Fiber 3.9, Sugar 0.6, Protein 71.7
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