YELLOW CURRY PASTE
I love making my own curry pastes for my favourite Thai curries. Yellow Curry Paste is milder than Red or Green Curry Paste because it contains less chillies. Curry powder and turmeric make the paste yellow. Different to the Red and Green Curry Paste it also contains cinnamon but no coriander roots. This paste keeps for two weeks in the fridge but it also freezes well. Just wrap some of the paste (say 2-3 tablespoons) in tinfoil, label, and freeze. This way, you will always have curry paste and it can even be used frozen (well, that's at least what I sometimes do). The recipe comes from Madhur Jaffreys Ultimate Curry Bible and she got it from the Grand Hyatt Erawan in Bangkok. This paste is enough for two dishes of pork, beef, chicken, prawns, squid, fish, crabs, lobster meat or hard-boiled eggs. For a Red Curry Paste see recipe #133926.
Provided by tigerduck
Categories Thai
Time 1h25m
Yield 10 tablespoons, 8 serving(s)
Number Of Ingredients 12
Steps:
- Soak the red chillies in 5 tablespoons hot water for 1-2 hours. (You could also put them in a microwave oven for 2-3 minutes and then let them sit for 20-30 minutes.)
- Put the chillies, together with their soaking liquid, into a blender along with all the remaining ingredients in the order listed.
- Blend, pushing down with a rubber spatula as many times as necessary, until you have a smooth paste.
- What you do not use immediately should be refrigerated or frozen.
Nutrition Facts : Calories 23.7, Fat 0.2, Sodium 3.7, Carbohydrate 5.3, Fiber 0.6, Sugar 0.2, Protein 0.8
EASY THAI YELLOW CURRY PASTE
This Easy Thai Yellow Curry Paste can be made with easy-to-find ingredients! Shallots, garlic, Thai chili peppers, ginger, lemongrass, and spices. So much flavor!
Provided by Pinch of Yum
Categories Sauce
Time 55m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Peel the shallots - then drizzle with oil and wrap in foil. Peel the ginger and cut into thin slices. Arrange in a single layer, drizzle with oil, and wrap in foil. Pull the outer paper off the garlic. Cut the pointy tops off the heads of garlic so the cloves are partially exposed. Drizzle with oil, and wrap each head of garlic in foil.
- Place all the foil packets on a baking sheet. Bake for 15 minutes. Remove the ginger (it should be soft), increase the temperature to 400, and roast the shallots and garlic for another 30 minutes until golden brown and very fragrant. When cooled, you can squeeze the garlic cloves out of the rest of the paper.
- While the aromatics are roasting, pour boiling water over the chili peppers to rehydrate them. Let them soak for 15 minutes. Drain the water.
- Put everything in a food processor or very strong blender. Pulse or puree until the yellow curry paste reaches your desired consistency. The recipe should make about 1 1/2 - 2 cups of curry paste, and I use about 1/3 cup or more in each of my yellow curry recipes, so usually I can get 4-5 batches of curry out of this yellow curry paste recipe. The paste keeps for about a week in the fridge and it freezes well!
Nutrition Facts : Calories 139 calories, Sugar 4.3 g, Sodium 2945.9 mg, Fat 1 g, SaturatedFat 0.2 g, TransFat 0 g, Carbohydrate 20.3 g, Fiber 4.5 g, Protein 3.9 g, Cholesterol 0 mg
AUTHENTIC THAI YELLOW CURRY PASTE
You'll taste the difference with this true Thai yellow curry paste made the authentic way. Use right away, or refrigerate or freeze to use anytime.
Provided by Darlene Schmidt
Categories Dinner Sauce Ingredient
Time 20m
Number Of Ingredients 17
Steps:
- Gather the ingredients.
- Place all ingredients-lemongrass, chilies, shallots, galangal, garlic, coriander, garlic, coriander, ground cumin, cumin seeds, cinnamon, fish sauce, shrimp paste, turmeric, white pepper, brown sugar, lime juice, and tomato puree-using just 3 ounces of coconut milk, in a food processor or blender . Add more coconut milk as needed to blend ingredients into a smooth paste or sauce. Process well.
- Use in your favorite curry dish or store for later use. Enjoy!
Nutrition Facts : Calories 166 kcal, Carbohydrate 23 g, Cholesterol 1 mg, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, Sodium 787 mg, Sugar 10 g, Fat 8 g, ServingSize 4 Servings, UnsaturatedFat 0 g
THAI YELLOW CURRY - VEGAN
As a student, I can't really afford to visit Thai restaurants daily...otherwise I would. Yellow curry is one of my favorite Thai dishes. This is a recipe I've modified to my own taste and diet. Hope you enjoy it as much as my friends and I have!
Provided by Dustin Brubaker
Categories Curries
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a deep frying pan or wok, heat oil over medium heat until hot.
- Add curry paste and garlic and cook, stirring for about 30 seconds.
- Slowly stir in coconut milk and vegetable broth.
- Reduce heat to simmer; add potatoes and cook for 10 to 15 minutes.
- Add ginger, onion, and peppers; cook until tender, about 7 minutes.
- Add carrots, mushrooms, soy sauce, and brown sugar.
- When heated through, serve over individual plates of hot rice.
- Garnish with cilantro.
THAI YELLOW CHICKEN CURRY
This Thai-style curry is fast and easy to make. It has a unique flavor that makes this dish anything but ordinary. Serve over jasmine rice.
Provided by regancooks
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium-high heat. Stir curry paste into oil until smooth. Add chicken; stir to coat each piece.
- Pour 1 can coconut milk into skillet and stir until curry paste is completely dissolved and begins to bubble, 3 to 5 minutes. Pour remaining coconut milk, chicken stock, onion, potatoes, and chile peppers into curry paste mixture. Bring to a boil, reduce heat to low, and simmer until potatoes are tender, about 25 minutes. Remove from heat.
- Stir fish sauce into chicken curry mixture just before serving.
Nutrition Facts : Calories 501 calories, Carbohydrate 22.2 g, Cholesterol 57.8 mg, Fat 36.1 g, Fiber 3.6 g, Protein 25.8 g, SaturatedFat 26.6 g, Sodium 470.5 mg, Sugar 3.6 g
More about "thai yellow curry paste food"
THAI YELLOW CURRY PASTE - WOK & SKILLET
From wokandskillet.com
5/5 (1)Total Time 45 minsCategory SaucesCalories 66 per serving
- Rinse and soak the dried red chili for 30 minutes. After they have soaked, cut the chili into 1/2 inch pieces.
- Place the red chili in a blender or food processor, followed by the turmeric, galangal, lemongrass, shallots, garlic, cilantro, curry powder, coriander seeds, and Thai shrimp paste (if using)
- Pulse it a few times, then slowly add about a tablespoon of water at a time to blend the ingredients to a paste. (As soon as you get the consistency you want, stop adding water).
THAI YELLOW CURRY | RECIPETIN EATS
From recipetineats.com
5/5 (39)Category MainsCuisine ThaiTotal Time 1 hr
MAE PLOY THAI YELLOW CURRY PASTE - 14 OZ JAR BY MAE PLOY ...
From amazon.ca
Reviews 2.2K
YELLOW THAI CURRY PASTE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
WHAT IS THE MILDEST THAI CURRY?
From cailun.dvrdns.org
THAI YELLOW CURRY RECIPE EASY : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
THAI YELLOW CURRY PASTE (+ RECIPE VIDEO FOR THAI PASTES ...
From properfoodie.com
YELLOW CURRY PASTE – THAI AND TRUE
From thaiandtrue.com
QUICK YELLOW THAI CURRY – 20 MIN. - FOOD FASHION PARTY
From foodfashionparty.com
THAI CHICKEN YELLOW CURRY RECIPE - THAI FOOD ONLINE
From thai-food-online.co.uk
YELLOW CURRY PASTE RECIPE : SBS FOOD
From sbs.com.au
MAE PLOY THAI YELLOW CURRY PASTE RECIPES ALL YOU NEED IS …
From stevehacks.com
THAI YELLOW CURRY PASTE - SAVOR THE BEST
From savorthebest.com
THAI YELLOW CURRY - COCOS ORGANIC
From cocos-organic.com
7 BEST YELLOW CURRY PASTE SUBSTITUTES - FOODIESFAMILY.COM
From foodiesfamily.com
EASY 20 MINUTE THAI YELLOW CURRY RECIPE - WHITNEYBOND.COM
From whitneybond.com
THE DIFFERENCES BETWEEN TYPICAL THAI CURRIES
From thespruceeats.com
THAI YELLOW CURRY PASTES – THAI FOOD ONLINE (AUTHENTIC ...
From thai-food-online.co.uk
9 BEST YELLOW CURRY PASTE SUBSTITUTES - THEFOODXP
From thefoodxp.com
THAI YELLOW CURRY RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
AIP THAI YELLOW CURRY PASTE - BON AIPPETIT
From bonaippetit.com
9 BEST THAI YELLOW CURRY PASTE SUBSTITUTES - FOR THE ...
From spicerally.com
THAI YELLOW CURRY - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
THAI YELLOW CURRY CHICKEN - AYAM
From ayam.com
YELLOW CURRY PASTE | THAI KITCHEN - CLUB HOUSE
From clubhouse.ca
THAI YELLOW CURRY PASTE FROM SCRATCH- A STEP BY STEP GUIDE ...
From saltedmint.com
EASY RECIPES WITH THAI CURRY PASTE - EATINGWELL
From eatingwell.com
THAI KITCHEN YELLOW CURRY PASTE 112G — NATURAL FOOD PANTRY ...
From naturalfoodpantry.ca
EASY THAI YELLOW CURRY PASTE - KEVIN IS COOKING
From keviniscooking.com
THAI YELLOW CURRY PASTE RECIPE BY NIRU GUPTA - NDTV FOOD
From food.ndtv.com
HOMEMADE THAI YELLOW CURRY PASTE RECIPE - CHEFDEHOME.COM
From chefdehome.com
YELLOW CURRY PASTE - EXOTIC FOOD THAILAND
From exoticfoodthailand.com
AUTHENTIC THAI YELLOW CURRY RECIPE WITH CHICKEN, POTATOES ...
From maddysavenue.com
THAI YELLOW CURRY PASTE - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
THAI YELLOW CURRY PASTE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
THAI BEEF CURRY STEW - THERESCIPES.INFO
From therecipes.info
THAI YELLOW CHICKEN CURRY WITH POTATOES RECIPE - PINCH OF YUM
From pinchofyum.com
EASY THAI YELLOW CURRY PASTE - FOOD AND COOKING BLOG
From thomaszinsavage.com
THAI YELLOW CURRY CHICKEN - THAI KITCHEN
From clubhouse.ca
YELLOW CURRY (IN CREAMY CURRY SAUCE) - RASA MALAYSIA
From rasamalaysia.com
HOW TO COOK WITH CURRY PASTE | TIPS, METHODS, RECIPES ...
From gourmandelle.com
YELLOW SOUR CURRY PASTE, MAESRI - IMPORTFOOD
From importfood.com
THAI YELLOW CURRY PASTE - HAND BRAND - MAE PLOY :: IMPORTFOOD
From importfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love