Homemade Fage Style Yogurt Food

CHICKEN AND SOUR CREAM ENCHILADAS WITH FAGE TOTALANDREG; GREEK YOGURT

Steps:

• Fry the onions, chilies, and add the garlic after about 5 minutes. Add the chicken pieces. Cook on a low heat until the chicken pieces are cooked through - about 10 minutes. Meanwhile mix the yogurt, sour cream and mushroom soup in a large bowl. Add contents of the frying pan and stir in seasoning. Fill the burritos with the mixture and roll them up, putting them seam-side down in a dish or baking tin. Pour over the rest of the filling, sprinkle with the grated cheese and put in a hot oven (400°F) for 15 minutes, or until the cheese is toasted. Serve with a green salad or rice.

HOMEMADE FAGE-STYLE YOGURT

Steps:

• In a large pot, heat the milk and cream to 185F, stirring occasionally.
• Let cool to 110-115F, stirring occasionally.
• When mixture has cooled to 110-115F, stir a little bit into the Fage you are using as a starter,and then mix the fage into the milk/cream mix.
• Place in the over with the oven light on for 14 hours.
• Line a colander with cheesecloth and place in a sink or a large bowl.
• Pour the yogurt into the colander and tie off the ends of the cheesecloth.
• Place the colander in a large bowl, and place in the fridge for 4-6 hours.