Easy 3 Ingredient Pork Loin Roast Food

EASY CROCK POT PORK ROAST

Steps:

• Slice an orange in half, then slice one half into wedges.
• Slice 3-4 small cuts into the pork loin and add the wedges into the meat.
• Place pork in a Crock Pot and pour Coke over the pork. Move the pork around so some Coke gets on the bottom.
• Squeeze the other half of the orange over it all.
• Close the lid and slow cook for 5-6 hours on low.
• Cut and serve.

EASY 3 INGREDIENT PORK LOIN ROAST

Steps:

• In a 9 x 13 inch baking dish, place a large piece of foil.
• Sprinkle the dry onion soup into the middle of the foil.
• Place the roast on top of the soup mix and sprinkle with dried rosemary.
• Fold the foil and seal it, making sure to fold the ends.
• Bake roast at 300 degrees for 3 1/2 to 4 hours or until done.

3-INGREDIENT PORK ROAST

Steps:

• 1. Place pork roast in crock pot.
• 2. Sprinkle onion soup on roast.
• 3. Spread mushroom soup over onion soup.
• 4. You may want to add about an ounce of water at this time.
• 5. Cook on high for 1 hour.
• 6. Then cook on low for about 6-7 hours.
• 7. Enjoy!
• 8. *Note* may substitute pork roast for beef roast

DELICIOUSLY EASY PORK LOIN ROAST

Steps:

• Preheat oven to 450.
• On a rimmed baking sheet, toss carrots, shallots adn 1 tablespoons rosemary with on tablespoons olive oil. Season with salt and pepper. Roast veggies 10-12 minutes.
• Meanwhile, season pork with salt and pepper. In large skillet, heat 1 tablespoons oil over medium heat. Add pork and cook turning occasionally until golden brown on all sides, about 10-12 minute Transfer to a plate, insert meat thermometer.
• Remove baking sheet from oven; push vegetables to sides. Place pork in center; return to oven. Roast, tossing veggies occasionally until meat thermometer reads 145 (takes about 30-40 min.) Loosely tent with foil. Rest 10 min.

CROCK POT PORK ROAST - ONLY 3 INGREDIENTS!

Steps:

• Place the pork loin in the slow cooker. pour half of the BBQ sauce on top. Lie the bacon slices on top, tucking the excess under if necessary. Pour more sauce on top of the bacon...enough to coat. Set the slow cooker on low and cook until the internal temperature of the pork id 145F. Mine took 4 hours
• Remove the roast from the slow cooker and place on a baking sheet. Pre-heat the broiler. Pour a little more sauce on top of the roast and put it under the broiler for about 5 minutes or until the sauce starts to caramelize.
• Slice and serve hot.

4-INGREDIENT PORK LOIN ROAST

Steps:

• Marinate pork loin in apple cider, garlic, and rosemary for at least 12 hours (or up to 3 days).
• Remove pork loin from marinade and pat dry with paper towels. Season liberally with salt and pepper.
• Discard marinade.
• Preheat oven to 400 degrees F.
• Heat about 2 tablespoons of olive oil in a 10- to 12-inch cast iron skillet or stainless steel skillet over medium-high heat until the oil is shimmering. Sear the pork on four sides (about 4-6 minutes per side), just until a nice golden-brown color develops and the meat releases easily from the pan. You don't need to cook the meat all of the way through, since it will finish in the oven.
• Transfer the pork to the oven and roast for 45-60 minutes, or until an instant-read thermometer inserted into the thickest part of the pork reads 145°F. Exact cooking time will vary depending on the size of your pork.
• Cover loosely with foil and allow the meat to rest for about 15-20 minutes.
• While the pork rests, warm your favorite barbecue sauce in a small saucepan over low heat.
• Slice the pork loin thinly, drizzle with sauce, and garnish with a sprig of fresh rosemary.

PORK LOIN ROAST WITH VEGETABLES

Steps:

• Take the roast out of the fridge and place the fat side up on a platter or parchment-lined work surface to come to room temperature.
• While the roast is coming to temperature, preheat the oven to 450°F.
• In a small bowl, add 1 tablespoon olive oil, minced garlic, rosemary, thyme, oregano, and paprika; mix to combine and set aside.
• When the roast has reached room temperature, score the skin and fat ¼-inch deep in a cross-hatch pattern at 1-inch intervals. This will allow the seasoning flavor to soak in while roasting.
• Generously season the pork with salt and pepper.
• Place your roast into a 5-quart or larger baking dish. Gently rub the herb mixture all over your pork loin. Cover the roast with a sheet of aluminum foil. Roast for an initial 20 minutes.
• In the meantime, prep and slice your carrots, celery, and potatoes, and place them in a bowl; toss with 1 tablespoon olive oil, salt, and pepper.
• After the initial 20 minutes of roasting, lower the oven temperature to 350°F and remove the pork from the oven.
• Uncover and add the vegetables in the dish around the pork roast. Add an additional 1 tablespoon of olive oil sprinkled on top of the vegetables and pork.
• Continue to roast uncovered at 350°F for 35 to 45 minutes, or until the pork roast registers an internal temp of 145°F and vegetables are tender. Use an instant read meat thermometer to check for doneness.
• Remove from the oven and re-cover with a piece of foil. Let it rest for 10 minutes.
• Remove pork roast from the baking dish and transfer to a cutting board; slice and serve with the vegetables.

EASY 4-INGREDIENT PORK ROAST

Steps:

• Gather the ingredients.
• Preheat the oven to 425 F. Place a rack in a shallow, foil-lined roasting pan or 13 x 9 x 2-inch baking pan.
• Place the pork loin roast on the rack and rub all sides of the pork with the cut sides of the pieces of garlic. Sprinkle all sides of roast evenly with the seasoned salt and freshly ground black pepper.
• Roast the pork uncovered for about 20 to 25 minutes per pound, or until the internal temperature of the roast when using an instant-read thermometer is at least 145 F.
• Tent the roast loosely with foil and let it rest for 10 to 15 minutes before slicing.
• Slice and serve with your choice of sides. Enjoy.

THREE INGREDIENT, SIMPLE CROCK POT PORK ROAST

Steps:

• 1. In the morning before you go to work place roast in your crock pot/slow cooker. No need for any liquid to be added.
• 2. Sprinkle with salt and garlic powder.
• 3. Put lid on cooker and set it on low. The roast will be very tender and delicious when you get home from work.

EASY PORK LOIN ROAST RECIPE | INCREDIBLY JUICY & SO SUCCULENT

Steps:

• Preheat the oven to 285°F (140°C).
• Place the pork loin in a skillet over medium heat with olive oil, roast on each side for about 2 minutes.
• Put the spices in a blender or in a mortar and pestle, combine them into a paste.
• Now coat all the sides of the pan-fried pork with the marinade paste.
• Place the meat in the oven at (285°F) 140°C and bake for the next 50-60 minutes. Then increase the temperature to 340°F (170°C) for the next 15 minutes. Once the roast reaches 140°F turn off the oven - it will come up to 145°F as it cools.
• Leave the pork in it to allow the meat to cool slightly - 5 to 10 minutes should suffice.
• Serve warm, cut into thin slices and enjoy!