CHEESY POTATO PANCAKES WITH VEGGIES
Try serving Cheesy Potato Pancakes with Veggies for a quick, savory and tasty entrée! These cheesy potato pancakes feature onion and broccoli flavors.
Provided by My Food and Family
Categories Pancakes
Time 35m
Yield Makes about 30 pancakes or 10 servings, 3 pancakes each.
Number Of Ingredients 10
Steps:
- Preheat broiler. Mix potatoes, broccoli, 1 cup of the cheese, the eggs, onion and seasonings.
- Melt 1 Tbsp. of the butter in large nonstick skillet on medium heat. Spoon 2 Tbsp. of the potato mixture into skillet; press lightly to flatten. Repeat with the remaining potato mixture, allowing about 1 inch between pancakes. (You should be able to cook 6 to 8 pancakes at a time.) Cook 2 to 3 min. on each side or until crisp and golden brown on both sides. Drain on paper towels; place on ungreased baking sheets. Repeat with remaining potato mixture, adding remaining butter as needed. Sprinkle evenly with cheese.
- Broil pancakes, 4 to 6 inches from heat, 1 to 2 min. or until cheese is melted.
Nutrition Facts : Calories 210, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 120 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
CHEESY POTATO PANCAKES
Delicious and cheesy, these potato pancakes are a huge hit with my 3 boys! Great as a side dish or for snacking! These travel well wrapped in foil for the lunch box. Can be served plain or with ranch dressing as a dip.
Provided by Charlene Luzum
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Mix together potatoes, eggs, and milk in a large bowl.
- Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.
- Heat corn oil and butter in a large skillet over medium heat.
- Spoon about 2 tablespoons potato mixture into per patty into skillet. Cook patties until golden brown, about 4 minutes per side.
- Drain cooked pancakes on paper towel-lined plate.
Nutrition Facts : Calories 427.2 calories, Carbohydrate 42.6 g, Cholesterol 95.1 mg, Fat 22.1 g, Fiber 3.7 g, Protein 15.3 g, SaturatedFat 8.4 g, Sodium 1158.8 mg, Sugar 2.4 g
POTATO PANCAKES II
Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup.
Provided by Deanne
Categories Potato Pancakes
Time 15m
Yield 3
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together potatoes, beaten egg, salt, and cheese. Melt butter on a large griddle at medium heat. Drop potato mixture onto griddle 1/4 cup at a time. Flatten with a spatula to 1/2 inch thick. Fry approximately 5 minutes on each side, until golden brown. Serve hot.
Nutrition Facts : Calories 253.9 calories, Carbohydrate 23.9 g, Cholesterol 83.5 mg, Fat 14.5 g, Fiber 2.1 g, Protein 7.2 g, SaturatedFat 6.3 g, Sodium 1350.4 mg, Sugar 2.2 g
POTATO PANCAKES WITH GARDEN VEGETABLE CREAM CHEESE & LOX
Schmear a delightful vegetable garden cream cheese onto crispy potato pancakes for the ultimate brunch-time dish! These Potato Pancakes with Garden Vegetable Cream Cheese & Lox are sure to become a household staple for any gathering.
Provided by My Food and Family
Categories Pancakes
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Grate potatoes using large holes of box grater; place in center of large clean kitchen towel. Bring up ends of towel and twist together to form pouch. Hold pouch over sink, then squeeze to remove as much moisture from potatoes as possible. Empty potatoes into large bowl. Add egg, flour and pepper; mix well.
- Heat oil in large nonstick skillet on medium-high heat. Spoon potato mixture into 8 mounds, about 2 inches apart, in skillet, using about 1 Tbsp. potato mixture for each pancake. Press lightly with back of spoon to flatten. Cook 3 to 4 min. on each side or until pancakes are golden brown on both sides. Remove from skillet; drain on paper towels.
- Serve warm topped with remaining ingredients.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
CHEESY POTATO PANCAKES RECIPE BY TASTY
Here's what you need: yukon gold potato, yellow onion, eggs, garlic, cornstarch, salt, pepper, cheddar cheese, monterey jack cheese, breadcrumb meal, olive oil, sour cream, green onion
Provided by Chris Salicrup
Categories Breakfast
Yield 8 servings
Number Of Ingredients 13
Steps:
- Using a box grater, shred the potatoes into a towel in a bowl and squeeze out as much liquid as possible.
- Set aside and grate the onion.
- Add the grated potatoes and grated onion onion to a large bowl. Add in the eggs, garlic, cornstarch, salt, pepper, cheddar cheese, monterey jack, and breadcrumbs and mix until combined.
- Take ½ cup of the potato mixture and form into a thin patty, about ⅓-inch thick.
- Heat cooking oil over medium-high heat and place potato patty into the skillet. Cook for 3-5 minutes on each side, or until golden brown and crispy on the outside. Repeat with remaining patties.
- Serve with sour cream and green onions on top, and enjoy!
- Enjoy!
Nutrition Facts : Calories 372 calories, Carbohydrate 33 grams, Fat 21 grams, Fiber 2 grams, Protein 12 grams, Sugar 3 grams
CHEESY POTATO PANCAKES
Potatoes are a staple in my home and also while I was growing up. When I was young we would have potato pancakes but I never doctored them up till I was grown and in my own home. Hope you enjoy them!
Provided by Teresa Fadley
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Make into individual patties.
- Size of pattie will determine how many servings you will have.
- Fry in skillet with oil till light golden brown on both sides.
Nutrition Facts : Calories 490.6, Fat 42.7, SaturatedFat 12.9, Cholesterol 97.4, Sodium 281.2, Carbohydrate 13.4, Fiber 0.5, Sugar 0.7, Protein 13.8
CHEESY POTATO PANCAKES #5FIX
5-Ingredient Fix Contest Entry. this is a wonderful side dish for many occasions it is hearty yet delicate sure to get every potato and cheese lovers attention
Provided by dawn treece
Categories Breakfast
Time 30m
Yield 12 potato cakes, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine the simply potatoes, egg beaters 1 1/2 cups of the shredded cheddar and the chopped onions. Mix together with your hands and form into small patties. In a nonstick skillet put just enough oil in the pan just to cover the bottom about 1/4 inch deep, preheat the oil slightly. Place each patty in the skillet and brown thoroughly on 1 side then gently flip each patty over in order to brown the other side. While the second side is browning top the first browned side with a pinch of the cheddar left from the remaining 1/2 cup. When both sides are completely browned remove from the pan and place on a serving plate for your meal and enjoy.
Nutrition Facts : Calories 151.8, Fat 12.5, SaturatedFat 7.9, Cholesterol 39.5, Sodium 233.9, Carbohydrate 0.5, Sugar 0.2, Protein 9.4
POTATO PANCAKES WITH CHUNKY VEGETABLE STEW
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Heat oil in heavy large saucepan over medium-high heat. Add onion; sauté until tender, about 5 minutes. Add next 4 ingredients; stir 1 minute. Add zucchini and tomatoes with juices; bring to boil. Reduce heat and simmer until zucchini is tender, stirring occasionally, about 10 minutes. Add garbanzos and olives; simmer 3 minutes.
- Preheat oven to 300°F. Mix first 3 ingredients in bowl. Season with salt and pepper. Working in batches, spray large nonstick skillet with nonstick spray; add 1 teaspoon oil. Heat over medium-high heat. Add potato mixture by 1/3 cupfuls, spreading each to 3-inch round. Cook until pancakes are brown, about 5 minutes per side. Transfer to baking sheet; keep warm in oven.
- Place 3 pancakes on each of 4 plates. Spoon stew over and serve.
CHEESY LEFTOVER MASHED POTATO PANCAKES
Steps:
- Combine the mashed potatoes, cheese, scallions, egg and 3 tablespoons of the flour in a large bowl (see Cook's Note). With your hands, divide the mixture into 12 portions. Roll each portion into a compact ball, and then flatten it into a pancake about 1/2-inch thick.
- Put the remaining 1/2 cup flour in a shallow dish and carefully coat each pancake in the flour.
- Heat 3 to 4 tablespoons of oil in a large saute pan over medium heat. (Add enough oil to thoroughly coat the bottom of the pan.)
- Fry the pancakes, in batches, until they're golden brown and crispy on both sides, 3 to 4 minutes. Add more oil to the pan as needed between batches. (Do not overcrowd the pan and do not flip the pancakes too soon or they won't develop a crisp crust.) Transfer the pancakes to a paper towel-lined plate and immediately sprinkle them with salt.
- Serve the potato pancakes topped with sour cream and garnished with additional chopped scallions.
More about "cheesy potato pancakes with veggies food"
14 OF THE BEST VEGETABLE AND POTATO PANCAKES
From mrfood.com
Estimated Reading Time 3 mins
EASY POTATO VEGETABLE PANCAKES (LATKES) - KITCHEN …
From kitchenstewardship.com
CHEESY MASHED POTATO PANCAKES - THE RECIPE REBEL
From thereciperebel.com
CHEESY POTATO PANCAKES RECIPES (32) - COOKPAD
From cookpad.com
CHEESY PANCAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VEGAN POTATO CAKES | EASY RECIPE FOR THANKSGIVING - BIANCA ZAPATKA
From biancazapatka.com
CHEESY POTATO PANCAKES RECIPE | EASY & DELICIOUS - KOOKIST
From kookist.com
CHEESY ZUCCHINI POTATO PANCAKES - KITCHEN DIVAS
From kitchendivas.com
POTATO VEGETABLE PANCAKES: A SERIOUSLY SIMPLE SHORTCUT
From seniorsguide.com
CHEESY POTATO PANCAKES - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
CHEESY POTATO PANCAKES WITH VEGGIES | RECIPE | RECIPES, …
From pinterest.com
CHEESY POTATO PANCAKES - OUR FAMILY FOODS
From ourfamilyfoods.com
CHEESY POTATO PANCAKES - FIERCEFORK
From fiercefork.com
CHEESY POTATO PANCAKES - SWEET & SAVORY
From sweetandsavorybyshinee.com
CHEESY POTATO PANCAKES - SHORE LUNCH
From shorelunch.com
CHEESY POTATO PANCAKES | MRFOOD.COM
From mrfood.com
CHEESY POTATO PANCAKES | RESCOOKING.COM
From rescooking.com
CHEESY LEFTOVER MASHED POTATO PANCAKES - THE BUSY BAKER
From thebusybaker.ca
CHEESY POTATO PANCAKES - JENNIFER MEYERING
From jennifermeyering.com
VEGAN CHEESY POTATO PANCAKES - PLENTIFUL-VEGAN
From plentiful-vegan.com
CHEESY POTATO PANCAKES | RECIPE | RECIPES, FOOD, COOKING RECIPES
From pinterest.ca
CHEESY POTATO PANCAKES | RECIPE | RECIPES, VEGETABLE RECIPES, …
From pinterest.com
CHEESY POTATO PANCAKES RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHEESY MASHED POTATO PANCAKES RECIPES AND FOOD TIPS
From recipes.camp
CHEESY POTATO PANCAKES | RECIPESTY
From recipesty.com
"CHEESY POTATO PANCAKES VEGGIES" - RECIPES ON SPOONACULAR
From spoonacular.com
CHEESY POTATO PANCAKES - THE ENGLISH KITCHEN
From theenglishkitchen.co
CHEESY POTATO PANCAKES | RECIPE | RECIPES, FOOD, COOKING RECIPES
From pinterest.ca
CHEESY POTATO CAKES - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CHEESY POTATO PANCAKES RECIPE - FOOD HOUSE
From foodhousehome.com
CHEESY POTATO PANCAKES - BETTER THAN BOUILLON
From betterthanbouillon.com
CHEESY MASHED POTATO PANCAKES - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
POTATO VEGETABLE PANCAKES - RACHAEL RAY SHOW
From rachaelrayshow.com
CHEESY POTATO PANCAKES WITH VEGGIES - JEWISH RECIPES
From fooddiez.com
CHEESE POTATO PANCAKES RECIPE WITH CRISPY CRUST
From homecookingadventure.com
CHEESY VEGAN MASHED POTATO PANCAKES - CONNOISSEURUS VEG
From connoisseurusveg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love