PUFF PASTRY WITH FIGS, GOAT CHEESE, AND CARAMELIZED ONION
A great addition to any buffet - this puff pastry dish tastes great warm, lukewarm, or cold, or serve as an appetizer for your guests. The combination of goat cheese, figs, and caramelized onions is to die for!
Provided by manuela
Categories Appetizers and Snacks Fruit
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Melt butter in a skillet over medium-low heat and cook onions, stirring frequently, until browned, about 25 minutes. Sprinkle with sugar, mix well, and cook an additional 1 to 2 minutes. Remove from heat and set aside to cool slightly.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Roll out puff pastry dough and place on the prepared baking sheet.
- Stir goat cheese and orange zest together in a bowl until smooth. Season with salt and spread onto puff pastry. Top with figs and caramelized onions. Sprinkle with thyme leaves.
- Bake in the preheated oven until pastry is puffed up and golden brown, about 20 minutes.
Nutrition Facts : Calories 605.8 calories, Carbohydrate 44.5 g, Cholesterol 46.8 mg, Fat 41.3 g, Fiber 3.9 g, Protein 16.4 g, SaturatedFat 18 g, Sodium 450.4 mg, Sugar 12.3 g
CHEESE AND ONION PASTIES
The traditional Cornish recipe uses a cheese such as Double Gloucester or English Cheddar, but I have made some very tasty varieties using Stilton, Feta, Bleu Cheese, and even Havarti.
Provided by Millereg
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Thaw the pastry.
- If using homemade, put your dough in the refrigerator to chill.
- Preheat oven to 400°F.
- Melt the butter in a frying pan on a low heat.
- Mix in the onions and cook them until they are just beginning to soften.
- Mix them with the cheese and parsley.
- Roll out the pastry and cut out 4 rounds, each about 6 inches in diameter.
- Put a quarter of the cheese mixture on one half of each one.
- Fold over the other side and crimp the edges together.
- Lay the pasties on a floured baking sheet and brush them with milk or beaten egg.
- Bake them for 30 minutes and serve hot.
CARAMELISED ONION PUFF PASTRY TART
Top puff pastry with tangy mustard, onions and Parmesan cheese for a light vegetarian lunch or party buffet nibble
Provided by Thane Prince
Categories Buffet, Lunch, Starter, Supper
Time 1h
Number Of Ingredients 8
Steps:
- Finely slice the onions, then put them in a large, lidded pan with the oil and cook over a low heat for 30 mins, stirring from time to time.
- Remove the lid and turn up the heat, cooking the onions until they brown and caramelise, stirring often.
- Heat oven to 180C/160C fan/gas 4. Unroll the pastry and place on a greased baking sheet. Using a sharp knife, cut a 2cm border around the edge of the pastry, going almost but not quite through the pastry. Glaze the edge of the pastry with beaten egg.
- Spread the mustard over the base of the tart and pile on the onions, spreading them out to meet the edge. Mix the breadcrumbs, Parmesan and thyme leaves together, and sprinkle this topping evenly over the onions. Bake the tart for 18-20 mins or until the pastry is golden brown.
Nutrition Facts : Calories 380 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 1.2 milligram of sodium
PUFF PASTRY CHEESEBURGERS
This recipe comes from Paula's Party. I was watching her show the other night and saw her son Jamie make these. They looked so good that I wanted to share the recipe with everyone :) NOTE: I narrowed down the onions for our taste but original calls for 1/2 cup diced onions.
Provided by Marsha D.
Categories Savory Pies
Time 30m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Take out frozen puff pastry and let sit at room temperature for 30 to 40 minutes.
- Preheat oven to 350°F.
- Mix hamburger, diced onion,steak seasoning, steak sauce together until well blended.
- Make into 5 patties
- Grill or fry in frying pan using a little olive oil until burgers are medium well done.
- On a flat surface place a little flour out and place the puff pastry sheet on top and slightly roll to flatten lightly.
- Cut into 5 rectangles evenly, if possible.
- Again roll each rectangle out to fix one burger on.
- Place burgers on each rectangle and add a slice of cheese.
- Cover burgers by bringing ends together to cover the burger completely.
- Place on a lightly greased baking sheet.
- Whisk together egg yolk and water.
- Brush over the covered burgers.
- Place in preheated oven and bake for 15 minutes or until lightly browned.
- For a Garnish: squeeze a little ketchup zig zagging over the burgers and squeeze a little mustard the opposite way. Enjoy!
Nutrition Facts : Calories 556.3, Fat 37.9, SaturatedFat 14.6, Cholesterol 121.6, Sodium 357.9, Carbohydrate 23.4, Fiber 0.9, Sugar 0.9, Protein 29.3
FRENCH ONION AND BLUE CHEESE TART
In this festive tart from Nadiya Hussain, onions are the star: in pride of place on a layer of puff pastry and crumbled blue cheese. Serve as an appetizer.
Provided by Nadiya Hussain
Time 45m
Number Of Ingredients 11
Steps:
- Start by cooking the onions. They need to be cooked slowly on low heat, so it's best to begin with those.
- Melt the butter in a large nonstick frying pan-we have a load of onions to cook. When the butter has melted, pick off the thyme leaves and add, then add the garlic and onions. Mix everything together.
- Now add the pepper, salt, and sugar and mix. Cook on medium heat for 30 minutes, stirring occasionally, until you have onions that look like the kind you would only eat with a burger in a Sunday market at 6 a.m.!
- While that cooks, start on the pastry. Preheat the oven to 400°F. Line a baking sheet with some parchment paper or use the paper the pastry comes in and roll out the pastry onto the sheet.
- Using a knife, score a smaller rectangle ½ inch/1cm inside the pastry rectangle, making sure not to cut all the way through. Pierce the inner rectangle with a fork all over to allow the steam to escape when it bakes.
- Brush the edges with the egg and bake for 20 minutes, until golden all over.
- Take out and, using the back of a spoon, push down all the puffed-up pastry of the inner rectangle, creating a nice neat border.
- Take the blue cheese and crumble all over the inner rectangle of the pastry. Add the onions and scatter them all over till you have an even layer. Now bake for 15 minutes.
- Take out and let cool for 10 minutes before eating, sprinkled with the chives.
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