Crescent Chicken Bundles Recipe 45 Food

CHICKEN BUNDLES

Steps:

• In a large bowl, beat the cream cheese, milk, dill, salt and pepper until blended. Stir in the chicken, celery and onions. , Unroll crescent roll dough and separate into 12 rectangles, four from each tube; place on a greased baking sheet and press the perforations together. Spoon 1/2 cup of chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with butter; sprinkle with bread crumbs. , Bake at 350° for 15-20 minutes or until golden brown.

CRESCENT CHICKEN BUNDLES

Steps:

• Preheat oven to 350 degrees and lightly grease a baking sheet.
• In a large bowl, use a hand-held mixer or a wooden spoon to mix the cream cheese, 2 tablespoons melted butter, milk, salt, pepper, and red pepper flakes together.
• Stir in the chicken and green onions.
• Unroll the crescent roll dough and separate it into 8 rectangles. Try to stretch them a little into more of a square shape. Press on the preforations to seal them.
• Divide the chicken mixture evenly between the 8 pieces of dough, placing it in the center of each piece.
• Bring the edges of the dough up to the center to form a bundle and press to seal the edges.
• Place them on the prepared baking sheet. Brush the tops with the remaining 2 tablespoons of melted butter.
• Sprinkle the tops with the stuffing mix and Parmesan cheese.
• Bake for 20 to 25 minutes.

CRESCENT CHICKEN BUNDLES

Steps:

• Boil chicken breasts until done on stovetop. When done, remove chicken from broth (reserving broth for another use) and chop chicken into small chunks. Set aside. Chop onion until fine. Add to the chicken. Stir in the cream cheese until chicken is well coated. Add parmesan cheese, salt, and pepper to taste.
• Unwrap crescent rolls. Pinch 2 rolls together at seams to make rectangle. Drop spoonfuls of chicken mixture onto rolls. Fold corners together making a bun shape bundle. Turn over placing sealed side down. Brush with melted butter and sprinkle with parmesan cheese.
• Bake at 350 degrees F for 25-30 minutes.

BAKED CHICKEN IN CRESCENT ROLLS FOR 2

Steps:

• Poach the chicken for 15 minutes in enough water to cover; salt and pepper the water; remove from water, cool and cut into 4 pieces.
• Divide the crescent rolls and roll chicken in the rolls (you will not use but 4 of the rolls, so you will have 4 left over to cook for your bread) Place the chicken into a 8x8 casserole dish which has been sprayed with pam or buttered.
• Place seam side down.
• Heat soup, milk and 1/2 cup cheese in a small sauce pan until cheese is melted.
• Pour over chicken bundles and then sprinkle the other 1/2 cup cheese on top.
• Bake at 350 degrees until rolls are golden brown, approximately 20 minutes.
• NOTE: I always freeze the water that I use to poach the chicken in 2 cup servings.
• I then use this in the place of water in soups and stews.