IMPOSSIBLE CHEESECAKE
I have been baking this for nearly 20 years. By the name I would hazard a guess that I got it from a Bisquick box. Very good with fresh berries or brandied dark cherries. Not the classic, but very good in a pinch!
Provided by Michelle S.
Categories Cheesecake
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Grease 9 inch pie plate.
- Place milk, 2 t.
- vanilla, eggs,1 c.
- sugar, and bisquick in blender container.
- Cover and blend on high 15 seconds.
- Add cream cheese.
- Cover and blend on high 2 minutes.
- Pour into pie plate.
- Bake 40-45 minutes, or until center is firm.
- Combine sour cream, 2 t.
- vanilla, and 2 T.
- sugar.
- Spread over cheesecake that has cooled.
IMPOSSIBLE CHEESECAKE PIE
Steps:
- Preheat oven to 350 degrees F. Grease pie plate, 9x1 1/4 inches. Place milk, vanilla, eggs, sugar and baking mix in blender container. Cover and blend on high 15 seconds. Add cream cheese. Cover and blend on high 2 minutes. Pour into pie plate.
- Bake until center is firm, 40 to 45 minutes; cool.
- Cheesecake Topping: Mix sour cream, 2 tablespoons sugar and vanilla. Spread Cheesecake Topping carefully over top. Garnish with fruit if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
IMPOSSIBLY EASY CHEESECAKE
Fast-forward to the rewarding flavor of homemade cheesecake baked the impossibly easy Bisquick® mix way.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate.
- Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.Topping: If desired, make topping and spread over top of completely cooled cheesecake. Stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla. Serve with fruit.
Nutrition Facts : Calories 480, Carbohydrate 43 g, Cholesterol 155 mg, Fiber 0 g, Protein 9 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 400 mg
IMPOSSIBLE EASY PUMPKIN CHEESECAKE- BISQUICK
Make and share this Impossible Easy Pumpkin Cheesecake- Bisquick recipe from Food.com.
Provided by Misti_Country_Girl
Categories Cheesecake
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350*. Lightly grease pie plate. Place all ingredients except topping in blender. Cover and blend on high about 2 minutes, stopping blender occasionally to stir, until smooth. (or use hand mixer on high 2 minutes, scraping sides constantly) Pour into pie plate.
- Bake about 45 minutes or until just puffed and center is dry. (Do not overbake.) Cool on wire rack 10 minutes.
- Make sour cream topping. Carefully spread over top od cheesecake. Refrigerate atleast 3 hours until chilled. Store covered in refrigerator.
IMPOSSIBLE MOCHA-FUDGE CHEESECAKE
Make and share this Impossible Mocha-Fudge Cheesecake recipe from Food.com.
Provided by Katrina
Categories Cheesecake
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350ºF.
- Grease pie plate, 9x1 1/2 inches.
- Mix coffee and liqueur until coffee is dissolved.
- Beat coffee mixture and remaining ingredients except Chocolate Topping in large bowl on high speed 2 minutes, scraping bowl frequently.
- Pour into pie plate.
- Bake about 35 minutes or until center is firm and puffed.
- Cool 5 minutes (cheesecake top will be cracked).
- Carefully spread Chocolate Topping over cheesecake.
- Refrigerate at least 3 hours before serving.
- Cover and refrigerate any remaining cheesecake.
- Chocolate topping: Mix chocolate, powdered sugar and liqueur in small bowl.
- Stir in sour cream and vanilla.
REDUCED CALORIE IMPOSSIBLE CHEESECAKE
Make and share this Reduced Calorie Impossible Cheesecake recipe from Food.com.
Provided by Mysterygirl
Categories Cheesecake
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Grease 9 inch pie plate.
- Place milk, 2 tsp vanilla, eggs, 1 cup sugar, and Bisquick in blender container.
- Cover and blend on high 15 seconds.
- Add cream cheese.
- Cover and blend on high 2 minutes.
- Pour into pie plate.
- Bake 40-45 minutes, or until center is firm.
- Combine sour cream, 2 tsp vanilla, and 2 tbs sugar.
- Spread over cheesecake that has cooled.
Nutrition Facts : Calories 112.2, Fat 1.8, SaturatedFat 0.9, Cholesterol 8, Sodium 373.6, Carbohydrate 9.8, Sugar 2.9, Protein 12.5
IMPOSSIBLY EASY CHEESECAKE
This is an awesome cheesecake. Throw all the ingredients in a blender and pour in pan, how easy is that!
Provided by Vseward Chef-V
Categories Cheesecake
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF. Grease 9-inch pie plate.
- Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.
- Topping: If desired, make topping and spread over top of completely cooled cheesecake. Stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla. Serve with fruit.
More about "impossible cheesecake food"
FLUFFY PASSIONFRUIT IMPOSSIBLE CHEESECAKE | TASTE.COM.AU
From youtube.com
著者 taste.com.au閲覧数 482
【MR. CHEESECAKE】小嶋陽菜プロデュース「HER LIP TO」と ...
From beauty.biglobe.ne.jp
BISQUICK IMPOSSIBLE CHEESECAKE PIE - DINNER IS SERVED 1972
From dinnerisserved1972.com
IMPOSSIBLE CHEESECAKE RECIPE
From bakerrecipes.com
IMPOSSIBLE CHEESECAKE | INDIAN RECIPES - YOUTUBE
From youtube.com
BISQUICK IMPOSSIBLE CHEESECAKE RECIPES ALL YOU ...
From stevehacks.com
IMPOSSIBLE CHEESECAKE RECIPE - YOUTUBE
IMPOSSIBLE™ CHEESESTEAK RECIPE | IMPOSSIBLE FOODS
From impossiblefoods.com
混ぜて焼くだけ!【チーズケーキ】の簡単レシピ8選 | クラシル
From kurashiru.com
IMPOSSIBLE CHEESECAKE RECIPE | RECIPELAND
From recipeland.com
IMPOSSIBLE CHEESECAKE MADE WITH BISQUICK - FOODIE …
From foodieloversclub.com
フラペ・ラテ・フード・グッズも!スタバ新作の爆売れ ...
From news.yahoo.co.jp
【クリームチーズ不要】スナック菓子がケーキに変身!材料3つ ...
From msn.com
インポッシブル・フーズ - WIKIPEDIA
From ja.wikipedia.org
IMPOSSIBLE CHEESECAKE - MY3 FOODS - EASY TO LEARN ...
From youtube.com
IMPOSSIBLE CHEESECAKE CHALLENGE? | 13.5 LBS ...
From youtube.com
ここ1年で3度目… 代替肉のインポッシブル・フーズ、従業員 …
From businessinsider.jp
THE CHEESECAKE FACTORY
IMPOSSIBLE CHEESECAKE PIE - COOKIE MADNESS
From cookiemadness.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love