VERDURE AL FORNO
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Coat the bottom of a 9 by 13-inch baking dish with extra-virgin olive oil. Arrange zucchini slices on the bottom of the dish and season with salt and freshly ground black pepper. Evenly pour 1/3 cup of the heavy cream and sprinkle with 1/3 of a cup of mozzarella, 1/3 cup fontina and 2 tablespoons of the Romano. Sprinkle with 1/3 cup of the bread crumbs. Repeat layers, ending with the bread crumbs. Cut the 4 tablespoons of butter into 1/2-inch cubes and sprinkle over the top of the dish. Line a baking sheet with aluminum foil, place the baking dish on top and bake for 40 minutes until bubbling and the top is golden brown.
ROASTED EGGPLANT WITH GARLIC AND HERBS
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 4 servings (3 cups)
Number Of Ingredients 8
Steps:
- Put the eggplant pieces in a large colander and sprinkle all over with the 2 tablespoons kosher salt. Set in the sink to drain for about 30 minutes.
- Preheat oven to 425 degrees F.
- Put a baking sheet in the oven to heat for 10 minutes.
- Meanwhile, peel and finely chop the shallot and garlic, and push to the side of the cutting board. Chop the parsley, then draw the shallots and garlic in with the herbs and chop them together, until finely chopped. Stir the aromatics and walnut oil together in a serving bowl.
- Toss the purged eggplant with the olive oil and pepper. Carefully remove the hot baking sheet from the oven and brush or drizzle with olive oil. Spread the eggplant out on the pan and return to the oven. Roast until the eggplant is tender yet firm and rich brown, about 30 minutes. Remove from the oven, toss with garlic and herbs. Serve right away or at room temperature.
EGGPLANT AND LAMB AL FORNO
This Mediterranean dish, layering eggplant and lamb, is a baked feast for cooler weather days.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Salt eggplant well, arrange in colanders, and place weighted bowls on top. Let drain for 30 minutes. Rinse and dry.
- Heat oil in a large skillet over medium heat. Add onion, 1 teaspoon salt, and 3/4 teaspoon black pepper; cook until tender, 7 to 10 minutes. Add oregano, cinnamon, cumin, and cayenne; cook 2 minutes more. Add lamb, and cook until it browns, about 5 minutes. Drain fat from pan. Break up tomatoes, and add to pan. Cook over medium heat, stirring often, until sauce starts to thicken, about 8 minutes.
- Place 4 eggplant slices in an 8-inch square baking pan, and top with a third of the sauce. Repeat twice, making 4 3-layer stacks. Combine 1 teaspoon parsley and breadcrumbs; sprinkle over the top.
- Cover with foil, and bake for 1 hour. Remove foil, and bake for 10 to 15 minutes more. Sprinkle with remaining parsley; serve hot.
PASTA ALLA NORMA (EGGPLANT PASTA)
This is a classic Italian pasta dish from Sicily that was created after Bellini's opera Norma, made with fried eggplant, tomatoes, ricotta, and fresh basil. As with many classic Italian dishes - only a few ingredients are needed, but they should be of excellent quality. [Recipe originally submitted to Allrecipes.it]
Provided by Aldo
Categories World Cuisine Recipes European Italian
Time 3h5m
Yield 4
Number Of Ingredients 9
Steps:
- Wash eggplants, cut off the ends, and cut into 1/3-inch slices. Layer eggplant slices in a large bowl, sprinkling coarse salt over each layer. Let sit for at least 2 hours to draw out any bitterness.
- In the meantime, prepare the tomato sauce. Heat 2 tablespoons olive oil in a saucepan over medium heat and cook garlic until browned, about 2 minutes. Remove garlic. Add peeled tomatoes and bring to a boil; cook until tomatoes start breaking down, about 5 minutes. Reduce heat and simmer until sauce thickens, about 20 minutes. Season with salt and pepper. Add 2/3 of the basil and simmer for another 3 minutes.
- Rinse eggplant slices under cold running water and pat dry with paper towels. Heat remaining 3 tablespoons olive oil in a large skillet over medium-high heat and fry the eggplant slices in batches until golden brown, 3 to 5 minutes per side. Drain on paper towels. Cut into small cubes.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Mix eggplant pieces into the tomato sauce. Simmer for 10 minutes over low heat. Stir in ricotta and mix well. Season with salt, pepper, and remaining basil. Mix in drained spaghetti and cook until warm, about 3 minutes.
Nutrition Facts : Calories 770.3 calories, Carbohydrate 115.7 g, Cholesterol 17.6 mg, Fat 24.1 g, Fiber 19 g, Protein 26.7 g, SaturatedFat 5.6 g, Sodium 1745.5 mg, Sugar 15.8 g
GRILLED EGGPLANT (INVOLTINI IL FORNO)
Make and share this Grilled Eggplant (Involtini Il Forno) recipe from Food.com.
Provided by sriddell
Categories Vegetable
Time 40m
Yield 1 roll, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, sweat the garlic in 1 tablespoon olive oil over low heat for a few minutes. Do no allow to brown.
- Add red pepper flakes, oregano and half the basil. Cook and stir for 1 minute then add crushed tomatoes.
- Bring to a simmer and cook for 5 minutes.
- Season with salt and pepper and remove from heat.
- Heat a grill to high (counter top style grills should work well).
- Brush eggplant slices with olive oil and season with salt and pepper.
- Grill slices 3 minutes on each side.
- Remove slices from grill and place on a foil lined baking sheet.
- Allow to cool to room temperature.
- Heat oven to 375 degrees.
- Spoon about 1 ounce of cheese on one end of each eggplant slice and roll up. Let rest on seam.
- Brush the bottom of baking dish with remaining olive oil.
- Place eggplant rolls (involtini) in dish. Ladle tomato sauce over top and sprinkle with the remaining basil and any remaining cheese.
- Bake for 15 minutes.
- Let rest 10 minues before serving.
Nutrition Facts : Calories 256.6, Fat 18, SaturatedFat 6.3, Cholesterol 29.9, Sodium 437.2, Carbohydrate 15.8, Fiber 7.4, Sugar 6.9, Protein 11
More about "eggplant al forno food"
EGGPLANT AL FORNO - THE VEGAN TASTE
From thevegantaste.com
Estimated Reading Time 1 min
EGGPLANT AL FORNO - BELL' ALIMENTO
From bellalimento.com
Estimated Reading Time 2 mins
AUBERGINE AL FORNO | VEGETABLE RECIPES | JAMIE OLIVER
From jamieoliver.com
EGGPLANT PARMIGIANA RECIPE PUGLIESE STYLE - COOKING WITH …
From cookingwithnonna.com
SICILIAN PASTA AL FORNO - MANGIA BEDDA
From mangiabedda.com
EGGPLANT AL FORNO WITH FRESH MOZZARELLA ARCHIVES - FOOD LOVER GIRL
From foodlovergirl.com
GREAT FOOD IN A CROWD - AL FORNO, PROVIDENCE TRAVELLER REVIEWS ...
From tripadvisor.ca
SAUSAGE, MUSHROOM & EGGPLANT PASTA AL FORNO
From foodlovescompany.ca
BAKED EGGPLANT WITH TOMATOES - SICILIANS CREATIVE IN …
From sicilianicreativiincucina.it
EGGPLANT AL FORNO FOOD- WIKIFOODHUB
From wikifoodhub.com
EGGPLANT AND LAMB AL FORNO RECIPE - FOOD NEWS
From foodnewsnews.com
HEALTHY BAKED EGGPLANT PARMESAN - EATING BIRD FOOD
From eatingbirdfood.com
EGGPLANT AND LAMB AL FORNO - DAIRY FREE RECIPES
From fooddiez.com
PASTA AL FORNO- BAKED PASTA WITH EGGPLANT PARM
From consiglioskitchenware.com
52 BEST EGGPLANT RECIPES | WAYS TO COOK WITH EGGPLANT - FOOD.COM
From food.com
BAKED EGGPLANT WITH ONIONS AND FRESH TOMATOES (MELANZANE AL …
From napavalleyregister.com
24 EASY EGGPLANT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ROASTED EGGPLANT PASTA (6 INGREDIENTS) - A SIMPLE PALATE
From asimplepalate.com
PASTA AL FORNO – DAVID ROCCO
From davidrocco.com
PASTA ALLA NORMA (EGGPLANT PASTA) - RECIPETIN EATS
From recipetineats.com
18 ITALIAN EGGPLANT RECIPES TO TRY | ALLRECIPES
From allrecipes.com
RIGATONI AL FORNO RECIPE | HELLOFRESH
From hellofresh.com
40 DELIGHTFUL VEGETARIAN EGGPLANT RECIPES ... - HURRY THE FOOD UP
From hurrythefoodup.com
EASY AND CHEESY EGGPLANT PASTA AL FORNO MEATLESS MONDAY
From confessionsofamotherrunner.com
PASTA AL FORNO {EGGPLANT & SMOKED SCAMORZA} - ELIZABETH MINCHILLI
From elizabethminchilli.com
ANELLETTI AL FORNO WITH EGGPLANT - MANGIA BEDDA
From mangiabedda.com
ANELLETTI AL FORNO: SICILIAN BAKED PASTA BY CHEF FRATERRIGO
From lacucinaitaliana.com
EGGPLANT PARMIGIANA - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
EGGPLANT PARMESAN - FORNO BRAVO. AUTHENTIC WOOD FIRED OVENS
From fornobravo.com
EGGPLANT LASAGNA (LASAGNE ALLE MELANZANE) - TINA'S TABLE
From tinastable.com
PASTA AL FORNO- BAKED PASTA WITH EGGPLANT PARM - NONNAS WAY
From nonnasway.com
PENNE AL FORNO CON MELANZANA (EGGPLANT) - GARRUBBO GUIDE
From garrubbo.com
EGGPLANT & PANCETTA PASTA AL FORNO - TLN
From tln.ca
FRIED EGGPLANT ON A TOASTED ROLL - SICILIAN FOOD CULTURE
From sicilianfoodculture.com
AL FORNO PASTA WITH EGGPLANT | SO DELICIOUS
From sodelicious.recipes
MOZZARELLA AND EGGPLANT CASSEROLE | OMNI | ON | EN
From omnitv.ca
PASTA AL FORNO CON MELANZANE – BAKED PASTA WITH EGGPLANT
From bleedingespresso.com
BAKED EGGPLANT WITH YOGURT AND TAHINA - SICILIANS CREATIVE IN …
From sicilianicreativiincucina.it
PASTA AL FORNO- BAKED PASTA WITH EGGPLANT PARM- USA
From us.consiglioskitchenware.com
HOW TO MAKE YOUR OWN EGGPLANT LASAGNE
From rrr.org.au
EGGPLANT PARMESAN (PARMIGIANA DI MELANZANE) - ITALIAN RECIPE
From yumsome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love