Super Easy Swahili Rice And Beans Wali Maharage Food

SUPER EASY SWAHILI RICE AND BEANS (WALI MAHARAGE)

Super Easy Swahili rice and beans (wali maharage) image

We lived in Zanzibar, Africa, for a few years. We live in Switzerland now, but I still make this every week. It's a firm favourite of the whole family! It is super easy to make. If you have left-over rice, it is super quick too! And everyone eats all their vegetables. It easily combines with whatever piece of meat, chicken or...

Provided by Caroline Mgawe

Time 15m

Number Of Ingredients 6

Ingredients

3 c whole-grain rice (cooked)
1 can(s) kidney beans, canned
1/8 c coconut milk, unsweetened
1 can(s) sweetcorn
1 tsp curry powder (mild)
1 tsp cinnamon (powder) (or 2 sticks)

Steps:

1. Use left-over rice, or cook the rice using the instructions on the pack (mine takes 1 cup rice, 2.5 cups water, 1 hour, stir occasionally)
2. Add the other ingredients and mix until everything is hot.
3. Enjoy! I tend to double the recipe because it tastes even better the next day. You can freeze it too.

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