SPINACH TOMATO BURGERS
Every Friday night is burger night at our house. The tomatoes add fresh flavor and the cool spinach dip brings it all together. We often skip the buns and serve these over a bed of grilled cabbage. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine first six ingredients. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Place burgers on an oiled grill rack or in a greased 15x10x1-in. pan. Grill, covered, over medium heat or broil 4-5 in. from heat until a thermometer reads 160°, 4-5 minutes per side. Grill buns, cut side down, over medium heat until toasted. Serve burgers on buns; top with spinach dip, tomatoes and lettuce.
Nutrition Facts : Calories 389 calories, Fat 17g fat (6g saturated fat), Cholesterol 125mg cholesterol, Sodium 737mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
GRILLED SPINACH FETA BURGERS
Turkey burgers have their fans, but we prefer feta burgers with ground beef and spinach. We serve them on toasted buns with lettuce, tomato and tzatziki. -Susan Stetzel, Gainesville, New York
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add shallots; cook and stir until tender, 1-2 minutes. Add spinach and garlic; cook until spinach is wilted, 30-45 seconds longer. Transfer to a large bowl; cool slightly., Stir feta cheese and seasonings into spinach. Add beef; mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties., Grill burgers, covered, over medium heat until a thermometer reads 160°, 6-8 minutes on each side. Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve burgers on buns. If desired, add toppings.Freeze option: Place patties on a baking sheet lined with plastic wrap; wrap and freeze until firm. Remove from pan and transfer to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.
Nutrition Facts : Calories 343 calories, Fat 15g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 636mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
SPINACH BURGERS
Make and share this Spinach Burgers recipe from Food.com.
Provided by wildheart
Categories Meat
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Chop spinach and onion.
- Mix all ingredients together.
- Make into 6 patties.
- Grill or fry until done, about 5 minutes per side.
CHEESY SPINACH BURGERS
Make and share this Cheesy Spinach Burgers recipe from Food.com.
Provided by Donna
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl combine everything and shape into 8 patties.
- Grill or broil.
- Serve on buns with all your favorite hamburger things.
Nutrition Facts : Calories 351.9, Fat 23.2, SaturatedFat 9.1, Cholesterol 88.4, Sodium 774, Carbohydrate 8.2, Fiber 1.5, Sugar 0.5, Protein 26.9
SPINACH-MOZZARELLA STUFFED BURGERS
Make and share this Spinach-Mozzarella Stuffed Burgers recipe from Food.com.
Provided by SkinnyMinnie
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, gently mix together the beef, salt and pepper.
- Using generous 1/3 cup per patty, shape the mixture into 8 patties about 1/2-inch thick.
- Refrigerate while preparing the stuffing.
- Place the spinach in a dry large saucepan.
- Cover and cook over medium-high heat for 1-2 min or until wilted, stirring occasionally.
- Drain and cool.
- Squeeze out any excess moisture.
- Chop and place in a medium bowl.
- Stir in the mozzarella cheese and pesto.
- Mound about 1/4 cup packed stuffing in the center of 4 patties.
- Cover with the remaining 4 patties, and seal the edges by pressing firmly together with you fingers.
- Gently press the center of each patty to eliminate mounding.
- Heat the grill or grill pan to medium heat.
- Grill for 5-6 minute.
- Flip and grill for 5-6 min more or until no longer pink.
- Meanwhile, in a small bowl, whisk together all the mayonnaise ingredients.
- Place the buns, split side down, on the grill for 30-60 sec or until lightly toasted.
- Spread each bun with 2 Tbs of the mayonnaise.
- Top with a burger and some arugula, if desired.
Nutrition Facts : Calories 577.9, Fat 29.8, SaturatedFat 10.8, Cholesterol 138.9, Sodium 1365.4, Carbohydrate 31.4, Fiber 3.5, Sugar 5.1, Protein 45.2
GREEN BURGERS
This vegetarian burger recipe can be frozen, letting you get ahead on busy days. It's craftily packed with spinach - one of the trickier veg to get into kids!
Provided by Amanda Grant
Categories Dinner
Time 50m
Yield makes 8 (4 for now, 4 for the freezer)
Number Of Ingredients 13
Steps:
- Heat half the oil in a frying pan and gently fry the onions for about 10 mins until pale and soft, then leave to cool a little.
- Finely chop the spinach in a food processor and tip into a bowl. Add the cooled onion, breadcrumbs, nutmeg, cheddar and Parmesan, and mash together. Add the beaten egg, a little at a time (you may not need all of it), until the mixture holds together. Divide into eight (see tip below) and shape into fat burgers.
- Put the flour in a shallow bowl, season well and dip the burgers into the flour to coat. Store in a plastic container between layers of baking parchment. Either chill until ready to cook, or freeze.
- Heat the remaining oil in the frying pan and fry for about 5 mins each side until browned all over. Serve in the crusty rolls, with a couple of slices of tomato, ketchup and sweet potato fries on the side, if you like.
Nutrition Facts : Calories 233 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 0.5 milligram of sodium
SPINACH BEAN BURGERS
We like bean burgers and I decided to do these to try to incorporate more spinach into my kids food without completely hiding it so that they will try to accept it more easily in dishes that it doesnt hide well in.
Provided by DbKnadler
Categories Lentil
Time 20m
Yield 8 burger
Number Of Ingredients 9
Steps:
- Add navy beans, lentils, breadcrumbs, minced onion, garlic powder, and eggs to food processor. Process 1 minute or until thoroughly mixed.
- Removed from food processor into large bowl and mix the spinach in with a large spoon, or with your hands. If you have some who don't like spicy food, go ahead and shape a couple burgers now. Then add red pepper flake and mix thoroughly.
- Add oil to large fry pan and preheat. While heating pan, shape mix into burgers. These do not shrink like ground beef, so make them the size you would like the finished result to be.
- Fry 3-5 minutes per side until golden brown.
- Serve with your favorite hamburger toppings.
Nutrition Facts : Calories 291.9, Fat 9.6, SaturatedFat 1.2, Cholesterol 46.5, Sodium 265.6, Carbohydrate 39.1, Fiber 12.5, Sugar 2.5, Protein 14
More about "spinach burger food"
SAVORY PROTEIN PACKED SPINACH BURGERS - VEGANOSITY
From veganosity.com
5/5 (1)Total Time 23 minsCategory Entree, Main CourseCalories 420 per serving
SPINACH BURGERS - JENNIFER MEYERING
From jennifermeyering.com
4.3/5 (21)Total Time 30 minsEstimated Reading Time 3 minsCalories 432 per serving
CHICKEN SPINACH BURGERS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
SPINACH SAUCE BUNLESS BURGER - PRIMAVERA KITCHEN
From primaverakitchen.com
GREEK FETA & SPINACH BURGERS | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
BOB'S BURGERS - SIT AND SPINACH BURGER RECIPE
From delish.com
SPINACH BURGER BUNS RECIPE | EASY RECIPE | COOK'S …
From cookshideout.com
22 BEST BURGER RECIPES - FOOD & WINE
From foodandwine.com
- Cheddar-Stuffed Burgers with Pickled Slaw and Fried Shallots. Chef Kyle Bailey makes these cheese-stuffed "Juicy Lucy" burgers with a custom blend of ground rib eye steak and pork fatback, and serves them on homemade herb-butter rolls.
- Bacon-and-Kimchi Burgers. Chef Wesley Genovart makes this over-the-top, Shake Shack–inspired burger with two thin stacked patties, thick-cut bacon, kimchi, and a spicy homemade sauce.
- Cheddar BLT Burgers with Tarragon Russian Dressing. Chef Laurent Tourondel brushes burgers with butter while they're on the grill. The natural sugars caramelize, making the meat on these BLT burgers extra-delicious.
- Ginger-Sesame Pork Burgers with Slaw. Former F&W Senior Associate Recipe Developer Melissa Rubel Jacobson adds scallions, fresh ginger, garlic, and sesame oil to ground pork to make juicy burgers.
- Cheddar-and-Onion Smashed Burgers. Inspired by the sliders at White Manna in Hackensack, New Jersey, Umami Burger founder Adam Fleischman creates beef patties by flattening balls of ground meat on the griddle.
SPINACH AND CHICKPEA VEGGIE BURGER RECIPE
From slapdashmom.com
FETA SPINACH GRILLED TURKEY BURGERS - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
CHICKEN FETA SPINACH BURGER - THE ENDLESS MEAL®
From theendlessmeal.com
THE SECRET INGREDIENT TO FAST FOOD-STYLE SMASH BURGERS ...
From allrecipes.com
RECIPE: SPINACH AND BLUE CHEESE BURGER | KITCHN
From thekitchn.com
OOOH-MUMMY BURGER
From more.ctv.ca
ITALIAN-SAUSAGE BURGERS WITH GARLICKY SPINACH - FOOD & WINE
From foodandwine.com
AIR FRYER CBLT BURGER RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN SPINACH BURGERS RECIPE - HOW TO MAKE CHICKEN ...
From thepioneerwoman.com
EASY SPINACH AND FETA TURKEY BURGERS - EATING BIRD FOOD
From eatingbirdfood.com
VEGAN MEDITERRANEAN CHICKPEA SPINACH BURGERS (GF)
From shortgirltallorder.com
SPINACH CHICKEN BURGERS-WHOLE30 + PALEO - SAVORING ITALY
From savoringitaly.com
SPINACH FETA BURGERS | CHICKEN.CA
From chicken.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love