Bbq Turkey Meatballs Food

BBQ TURKEY MEATBALLS

Steps:

• Preheat oven to 375°. Combine egg, bread crumbs, onion and pepper. Add turkey; mix lightly but thoroughly. Shape into 1-in. balls. Place on a greased rack in a 15x10x1-in. pan. Bake until lightly browned, 15-20 minutes. , Transfer meatballs to a 3-qt. slow cooker. Mix sauce ingredients; pour over top. Cook, covered, on low 3-4 hours or until meatballs are cooked through., Freeze Option: Freeze cooled meatballs in sauce in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little water if necessary.

BARBECUE TURKEY MEATBALLS

Steps:

• Preheat oven to 350 degrees F. Combine egg, yogurt, bread crumbs, onion, Italian seasoning, salt, and pepper in a large bowl. Add ground turkey; mix well.
• Shape turkey mixture into 1-inch meatballs. Place meatballs in a foil-lined 15x10x1-inch baking pan. Bake about 20 minutes or until meatballs are no longer pink. Drain on paper towels. Add meatballs to warm Marmalade Barbecue Sauce (see below) in a large saucepan. Serve with pretzel sticks as picks.
• Marmalade Barbecue Sauce: Combine barbecue sauce and marmalade in a large saucepan; bring to boiling. Reduce heat and simmer 5 minutes. Serve with meatballs.

BBQ TURKEY MEATBALLS

Steps:

• Pre-heat the oven to 375. Line a baking sheet with parchment paper (not totally required but makes for much easier cleanup!).
• In a large bowl, using your hands, mix together all the ingredients except the BBQ sauce and oil.
• Mix in 3-4 tablespoons of the BBQ sauce; enough to help it bind and add flavor. If you feel like your mixture is too moist add more breadcrumbs.
• Heat the oil in the skillet.
• Roll the turkey mixture into 1½ inch balls and drop into the heated skillet in batches (I cook about 8 at a time) Roll them around after a minute so they brown relatively evenly. Remove the browned meatballs to the prepared baking sheet and repeat until they are all browned.
• Spoon the remaining BBQ sauce over each meatball and bake for 15-20 minutes, until they are cooked through.
• Serve with more BBQ sauce if you're feeling saucy.

TURKEY BBQ MEATBALLS

Steps:

• Mix turkey, crackers, egg, garlic powder, onion powder, salt, and pepper very well.
• Roll mixture into 2 inch balls and place in a 2 quart casserole dish.
• Sprinkle onions over meatballs.
• Bake in the oven for 30 minutes at 350°.
• While cooking, mix remaining ingredients together in a separate bowl.
• When meatballs are done, pour sauce over meatballs and cook for another 15 minutes.
• Serve hot as a main course or on toothpicks as an appetizer.

SPICY MANGO BBQ TURKEY MEATBALLS

Steps:

• Preheat the oven to 425 degrees F. Line a baking sheet with foil.
• Put the turkey in a bowl and add the celery, garlic, onion, salt and pepper. Mix well and scoop into golf ball-size meatballs. Place them onto the prepared baking sheet as you go. Bake until cooked through and browned, 15 to 17 minutes.
• Meanwhile make the sauce. Add the mango, barbecue sauce, agave, soy sauce and habanero peppers to a saucepan with 1/2 cup of water and stir. Bring to a simmer and cook for 10 minutes to thicken slightly and enhance the heat of the peppers. Puree with an immersion blender or use a food processor.
• Toss the meatballs with the sauce until well coated. Place on a serving platter and garnish with the sliced green onions.

TURKEY MEATBALLS IN CRANBERRY-BARBECUE SAUCE

Steps:

• Slow Cooker Directions: Combine cranberry sauce and barbecue sauce in slow cooker. Cover and cook on HIGH 20 to 30 minutes or until cranberry sauce is melted and mixture is hot, stirring every 10 minutes.
• Meanwhile, place egg white in medium bowl; beat lightly. Add turkey, green onion, orange peel, soy sauce, black pepper and ground red pepper, if desired; mix well with hands until well blended. Shape into 28 balls. Spray large nonstick skillet with nonstick cooking spray. Add meatballs to skillet; cook over medium heat 8 to 10 minutes or until meatballs are no longer pink in center, carefully turning occasionally to brown evenly.
• Add to heated sauce in slow cooker; stir gently to coat evenly with sauce. Reduce heat to LOW. Cover and cook 3 hours.
• When ready to serve, transfer meatballs to serving plate; garnish, if desired. Serve with decorative picks.

SNEAKY TURKEY MEATBALLS

Steps:

• Preheat oven to 400°. Place cauliflower in a food processor; pulse until finely chopped. Transfer to a large bowl. Add the cabbage, potato starch, vinegar, salt, basil and pepper. , Add turkey; mix lightly but thoroughly. With an ice cream scoop or with wet hands, shape into 1 1/2-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake 20-24 minutes or until cooked through. If desired, toss with barbecue sauce and top with basil.

BARBECUE TURKEY MEATBALLS

Steps:

• Heat oven to 350ºF.
• Mix all ingredients except barbecue sauce; shape into 36 (1-inch) meatballs.
• Place in 13x9-inch pan sprayed with cooking spray; top with barbecue sauce.
• Bake 40 to 45 min. or until meatballs are done (160ºF).