Spring Pea Salad With Peanuts Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEA AND PEANUT SALAD



Pea and Peanut Salad image

I'm posting this for my friend Baby Kato. I was telling her about it and she requested the recipe. It's one of my real favorites and you won't believe how good it is until you taste it!

Provided by Annacia

Categories     Fruit

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

3/4 cup low-fat mayonnaise
2 tablespoons minced green onions
1 tablespoon lemon juice
10 ounces frozen peas
10 ounces Spanish peanuts

Steps:

  • Mix the first 3 ingredients together and chill 1-2 hours.
  • Under cook the peas (I just run hot water over them to defrost).
  • Drain well and chill peas until cold.
  • WHEN READY TO SERVE:.
  • Mix the peas and peanuts (you should have an equal volume of both).
  • Stir the dressing in and serve at once (Do NOT mix in the dressing early).

CRUNCHY & CREAMY GREEN PEA AND PEANUT SALAD



Crunchy & Creamy Green Pea and Peanut Salad image

This crunchy and creamy pea and peanut salad is destined to be the belle of the ball at potlucks and cookouts this summer! It's a totally easy side dish filled with sweet peas, crispy bacon, roasted peanuts, chopped celery, and diced red onion, all dressed in a sweet and tangy sour cream/mayo dressing.

Provided by Tara Kuczykowski

Categories     Salads

Time 20m

Number Of Ingredients 10

1 (20-oz.) pkg. frozen green peas*
1 cup chopped celery
1/3 cup chopped red onion
1 cup dry roasted peanuts
6 slices thick cut bacon, cooked & crumbled
1/3 cup sour cream
1.5 tablespoons mayonnaise
2 teaspoons apple cider vinegar
2 teaspoons sugar
salt & freshly ground black pepper, to taste

Steps:

  • In a small mixing bowl, whisk together the sour cream, mayonnaise, apple cider vinegar, and sugar.
  • In a large mixing bowl, combine the frozen green peas, celery, and onion. Pour the dressing over the top, and toss to combine. Refrigerate for at least two hours.
  • Before serving, stir in the crumbled bacon and roasted peanuts. Season with salt and freshly ground black pepper to taste.

Nutrition Facts : Calories 261.3 calories, Carbohydrate 19.3 grams carbohydrates, Cholesterol 10.5 milligrams cholesterol, Fat 15.6 grams fat, Fiber 6.7 grams fiber, Protein 10.7 grams protein, SaturatedFat 4.1 grams saturated fat, ServingSize 1 cup, Sodium 193.6 grams sodium, Sugar 7.2 grams sugar

SPRING PEA SALAD WITH JAMON AND MUSTARD VINAIGRETTE



Spring Pea Salad with Jamon and Mustard Vinaigrette image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 16

1/4 cup chardonnay vinegar
2 tablespoons Dijon mustard
2 tablespoons extra-virgin olive oil
2 tablespoons hazelnut oil
1/4 teaspoon finely ground black pepper
1 shallot, finely minced
Kosher salt
Kosher salt
1 cup shucked English peas
1/2 pound snap peas
3 tablespoons extra-virgin olive oil
8 slices Jamon Serrano
2 cups pea shoots
1 cup snow peas, julienned lengthwise
1/4 cup grated Manchego
1/4 cup toasted hazelnuts, crushed

Steps:

  • Make the dressing: Whisk together the vinegar, mustard, olive oil, hazelnut oil, pepper, shallot and salt to taste in a small bowl. Adjust the seasonings. Set aside.
  • Make the salad: Bring a large pot of water to a boil. Season with salt until the water tastes slightly of salted broth. Prepare an ice bath.
  • Blanch the English peas and snap peas separately, for about 10 seconds each. Shock in the ice water and drain on paper towels. Cut the snap peas into thirds.
  • In a medium skillet, heat the olive oil over low heat. Tear the Jamon Serrano slices into bite-sized pieces and add to the oil in the skillet. Cook until crispy on both sides, 2 to 3 minutes total. Remove to a paper towel-lined plate to drain.
  • Assemble the salad: Toss the English peas, snap peas, pea shoots and snow peas with the vinaigrette to taste. Plate the salad and top with the Manchego, toasted hazelnuts and crispy jamon.

PEANUTTY PEA SALAD



Peanutty Pea Salad image

Tasty summer salad!

Provided by Rebecca

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 45m

Yield 8

Number Of Ingredients 7

½ cup mayonnaise
½ cup sour cream
¼ cup white sugar
1 (16 ounce) package frozen green peas, thawed
½ red onion, diced
½ cup sweetened dried cranberries
1 cup unsalted peanuts

Steps:

  • In a large bowl, whisk together the mayonnaise, sour cream and white sugar.
  • Add peas, onion, cranberries and peanuts and stir until evenly coated. Chill for 30 minutes before serving.

Nutrition Facts : Calories 330.9 calories, Carbohydrate 25.8 g, Cholesterol 11.5 mg, Fat 23.2 g, Fiber 4.3 g, Protein 7.9 g, SaturatedFat 4.8 g, Sodium 149.8 mg, Sugar 16.4 g

SPRING PEAS WITH DATES AND WALNUTS



Spring Peas With Dates and Walnuts image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 6-8 servings

Number Of Ingredients 10

Kosher salt
2 cups shelled fresh English peas or thawed frozen peas (about 10 ounces)
1 pound sugar snap peas, trimmed
1/4 pound snow peas, trimmed and thinly sliced
1 tablespoon extra-virgin olive oil
1 medium shallot, thinly sliced
1/4 cup chopped walnuts
1/4 cup chopped pitted dates
Pinch of cayenne pepper
2 teaspoons walnut oil

Steps:

  • Bring a large pot of salted water to a boil over high heat. Fill a large bowl with ice water. If using fresh English peas, add to the boiling water and cook until tender, about 1 minute. Add the snap peas and cook until bright green, about 2 minutes, then add the snow peas and cook 30 seconds. Drain the peas and plunge into the ice water to cool.
  • Heat the olive oil in a large skillet over medium-high heat. Add the shallot and cook until soft, about 2 minutes. Add the walnuts, dates and cayenne and cook until the nuts are slightly toasted, about 1 more minute.
  • Drain the peas, shaking off the excess water, then add to the skillet (if using frozen peas, add them here). Add 1 teaspoon salt and cook, stirring, until heated through, 3 to 5 minutes. Add the walnut oil and toss. Add more salt to taste.
  • Photograph courtesy Anna Williams

Nutrition Facts : Calories 145, Fat 7 grams, SaturatedFat 1 grams, Sodium 188 milligrams, Carbohydrate 19 grams, Fiber 4 grams, Protein 4 grams, Sugar 9 grams

SPRING PEA SALAD WITH PEANUTS



SPRING PEA SALAD WITH PEANUTS image

Categories     Salad     Vegetable     Side     Quick & Easy

Yield 6-8 people

Number Of Ingredients 9

1 cup sour cream
1 tsp salt
1 tsp pepper
½ tsp beau monde
1 16-20 oz frozen peas thawed
1 cup chopped celery
6 green onions sliced
1 cup spanish peanuts
8 ounces bacon cooked and crumbled

Steps:

  • Combine sour cream, salt, pepper, and seasoning. Pour over remaining ingredients except bacon and mix gently to avoid crushing peas. Crumble bacon over the top.

PEA AND PEANUT SALAD



Pea and Peanut Salad image

Make and share this Pea and Peanut Salad recipe from Food.com.

Provided by dshea

Categories     < 15 Mins

Time 15m

Yield 10 serving(s)

Number Of Ingredients 7

20 ounces frozen peas (thawed)
1 cup dry roasted peanuts
3/4 cup diced bell pepper (I prefer yellow or red for the color)
6 slices bacon, cooked and crumbled
1/2 cup chopped red onion
1/2 cup Miracle Whip
1/4 cup zesty Italian salad dressing

Steps:

  • In a large bowl combine peas, peanuts, pepper, bacon and onion.
  • Whisk together Miracle Whip and Zesty Italian dressing.
  • Pour dressing over salad and toss gently to coat.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 250.7, Fat 17.8, SaturatedFat 3, Cholesterol 6.6, Sodium 451.5, Carbohydrate 16.4, Fiber 4.7, Sugar 6.2, Protein 9.2

More about "spring pea salad with peanuts food"

GRANDMA'S PEA SALAD WITH PEANUTS | NORINE'S NEST
grandmas-pea-salad-with-peanuts-norines-nest image
Web Aug 21, 2019 Canned Peas! That’s right…most Pea Salad recipes call for thawed frozen peas with all kinds of other delicious ingredients added in. …
From norinesnest.com
4.7/5 (3)
Total Time 15 mins
Category Soups, Salads, & Sandwiches
Calories 334 per serving
  • Add 1 cup mayonnaise and stir gently until all ingredients are mixed. Salt and pepper to taste. Cover and chill 4 hours or overnight.


22 BEST SPRING SALAD RECIPES & IDEAS - FOOD NETWORK
22-best-spring-salad-recipes-ideas-food-network image
Web Jan 27, 2023 1 / 22 Fresh Ideas for Spring Produce Spring is a fantastic time to whip up light, refreshing salads. The season is loaded with an …
From foodnetwork.com
Author By


COLD PEA SALAD (AMAZING SUMMER SALAD) - SIMPLY RECIPES
cold-pea-salad-amazing-summer-salad-simply image
Web Dec 6, 2021 Combine the salad ingredients: In a large bowl, whisk the mayonnaise, curry powder, salt, and pepper until smooth. Add the peas, scallions, and water chestnuts to the bowl. Gently fold the salad into the …
From simplyrecipes.com


SPRING PEA SALAD | FOOD NETWORK HEALTHY EATS: RECIPES, …
spring-pea-salad-food-network-healthy-eats image
Web Fitness & Wellness Spring Pea Salad Make a light, fresh spring pea salad for a weeknight meal or a special-occasion dinner. By: Amie Valpone Related To: Easter Holiday Healthy I love peas; I...
From foodnetwork.com


PEA AND PEANUT SALAD VINTAGE RECIPE – APRON FREE COOKING
pea-and-peanut-salad-vintage-recipe-apron-free-cooking image
Web Apr 24, 2016 Recipe Directions: Place the peas and peanuts in a medium sized bowl. In a small bowl mix the mayonnaise, sugar and milk. Stir until smooth. Pour the dressing over the peas and peanuts and toss to coat. …
From apronfreecooking.com


THE BEST CLASSIC PEA SALAD - THE SALTY MARSHMALLOW
the-best-classic-pea-salad-the-salty-marshmallow image
Web Jun 4, 2018 Instructions. Remove the frozen peas from the freezer. Open the bag and place the peas in a colander. Allow them to thaw slightly on the counter while you mix up the salad dressing. In a large bowl mix …
From thesaltymarshmallow.com


THE BEST PEA SALAD RECIPE (+VIDEO) - THE GIRL WHO ATE …
the-best-pea-salad-recipe-video-the-girl-who-ate image
Web Apr 2, 2023 In a large bowl, combine the first five ingredients. In a small bowl, mix mayonnaise and salad dressing and toss with salad. Refrigerate until serving. If making ahead of time, don't add the bacon. Store …
From the-girl-who-ate-everything.com


EASY COLD GREEN PEA SALAD W/ BACON & PEANUTS - EA …
easy-cold-green-pea-salad-w-bacon-peanuts-ea image
Web Sep 13, 2022 Cook bacon in skillet until crispy. Or, layer on a microwave safe dish with paper towels, and cook for 4-6 minutes on high power, or until well-cooked. Allow to cool, then crumble and set aside in a small bowl. …
From eastewart.com


CRUNCHY THAI PEANUT & QUINOA SALAD - COOKIE AND KATE
crunchy-thai-peanut-quinoa-salad-cookie-and-kate image
Web Bring the mixture to a gentle boil over medium heat, then reduce the heat to medium-low and gently simmer the quinoa until it has absorbed all of the water. Remove the quinoa from heat, cover the pot and let it rest for 5 …
From cookieandkate.com


SPRING PEA SALAD - RECIPE RUNNER
spring-pea-salad-recipe-runner image
Web Salad. 5 ounces mixed spring greens. 6-8 radishes sliced thin. 1 cup sugar snap peas, sliced in half lengthwise. 2/3 cup frozen green peas, defrosted. 2 Persian cucumbers or half of an English cucumber, sliced. 4 ounces feta …
From reciperunner.com


SPRING PASTA SALAD RECIPE - REAL SIMPLE
Web Sep 3, 2022 Robby Melvin Updated on September 3, 2022 Rate It Photo: Caitlin Bensel Hands On Time: 20 mins Total Time: 25 mins Yield: 4 serves Jump to Nutrition Facts …
From realsimple.com


OUR 15+ BEST SPRING SALAD RECIPES - EATINGWELL
Web Mar 10, 2022 Our 20 Best Spring Salad Recipes. By. Leah Goggins. Published on March 10, 2022. Lemon, avocado, asparagus, spinach and other spring produce shine in these …
From eatingwell.com


PEA SALAD RECIPE (QUICK AND EASY) | THE KITCHN
Web Mar 20, 2022 Instructions. Let 1 pound frozen peas sit at room temperature until thawed, about 3 hours. Place 6 slices bacon in a large frying pan in a single layer. Cook over …
From thekitchn.com


40 EASY AND TASTY PEA AND PEANUT SALAD RECIPES BY HOME COOKS
Web California Farm “ Slamatan” Party Dinner: 24 dishes. roasted coconut pea nut garnish: seroendeng: coconut, raw peanuts, c and le nuts, salt, sugar, shrimp paste, water, …
From cookpad.com


COLD RICE NOODLE SALAD WITH SPICY PEANUT SAUCE - FOOD NETWORK …
Web Jun 20, 2023 Meanwhile, prepare the spicy peanut sauce: Place the peanut butter, lime juice, tamari, maple syrup, ginger and garlic in a small bowl and stir together until smooth …
From foodnetwork.ca


SPRING PEA SALAD - WHAT'S GABY COOKING
Web Apr 22, 2019 Instructions. Add everything for the vinaigrette to a blender and blend for 3 minutes until completely smooth. Arrange the lettuce on a large platter or bowl. Scatter …
From whatsgabycooking.com


Related Search